Kyomo Sri Hartamas

ByHethaya
Kyomo Sri Hartamas
5/5 (1 Votes)

Looking for a yakiniku spot in KL that serves up authentic Tokyo-style grilling with premium wagyu cuts? Look no further than Kyomo in Sri Hartamas. Known for its cozy vibe, expertly curated wagyu selection, and standout service, Kyomo is a must-visit for meat lovers and Japanese food enthusiasts alike.

About the Place

Kyomo is a modern Japanese yakiniku restaurant tucked inside the buzzing enclave of Plaza Damas in Sri Hartamas. Inspired by Tokyo’s yakiniku culture, the interior features minimalist wooden tones, warm lighting, and smokeless grills at every table. Whether you’re here for a date night, a quiet dinner with friends, or to impress clients, Kyomo offers the perfect balance of casual elegance and culinary precision.

Highlights & Dining Experience

  • Premium Wagyu Cuts
    Kyomo specializes in Japanese A5 wagyu flown in directly from Japan, including popular cuts like karubi (short rib), misuji (chuck flap), and their highly sought-after gyutan (beef tongue). Every slice is marbled to perfection and served with dipping sauces that enhance without overpowering.
  • Grill It Your Way
    With a binchotan-style smokeless grill at every table, you get full control of your yakiniku experience. Staff are happy to guide you on grilling techniques, ensuring the meat is cooked just right.
  • Non-Alcoholic Pairings & Sake Selection
    Alongside an extensive range of Japanese sake and umeshu, Kyomo also offers thoughtfully crafted non-alcoholic drinks like yuzu sodas, roasted tea mocktails, and house-made lemonades — perfect for all diners.
  • Consistent Quality & Presentation
    Kyomo’s commitment to consistency, top-tier cuts, and personalized service makes it a repeat-worthy dining spot.
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Must-Try Dishes at Kyomo

  1. Gyutan (Beef Tongue) – Thinly sliced, lightly seasoned, and incredibly tender when grilled briefly.
  2. Wagyu Karubi – Richly marbled short rib, a favourite among regulars.
  3. Kyomo Signature Platter – A curated mix of wagyu cuts for sharing, ideal for first-timers.
  4. Truffle Chawanmushi – Silky steamed egg custard infused with aromatic truffle oil.
  5. Yuzu Sorbet – A zesty, refreshing end to a rich yakiniku meal.

Menu

Restaurant MenuDownload

How to Get There

Location:
Kyomo, Plaza Damas, Jalan Sri Hartamas 1,
50480 Kuala Lumpur, Malaysia

  • By Car/Grab: Easily accessible via major highways with ample parking in Plaza Damas.
  • By MRT: Take the MRT Kajang Line to Semantan station, then a short Grab ride to Sri Hartamas.

Best Time to Visit

  • Dinner hours (5.30pm–10.30pm) are ideal to soak in the grill-side ambience.
  • Weekdays offer a quieter experience, while weekends tend to be lively — so booking ahead is wise.

Contact & Reservations

  • Instagram: @kyomo.kl
  • Phone/WhatsApp: +60 17-633 5389
  • Opening Hours:
    Tuesday – Sunday: 5:30pm – 10:30pm
    Closed on Mondays

Reservations highly recommended, especially for weekends and group dining.

Final Thoughts

For those in Kuala Lumpur seeking a top-tier Japanese yakiniku experience, Kyomo in Sri Hartamas offers an unbeatable combination of authentic flavours, high-grade wagyu, and impeccable service. Whether you’re a wagyu aficionado or new to yakiniku, Kyomo delivers a memorable culinary journey that keeps diners coming back.

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