Top 10 Street Food in Labuan
Introduction
Labuan, Malaysia’s duty-free island, is more than just a business hub and diving paradise—it’s also a street food haven. With flavors influenced by Malay, Bruneian, Chinese, and Filipino heritage, the island offers everything from sweet traditional kuih to smoky grilled seafood. Whether you’re exploring night markets, seaside stalls, or morning coffee shops, these 10 street food picks will give you a true taste of Labuan.
1. Coconut Pudding (Coconut Puding)
A chilled dessert made from coconut water and jelly, smooth and lightly sweet, perfect for cooling down on a hot day.
- Location: Pulau Labuan Restaurant, Jalan Merdeka, Labuan
- Opening Hours: Daily, 10:00 AM – 10:00 PM
- Must Try: Original coconut pudding in coconut shell
- Price: RM4 – RM6
- Highlights: Refreshing, light, and a great dessert after spicy meals
2. Lambam
Steamed glutinous rice wrapped in coconut leaves, with a chewy texture and sweet, fragrant taste.
- Location: Pasar Tani Labuan Walk Weekend Market
- Opening Hours: Fri–Sun, 5:00 PM – 10:00 PM
- Must Try: Classic lambam with palm sugar
- Price: RM1.50 – RM3 per piece
- Highlights: Traditional snack best enjoyed with coffee or tea
3. Punjung
Cone-shaped rice flour dessert filled with pandan-flavored jelly, wrapped in banana leaf for an aromatic touch.
- Location: Pasar Sentral Labuan
- Opening Hours: Daily, 7:00 AM – 6:00 PM
- Must Try: Pandan punjung with coconut milk
- Price: RM1 – RM2
- Highlights: Colorful and visually appealing for food photos
4. Jelurut
Sweet kuih made with rice flour, coconut milk, and sugar, steamed inside nipah or coconut leaves for a soft, fragrant bite.
- Location: Labuan Weekend Market (Labuan Walk)
- Opening Hours: Sat–Sun, 6:00 AM – 12:00 PM
- Must Try: Brown sugar jelurut
- Price: RM2 – RM4
- Highlights: Rich coconut taste, a festival favorite
5. Pulut Panggang & Kelupis
Pulut panggang is grilled sticky rice with spicy dried shrimp, while kelupis is sticky rice wrapped in nyirik leaf.
- Location: Taman Damai Sunset Market
- Opening Hours: Fri–Sun, 4:00 PM – 9:00 PM
- Must Try: Pulut panggang with sambal filling
- Price: RM2 – RM5
- Highlights: Smoky, savory, perfect for an evening snack
6. Tapai
Fermented glutinous rice dessert with a mild alcoholic aroma and a sweet-sour taste.
- Location: Pasar Tani Labuan Walk
- Opening Hours: Fri–Sun, 5:00 PM – 10:00 PM
- Must Try: Tapai with palm sugar
- Price: RM3 – RM5
- Highlights: Unique flavor loved by locals
7. Soto Daging
Beef noodle soup with tender beef slices, vermicelli noodles, and aromatic spices.
- Location: Nam Thong Kopitiam, Jalan Muhibbah
- Opening Hours: Daily, 7:00 AM – 2:00 PM
- Must Try: Soto daging with sambal kicap
- Price: RM8 – RM12
- Highlights: Comforting broth with generous meat portions
8. Ikan Bakar (Grilled Fish)
Fresh fish marinated with spices and grilled over charcoal, served with sambal belacan.
- Location: Ikan Bakar Patau-Patau, Labuan
- Opening Hours: Daily, 5:00 PM – 11:00 PM
- Must Try: Grilled stingray (ikan pari) with sambal
- Price: RM15 – RM25
- Highlights: Fresh seafood, smoky aroma, spicy dip
9. Lobster Nasi Lemak
Labuan’s luxurious take on Malaysia’s iconic nasi lemak, topped with succulent lobster.
- Location: Pasar Sentral Labuan
- Opening Hours: Daily, 8:00 AM – 6:00 PM
- Must Try: Lobster nasi lemak with spicy sambal
- Price: RM30 – RM50
- Highlights: Indulgent and perfect for Instagram
10. Laksa, Satay, Roti Canai & Mee Goreng Mamak
A combination of Malaysia’s favorite street dishes—spicy laksa, grilled satay, flaky roti canai, and mamak-style fried noodles.
- Location: Jalan Okk Abu Bakar Food Stalls
- Opening Hours: Daily, 6:00 AM – 11:00 PM
- Must Try: Laksa Labuan & chicken satay combo
- Price: RM2 – RM8 per dish
- Highlights: Variety of flavors in one spot
Final Thoughts
Labuan’s street food is a delicious reflection of its multicultural identity. From sweet kuih like lambam and jelurut to seafood sensations like lobster nasi lemak and ikan bakar, there’s something for every palate. For the best experience, visit during the evening markets when the island truly comes alive with the aroma of fresh-cooked delights.
