Fung Wong’s Biscuits, located in the heart of Chinatown Kuala Lumpur, is one of Malaysia’s oldest traditional Chinese bakeries. Established around the 1910s, this family-run shop is renowned for its handmade Cantonese pastries, many of which are rarely found today. With more than a century of baking history, Fung Wong continues to preserve the rich legacy of old-school flavors and artisanal craftsmanship.
A Century of Chinese Pastry Heritage
Fung Wong is a beloved symbol of continuity amidst the ever-evolving Kuala Lumpur skyline. For over 100 years, the bakery has served generations of Malaysians and travelers seeking an authentic taste of traditional Chinese pastries. From flaky wife biscuits to golden egg tarts and crunchy shat kek ma, everything is prepared fresh daily using time-honored methods and without preservatives.
Every pastry is shaped, filled, and baked by hand, making Fung Wong a rare gem in today’s age of mass production.
Best-Selling Traditional Pastries at Fung Wong
| Pastry | Description |
|---|---|
| Wife Biscuit (Lao Po Bing) | Light, flaky crust filled with winter melon and sesame—signature item |
| Egg Tart | Buttery tart base with silky egg custard, baked golden brown |
| Shat Kek Ma | Sweet, crispy egg flour crisps held together by sticky syrup—crunchy and nostalgic |
| Char Siew Sou | Savory-sweet BBQ pork filling in a golden puff pastry |
| Lotus Paste Biscuit | Dense and satisfying with rich, sweet lotus seed paste |
| Siu Bao | Steamed or baked pork buns—savory and soft |
All pastries are ideal for takeaway, gifting, or enjoying fresh with a cup of Chinese tea.
Location & Contact Details
- Address: 85, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur, Malaysia
- Phone: +60 3-2078 3984
- Nearest Station: Pasar Seni MRT / LRT
- Landmark: Steps away from Petaling Street Market
- Google Maps: View Location
Opening Hours
- Open Daily: 9:00 AM – 6:00 PM
- Closed: On major public holidays (especially during Chinese New Year and Mooncake Festival – call ahead to confirm)
Services & Facilities
- Takeaway only (no dine-in)
- Traditional biscuit gift boxes available
- Cash, debit cards, and e-wallets accepted
- Friendly, English-speaking staff
- No delivery or online orders—must visit in person
Tips for Visitors
- Visit before noon—popular pastries like egg tarts and shat kek ma often sell out early.
- Ideal place to buy heritage-style edible gifts for Chinese New Year, Mid-Autumn Festival, or family events.
- Limited street parking nearby—use public transport for convenience.
- Browse the vintage biscuit tins and old-school baking tools on display inside the shop.
Overall Rating: ★★★★☆ (4.7 / 5)
- Taste: ★★★★★
- Heritage Value: ★★★★★
- Variety: ★★★★☆
- Accessibility: ★★★★☆
- Customer Experience: ★★★★★
Final Thoughts
Fung Wong’s Biscuits is a cherished cornerstone of KL’s Chinatown, offering a genuine taste of traditional Chinese-Malaysian pastries made with care, skill, and history. It’s more than just a bakery—it’s a legacy that continues to inspire and delight. Whether you’re a foodie, a cultural explorer, or simply looking for a meaningful gift, Fung Wong is an essential stop in Kuala Lumpur.
