Tucked along the vibrant Keong Saik Road, Meta Restaurant Singapore is a Michelin-starred gem that offers a masterful fusion of Korean heritage and French culinary artistry. Helmed by celebrated Chef Sun Kim, Meta (short for metamorphosis) lives up to its name with a tasting menu that constantly evolves—blending tradition with bold innovation.
If you’re seeking a dining experience that goes beyond delicious and dives into the deeply personal, Meta offers one of the most refined culinary journeys in Singapore’s food scene.
About the Place
Meta is an elegant, intimate fine dining restaurant with a minimalist aesthetic, designed to keep your focus on the food, flavors, and stories. Chef Sun Kim, originally from Busan, combines his Korean roots with classical French techniques honed in world-renowned kitchens like Tetsuya’s (Sydney) and Waku Ghin.
Awarded one Michelin star, Meta is known for its culinary storytelling, creative plating, and balance of East and West. Whether you’re a seasoned fine diner or exploring modern gastronomy, Meta promises a transformative experience.
Must-Try Dishes
Meta serves only seasonal tasting menus, with each course expressing the chef’s evolving interpretation of Korean-French cuisine. While the dishes rotate regularly, here are some notable highlights that have captivated diners:
- Jeju Abalone – A delicate Korean delicacy, prepared with perilla oil and seaweed to enhance oceanic depth.
- Kimchi Consommé – A clear, intense broth that embodies the soul of Korea with modern refinement.
- Wagyu with Doenjang Jus – Premium beef paired with fermented soybean jus, marrying umami with luxurious texture.
- Korean Strawberry with Burrata – A playful dessert that contrasts sweet and creamy elements in unexpected harmony.
- Sea Urchin on Toast – Creamy uni layered over crisp brioche; indulgent yet nuanced.
Optional wine pairing menus complement each course, often featuring rare and boutique labels that match the culinary tone.
Atmosphere & Dining Experience
Meta offers a cohesive and immersive dining journey from start to finish. The open-concept kitchen invites diners into the chef’s world, creating an experience that feels both exclusive and personal.
The atmosphere is sleek and modern, with a soft glow, clean lines, and a calm ambience that enhances the multi-course progression. Service is polished, attentive, and deeply knowledgeable—expect your servers to narrate the inspiration and ingredients behind each dish with passion.
This is a 2–3 hour culinary voyage, ideal for special occasions, intimate dinners, or food-lovers seeking thoughtful, next-level gastronomy.
Location & Contact
Address:
9 Keong Saik Road, Singapore 089117
Nearest MRT:
Outram Park (EW16/NE3/TE17) – ~6-minute walk
Opening Hours:
Dinner: Tuesday – Saturday
Closed: Sunday & Monday
Contact:
+65 6513 0898
www.meta.sg
reservations@meta.sg
Advance reservations are strongly recommended, especially for weekend dinners.
Pricing
- Seasonal Tasting Menu: SGD 288++ per person
- Wine Pairing (optional): From SGD 168++
Vegetarian or dietary-specific menus are available upon request (advance notice required).
Final Thoughts
Meta isn’t just a Michelin-starred restaurant—it’s a culinary expression of heritage, technique, and transformation. If you’re looking to indulge in one of Singapore’s most artful and intimate dining experiences, Meta is a destination that leaves a lasting impression. Whether you’re exploring fine Korean dining or curious about modern gastronomy, Meta’s metamorphosis will captivate both your palate and your imagination.
