Jaan by Kirk Westaway Singapore
About the Place
Perched on the 70th floor of Swissôtel The Stamford, Jaan by Kirk Westaway stands as one of Singapore’s premier fine-dining destinations. This two-Michelin-starred restaurant is led by Executive Chef Kirk Westaway, who passionately champions his “Reinventing British” culinary philosophy — combining tradition with innovation, and seasonal produce with artful flair.
Jaan (meaning “bowl” in Sanskrit) is a fitting name for a restaurant that focuses on purity, balance, and craftsmanship. With seating for just over 30 guests, it offers an intimate, sky-high dining experience overlooking Marina Bay Sands and the Singapore skyline. The restaurant is frequently listed among Asia’s 50 Best Restaurants and is a top choice for luxury seekers and gastronomes alike.
Must-Try Dishes
Chef Kirk Westaway’s multi-course tasting menus are an ode to seasonal British ingredients. Here are some standout dishes that often grace the rotating menus:
English Garden
A signature starter, this vibrant plate features over 30 vegetables, herbs, and edible flowers — visually stunning and bursting with flavour.
Scallop with Caviar
Lightly poached Hokkaido scallops crowned with caviar, accompanied by delicate consommé and subtle textures.
Lobster with Garden Peas & Mint
A fresh British summer on a plate — succulent lobster meets sweet garden peas, mint emulsion, and elegance in every bite.
House-Baked Sourdough & Devonshire Butter
This simple yet soulful offering is a must-try: warm sourdough paired with creamy, rich butter hand-churned from Devonshire cream.
Devon Cream Tea Dessert
A modern reinterpretation of the traditional English cream tea — light, playful, and full of nostalgic notes from the chef’s Devon upbringing.
Optional wine pairings and vegetarian tasting menus are available, offering flexibility for all palates.
Atmosphere & Dining Experience
Jaan’s ambience is elegant yet understated. Neutral tones, silver accents, and floor-to-ceiling glass walls create a tranquil setting that lets the skyline and food speak volumes. With its open kitchen concept, guests can watch the culinary team meticulously plate each course.
The service is warm and personalized, with staff guiding diners through each dish and pairing. From the welcome amuse-bouche to the final petit four, every moment is thoughtfully orchestrated. Ideal for anniversaries, proposals, or gourmet bucket-list experiences.
Location & Contact
Address:
Level 70, Swissôtel The Stamford
2 Stamford Road, Singapore 178882
Phone: +65 6837 3322
Website: www.jaanrestaurant.com.sg
Opening Hours:
- Lunch: Wednesday to Saturday, 12:00 PM – 2:30 PM
- Dinner: Tuesday to Saturday, 6:30 PM – 10:30 PM
- Closed: Sunday & Monday
Reservations:
Strongly recommended via website or by phone.
Final Thoughts
If you’re seeking a gastronomic experience that fuses modern British innovation with sky-high elegance, Jaan by Kirk Westaway is a culinary landmark in Singapore. With its meticulous seasonal menus, award-winning service, and panoramic views, it promises an unforgettable fine-dining journey.
