Top 10 Chinese Restaurants in Sibu You Must Try in 2025

Planning a trip to Sibu, Sarawak and craving authentic Chinese cuisine? From iconic Foochow dishes to irresistible seafood specialties, Sibu is a hidden culinary treasure trove for food lovers. This charming river town blends cultural heritage with rich flavors—and its Chinese restaurants are at the heart of it all. Whether you’re a fan of kampua mee, ding bian hu, or red wine mee sua, our curated list of the Top 10 Chinese Restaurants in Sibu will satisfy every craving.

1. Nice House Restaurant (美味餐厅)

Address: 5, Jln Bindang, Pekan Sibu, 96000 Sibu, Sarawak, Malaysia
Best For: Salted egg tofu, crispy lamb chops, and fast service
Price Per Person: RM 20–40 Per Person

Nice House Restaurant is one of the most recommended Chinese restaurants in Sibu. With a wide-ranging menu that balances traditional and modern Chinese cuisine, this spot is known for flavorful dishes, generous portions, and a clean, family-friendly setting. Perfect for both weekday dinners and celebratory feasts.

2. Golden Happiness Restaurant (金囍楼)

Chengal Road, Sibu
Best For: Wedding banquets, Foochow-style seafood

A long-standing establishment in Sibu, Golden Happiness is a go-to for large gatherings. They specialize in banquet-style Chinese dishes and are especially known for their steamed fish and prawn dishes cooked the Foochow way. Book ahead—this place gets packed during weekends and festivals.

3. New Capitol Restaurant (新首都酒家)

Jalan Channel, Sibu
Best For: Kampua mee, sweet & sour udang galah

New Capitol offers an elevated take on everyday Chinese comfort food. Their kampua mee—a Foochow dry noodle specialty—is a must-try. Add their signature giant river prawn dish to the mix for a true Sibu dining experience.

4. Chopsticks Chicken & Rice

Jalan Pedada, Sibu Best For: Pian sip, chicken rice, local quick bites

For a no-fuss, hearty Chinese lunch, Chopsticks delivers the goods. Their pian sip (Foochow-style wontons) and fragrant chicken rice are popular among locals. Affordable, fast, and satisfying.

5. Restoran Ah Kiet (大家来)

Jalan Brooke Drive, Sibu
Best For: Homestyle Chinese dishes, homemade tofu

Ah Kiet is a hidden gem for lovers of authentic homestyle Chinese food. Try their homemade tofu, braised pork belly, and dumplings for a taste of local Foochow comfort cooking.

6. Mum’s Restaurant 老地方

Jalan Tong Sang, Sibu
Best For: Three-color egg, salted fish tofu, family-style meals

Popular among families, Mum’s Restaurant serves classic Chinese stir-fry dishes in a laid-back setting. Their service is fast, prices reasonable, and flavors bold—just how locals like it.

7. B5 Roundabout Seafood Restaurant (鱼你相约中餐厅)

B5 Commercial Centre, Sibu
Best For: Fresh seafood, group dinners

Looking for a seafood feast in Sibu? Head to B5 Roundabout for Chinese-style steamed fish, salted egg prawns, and hotplate tofu. A great pick for big groups and celebrations.

8. Chuang Yang Restaurant

Jalan Teku, Sibu
Best For: Wild boar dishes, seasonal vegetables

This off-the-beaten-path eatery offers something unique—wild boar stew and locally grown greens stir-fried Chinese style. A must-visit for adventurous foodies wanting to explore traditional Sarawakian Chinese flavors.

9. Peach Garden (Jalan Song)

Jalan Song, Sibu
Best For: Authentic Ding Bian Hu

Peach Garden serves one of the best versions of Ding Bian Hu in Sibu—a Foochow noodle dish made by scraping rice batter into a bubbling soup. It’s light, silky, and comforting—perfect for breakfast or a late-night meal.

10. TreasureLand (鼎边糊之家)

Jalan Lanang, Sibu
Best For: Traditional Ding Bian Hu made the old-fashioned way

For food heritage buffs, TreasureLand is the place to experience Ding Bian Hu the way it was meant to be made. Locals swear by it, with many saying it’s the most authentic version in town—crafted using traditional wok-edge techniques.

Bonus: Must-Try Foochow Chinese Dishes in Sibu

• Kampua Mee – Thin noodles tossed in soy sauce, lard oil, and sometimes chili.
• Ding Bian Hu (鼎边糊) – Rice flour “wok-scraped” noodles in fish or meat broth.
• Pian Sip (扁食) – Foochow-style dumplings in clear broth or dry tossed.
• Red Wine Mee Sua (红酒面线) – Long-life noodles served in red rice wine chicken soup.
• Zao Cai Fen Gan (糟菜粉干) – Sour preserved vegetable soup with handmade rice noodles.

How to Get Around Sibu for Food Hunting

Sibu is compact and well-connected by taxis and Grab. Most of the restaurants listed are within 15 minutes of the city center. For true local food lovers, renting a car or motorcycle allows easy access to smaller eateries like Chuang Yang or TreasureLand.

Final Thoughts

Sibu’s Chinese food scene is deeply tied to its Foochow roots, offering an authentic taste of Sarawak’s unique cultural blend. Whether you’re indulging in handmade noodles or enjoying a hearty wild-boar stew, these top 10 Chinese restaurants in Sibu promise an unforgettable culinary journey.

Hungry yet? Bookmark this list and start exploring Sibu, one delicious bite at a time.