Top 10 Nasi Kandar Spots in Penang
Looking for the best Nasi Kandar in Penang? You’re in the right place. Known as the birthplace of Nasi Kandar, Penang is a food haven where this iconic dish—rice drenched in a medley of curries with meats and vegetables—takes center stage. Whether you’re a first-timer or a seasoned fan, here are the Top 10 Nasi Kandar spots in Penang that deliver bold, authentic Malaysian flavours you won’t forget.
1. Nasi Kandar Line Clear – A Penang Legend
Location: Off Penang Road, George Town
Hours: 24 hours daily
Price Range: RM8–RM20
What to Try: Ayam goreng, beef curry, squid sambal
Established in 1947, Line Clear is a must-visit for any foodie. Located in a narrow alley, this no-frills eatery offers fast service, generous portions, and a flavour bomb in every bite.
2. Deen Maju – The Crowd Favourite
Location: Jalan Gurdwara, George Town
Hours: 2.30pm – 11pm (Closed Fridays)
Price Range: RM10–RM25
What to Try: Fried chicken, squid egg, okra curry
Regularly drawing long queues, Deen Maju is famous for its crispy fried chicken and perfectly blended curries. Pro tip: arrive before 5pm to avoid long wait times.
3. Hameediyah Restaurant – Malaysia’s Oldest Nasi Kandar
Location: Campbell Street, George Town
Hours: 10.30am – 10pm
Price Range: RM12–RM35
What to Try: Mutton kurma, ayam ros, beef rendang
Operating since 1907, Hameediyah is rich in history and flavor. It’s known for high-quality ingredients, heritage recipes, and an old-school charm that enhances the dining experience.
4. Nasi Kandar Beratur – Best After-Dark Spot
Location: Beside Masjid Kapitan Keling, George Town
Hours: 10pm – 9am
Price Range: RM8–RM20
What to Try: Fish curry, beef spleen, spicy sambal
“Beratur” means queue—and that’s exactly what you’ll do at this iconic late-night hotspot. It’s a favourite among night owls and early risers for its unique blend of curries and tender meat dishes.
5. Tajuddin Hussain – Hidden Gem in Little India
Location: Queen Street, George Town
Hours: 10.30am – 8pm (Closed Sundays)
Price Range: RM7–RM20
What to Try: Garlic chicken, mutton curry, boiled egg with sambal
Located in the heart of Little India, this eatery offers fragrant, flavorful nasi kandar with a South Indian touch. Less touristy, more local—this is Penang at its best.
6. Nasi Kandar Kampung Melayu – Breakfast Favourite
Location: Kampung Melayu Flat, Air Itam
Hours: 6am – 10am
Price Range: RM5–RM15
What to Try: Sotong (squid), squid eggs, sambal telur
Popular with locals, this stall only opens for breakfast. It’s best known for its soft squid dishes and spicy gravies that give a solid kick to start your day.
7. Mohamed Raffee – Onion Chicken Heaven
Location: Pulau Tikus, George Town
Hours: 7.30am – 10pm
Price Range: RM8–RM20
What to Try: Ayam bawang (onion chicken), sambal sotong
This lesser-known gem delivers in flavour and consistency. Their signature onion-fried chicken is sweet, savoury, and absolutely addictive.
8. Nasi Kandar Imigresen (Arastam) – A Breakfast Must
Location: Jalan Anson, George Town
Hours: 6am – 10am (Closed Sundays)
Price Range: RM7–RM15
What to Try: Mutton curry, fried egg, spicy okra
Known to locals as “Arastam”, this small breakfast stall is popular for its rich mutton curry and morning-only service. A true local secret.
9. Pokok Ketapang – Butterworth’s Best
Location: Jalan Raja Uda, Butterworth
Hours: 4pm – 10pm (Closed Tuesdays)
Price Range: RM7–RM18
What to Try: Fried chicken, prawn curry
Located on the mainland side of Penang, this spot is well worth the drive for perfectly spiced dishes and freshly cooked meats.
10. Nasi Kandar Pelita – Clean and Convenient
Location: Multiple branches in Penang and Malaysia
Hours: 24 hours
Price Range: RM10–RM25
What to Try: Fried fish, chicken curry, papadam
Although more commercialised, Pelita offers consistency, hygiene, and a full range of dishes. It’s especially useful for tourists or large groups.
Why Penang’s Nasi Kandar Is a Must-Try
Nasi Kandar isn’t just a meal—it’s an experience. Born from the Indian Muslim community of Penang, it reflects the island’s rich multicultural heritage. With every plate, you’ll taste a balance of sweet, sour, salty, spicy, and umami – all served over fluffy rice.
Insider Tips:
- Mix the gravies: Locals ask for “banjir” (flooded rice) – where multiple gravies are poured over the rice.
- Don’t skip the fried items: Ayam goreng and sotong are usually the stars of the plate.
- Go early or late: Peak lunch hours (12–2pm) often mean long queues at the best spots.
Final Thoughts
Penang is not just the birthplace of Nasi Kandar—it’s the beating heart of this beloved Malaysian dish. From the sizzling sound of ayam goreng hitting the wok to the aroma of freshly blended curries, every plate tells a story of rich heritage, bold spices, and comforting indulgence. Whether you’re braving the queues at Deen Maju, exploring the heritage charm of Hameediyah, or rising early for breakfast at Kampung Melayu, each experience offers a different, delicious take on Nasi Kandar.
