If you’re looking to taste an authentic slice of Kuala Lumpur’s food heritage, look no further than Sin Kiew Yee Shin Kee Beef Noodles, a legendary beef noodle stall nestled in the bustling heart of Chinatown KL. Established in the 1940s, this family-run shop has been serving generations of locals and visitors with its signature dry beef noodles and hearty beef soup.
With its long-standing reputation, fast service, and no-nonsense atmosphere, Shin Kee is an essential stop on any KL food trail.
Overall Rating :🌟 4.4 / 5
Why Visit Sin Kiew Yee Shin Kee Beef Noodles?
Shin Kee is celebrated for its Hakka-style beef noodles—especially the dry version, which comes topped with savoury minced beef and paired with a clear, umami-rich beef broth containing your preferred cuts. Whether you love beef slices, tendon, tripe, or beef balls, this old-school eatery serves them up fresh, tender, and flavorful.
The shop retains its vintage vibe, offering a quick, satisfying meal amidst the energetic chaos of Chinatown.
Location & How to Get There
Address:
Sin Kiew Yee Shin Kee Beef Noodles
7A, Jalan Tun Tan Cheng Lock,
City Centre, 50000 Kuala Lumpur, Malaysia
Landmark: Opposite the old Kotaraya Complex, steps from Petaling Street.
Nearest Stations:
- LRT Pasar Seni (Kelana Jaya Line) – 5-minute walk
- MRT Pasar Seni (Kajang Line) – 5-minute walk
Parking: Limited street parking available; easiest to use Grab or park at Central Market Contact: +60 3-2072 5020
Google Maps Link
Opening Hours
| Day | Time |
|---|---|
| Monday | 10:30 AM – 9:00 PM |
| Tuesday | 10:30 AM – 9:00 PM |
| Wednesday | 10:30 AM – 9:00 PM |
| Thursday | 10:30 AM – 9:00 PM |
| Friday | 10:30 AM – 9:00 PM |
| Saturday | 10:30 AM – 9:00 PM |
| Sunday | 10:30 AM – 9:00 PM |
Closed on some major public holidays – call to confirm during festive seasons.
Menu Highlights & Prices
Shin Kee’s menu is compact but deeply satisfying. Noodles are served dry (with soup on the side) or soup-based, and you can choose from a variety of beef cuts.
Recommended Dishes:
- Dry Beef Noodles with Minced Beef – RM 12–15
- Mixed Beef Soup (slices, tendon, tripe, balls) – RM 13–20
- Beef Ball Soup with Noodles – RM 10–12
- Beef Brisket Noodles (Dry/Soup) – RM 15+
Noodle types: Yellow mee, lai fun, mee hoon, or kway teow
Payment: Cash only
Atmosphere & Dining Experience
- Small, open-front shop with shared seating
- Fast-paced service and quick table turnover
- Traditional coffee-shop charm with plastic stools and metal tables
- Expect a queue during peak hours (especially lunch 12:00–2:00 PM)
Best Photo Spots
- The iconic shopfront with old-style red Chinese characters
- Top-down bowl shots featuring the minced beef topping
- Close-ups of beef slices, tripe, and noodles in rich soup
- The energetic, crowded vibe during lunch rush
Insider Tips
- Always go for dry noodles with soup on the side—that’s their signature style
- Arrive before 12 PM or after 2 PM to avoid long queues
- If you like texture, order tendon and tripe with your mix
- No reservations—first come, first served
