Cheese Murtabak
Introduction
Cheese Murtabak is a popular Malaysian street food that combines the traditional flavors of stuffed flatbread with the rich creaminess of melted cheese. Originally inspired by the classic murtabak brought by Indian Muslim traders to Southeast Asia, this modern version has become a favorite at mamak restaurants, night markets, and Ramadan bazaars across Malaysia.
The dish features thin dough filled with eggs, cheese, onions, and sometimes minced chicken or beef. It is folded into a square parcel and fried on a hot griddle until golden and crispy. When sliced open, the murtabak reveals a deliciously gooey cheese filling that perfectly complements the crunchy exterior.
Today, cheese murtabak is loved by locals and tourists alike for its comforting taste, satisfying texture, and affordability, making it one of the must-try street foods in Malaysia.
Origin and Regional Cuisine
Murtabak originated from the Indian Muslim culinary tradition, particularly from the Yemeni and Indian influences brought to Southeast Asia by traders and migrants centuries ago. Over time, the dish became deeply rooted in the street food culture of Malaysia, Singapore, and Indonesia.
In Malaysia, murtabak is commonly associated with mamak cuisine, which refers to food prepared by the Indian Muslim community. While the traditional murtabak contains minced meat, eggs, and onions, the cheese version emerged as a creative modern twist that reflects changing food trends and global influences.
Cheese murtabak is especially popular in urban food stalls, night markets, and Ramadan bazaars, where vendors often offer variations such as chicken cheese murtabak or double cheese murtabak.
Category
Cheese murtabak belongs to several food categories:
- Malaysian street food
- Savory stuffed flatbread
- Snack or light meal
- Ramadan bazaar specialty
- Mamak restaurant dish
It can be enjoyed for breakfast, dinner, or late-night snacks, making it a versatile and satisfying meal.
Appearance
Cheese murtabak typically appears as a square or rectangular parcel with a golden-brown crispy crust. The thin dough becomes slightly flaky when fried, giving the dish a visually appealing texture.
When cut into pieces, the inside reveals a soft egg mixture and melted cheese, often stretching between slices. The contrast between the crispy exterior and creamy interior makes the dish both appetizing and photogenic.
Ingredients
The main ingredients used in cheese murtabak include:
- Roti canai or murtabak dough
- Eggs
- Grated mozzarella or cheddar cheese
- Minced chicken or beef (optional)
- Chopped onions
- Green chilies
- Curry powder or seasoning
- Cooking oil or ghee
Some modern variations may include sweet corn, mayonnaise, extra cheese, or spicy sauces.
Preparation
The preparation process of cheese murtabak is simple yet requires skill to achieve the perfect crispy texture.
- Stretch the dough into a thin sheet.
- Place egg mixture, onions, seasoning, and cheese in the center.
- Fold the dough into a square parcel.
- Cook the parcel on a hot griddle with oil.
- Flip until both sides turn crispy and golden brown.
- Cut into small squares and serve hot.
The cheese melts inside during cooking, creating the dish’s signature creamy and stretchy filling.
Equipment
Preparing cheese murtabak requires simple cooking equipment:
- Flat griddle or frying pan
- Spatula for flipping
- Mixing bowl
- Knife or pizza cutter
Street food vendors typically use large iron griddles that allow them to cook multiple murtabaks simultaneously.
Taste
Cheese murtabak offers a savory and slightly spiced flavor profile. The richness of melted cheese blends perfectly with the seasoned egg mixture and optional minced meat.
The mild heat from green chilies and the aroma of curry powder create a balanced taste that is both comforting and flavorful.
Texture
The dish is loved for its contrasting textures:
- Crispy and slightly flaky outer layer
- Soft and fluffy egg filling
- Gooey and stretchy melted cheese
This combination makes every bite both crunchy and creamy.
Aroma
Cheese murtabak releases a mouthwatering aroma while cooking. The smell of toasted dough, melted cheese, and warm spices fills the air, often attracting hungry customers to street food stalls and night markets.
Cultural Significance
Murtabak is an important part of Malaysian street food culture and reflects the multicultural influences that shape the country’s cuisine. It is commonly associated with Indian Muslim or mamak restaurants, where it is enjoyed by people from all backgrounds.
During the holy month of Ramadan, cheese murtabak becomes one of the most sought-after dishes at Ramadan bazaars, where families buy it as part of their iftar meal.
Symbolism
Although cheese murtabak does not hold deep symbolic meaning, it represents:
- Culinary fusion between cultures
- Innovation in traditional recipes
- The vibrant street food scene of Malaysia
The addition of cheese symbolizes how traditional foods evolve to suit modern tastes.
Social Context
Cheese murtabak is often enjoyed in casual social settings such as:
- Night markets and street food stalls
- Ramadan bazaars
- Family gatherings
- Late-night meals at mamak restaurants
It is frequently shared among friends and family, making it a social and communal food experience.
Nutritional Information and Health Benefits
Cheese murtabak is a filling dish that provides energy and several nutrients.
Estimated nutrition per serving:
- Calories: 350–500 kcal
- Protein: 15–25 g
- Carbohydrates: 30–40 g
- Fat: 18–25 g
Health benefits include:
- Protein from eggs and meat
- Calcium from cheese
- Energy from carbohydrates in the dough
However, due to its oil and cheese content, it is best enjoyed in moderation.
Dietary Restrictions and Allergens
Cheese murtabak may contain several allergens:
- Gluten (wheat dough)
- Dairy (cheese)
- Eggs
Dietary considerations:
- Not suitable for vegans
- Can be made vegetarian without meat
- Typically halal when prepared by halal-certified vendors
Cost and Availability
Cheese murtabak is affordable and widely available in Malaysia.
Typical price range:
- Street stalls: RM6 – RM12
- Restaurants: RM12 – RM20
You can find it at:
- Ramadan bazaars
- Night markets
- Mamak restaurants
- Street food stalls
The Key Components of Cheese Murtabak
The delicious taste of cheese murtabak comes from several key components:
Thin Roti Dough
Creates the crispy outer layer.
Egg Filling
Adds richness and binds the ingredients together.
Cheese
Provides creamy texture and savory flavor.
Aromatics and Spices
Onions, chilies, and curry powder enhance the taste.
Cooking Oil or Ghee
Helps achieve the crispy golden crust.
Cultural Significance and Popularity
Cheese murtabak has gained popularity across Malaysia thanks to its comforting flavor and street food appeal. The addition of cheese makes it especially popular among younger generations and tourists looking to try a unique twist on traditional Malaysian food.
Social media and food bloggers have also contributed to its fame, often highlighting extra-cheesy versions sold at popular night markets.
How to Prepare Cheese Murtabak
Ingredients
- 2 pieces roti canai or murtabak dough
- 2 eggs
- ½ cup grated mozzarella or cheddar cheese
- ¼ cup minced chicken or beef (optional)
- 2 tablespoons chopped onion
- 1 tablespoon chopped green chili
- ½ teaspoon curry powder
- Salt to taste
- 2 tablespoons cooking oil or ghee
Directions
- Heat a flat pan or griddle over medium heat.
- Stretch the dough until it becomes thin.
- Beat the eggs and mix with onion, chili, seasoning, and minced meat.
- Pour the mixture onto the center of the dough.
- Sprinkle grated cheese on top.
- Fold the edges of the dough into a square parcel.
- Place the parcel on the hot griddle with oil.
- Cook until both sides are golden brown and crispy.
- Remove from the pan and cut into small squares.
- Serve hot with curry gravy or pickled onions.
Notes
- Mozzarella cheese gives the best stretchy texture.
- Stretching the dough thinly ensures a crispy result.
- Cook on medium heat to prevent burning while allowing the filling to cook properly.
Conclusion
Cheese murtabak is a delicious modern variation of a beloved Southeast Asian street food. With its crispy golden crust, rich melted cheese filling, and aromatic spices, the dish perfectly combines traditional flavors with contemporary taste preferences. Whether enjoyed at a bustling night market, a mamak restaurant, or a Ramadan bazaar, cheese murtabak remains a satisfying and memorable culinary experience for anyone exploring Malaysian cuisine.
FAQ
What is cheese murtabak?
Cheese murtabak is a stuffed flatbread filled with eggs, cheese, and sometimes minced meat, then fried until crispy.
Is cheese murtabak a Malaysian dish?
Yes, it is very popular in Malaysia, although the original murtabak dish has roots in Indian and Middle Eastern cuisine.
What is served with murtabak?
Murtabak is commonly served with curry gravy, dhal, or pickled onions.
Can cheese murtabak be vegetarian?
Yes, simply remove the meat and use eggs, cheese, and vegetables as filling.
Where can you find cheese murtabak in Malaysia?
It is widely available at night markets, mamak restaurants, and Ramadan bazaars across the country.
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