Hamamoto Singapore
Looking for an unforgettable omakase experience in Singapore? Nestled in the elegant surrounds of Scotts Square, Hamamoto delivers an ultra-exclusive dining affair that celebrates the artistry of seasonal Japanese cuisine. Helmed by Chef Kazuhiro Hamamoto — formerly of Michelin-starred Ki-sho and Waku Ghin — this fine dining destination offers a refined counter-style omakase experience tailored to the freshest ingredients of the season.
With just 12 seats at the hinoki wood counter, Hamamoto offers an intimate and immersive experience, where each dish is crafted before your eyes with precision and purpose.
About Hamamoto Singapore
Opened in late 2020, Hamamoto Singapore is a name that has quickly ascended in the city’s elite fine dining scene. The restaurant takes its name from Chef Kazuhiro Hamamoto, a revered sushi master with deep roots in the art of Edomae sushi and Kappo-style cooking. Each dish is rooted in tradition but executed with contemporary finesse.
Chef Hamamoto sources premium seafood directly from Japan, following the rhythm of the seasons. The philosophy is simple: let the quality of ingredients shine through minimalist presentation and perfect execution.
Must-Try Dishes at Hamamoto
The omakase menu at Hamamoto changes regularly depending on the availability of ingredients from Japan, ensuring that every visit offers something unique. Here are a few standouts that regulars rave about:
- Shiro Ebi with Uni and Caviar – A decadent bite marrying creamy sea urchin, sweet baby shrimp, and briny caviar.
- Chutoro Nigiri – Aged medium fatty tuna that melts on the tongue, balanced with subtly vinegared rice.
- Akamutsu (Rosy Seabass) – Charred on the outside, juicy and flaky inside; a perfect contrast of textures.
- Matsutake Dobin Mushi – A delicate and fragrant mushroom broth served in a teapot (available in autumn).
- Hotaru Ika (Firefly Squid) – Served during spring, lightly marinated and bursting with umami.
Each course is delivered with grace and quiet ceremony, heightening the sense of exclusivity and intention behind every bite.
Atmosphere & Dining Experience
Hamamoto offers a serene and focused ambiance, where the spotlight is on the chef’s artistry and the purity of ingredients. The space is elegantly minimalist — pale wood, clean lines, and soft lighting transport guests into a calm, contemplative environment.
All diners are seated at a single hinoki wood counter, with a direct view of Chef Hamamoto at work. The intimate setup makes for a highly personal dining journey, enhanced by the chef’s gentle narration of the dishes and their origins.
Expect world-class service, a hushed ambiance, and seamless choreography between chef and team — a true omakase experience in Singapore.
Menu and Price
Hamamoto offers set omakase menus only, priced according to seasonal ingredients and complexity. There is no à la carte dining.
| Omakase Menu | Details | Price (SGD) |
|---|---|---|
| Lunch Omakase | A curated multi-course menu with sushi and seasonal appetizers | From SGD 280++ |
| Dinner Omakase | Full experience with sashimi, premium sushi, grilled dishes, and dessert | From SGD 480++ |
Sake and wine pairings are available upon request. Prices may vary with seasonal supplements such as truffles, premium toro, or uni.
Location & Contact
Hamamoto Singapore
Scotts Square, #02-02
6 Scotts Road, Singapore 228209
(Private lift access via Scotts Square)
Phone: +65 9010 3133
Website: www.hamamoto.sg
Opening Hours:
- Lunch: 12:00 PM – 3:00 PM
- Dinner: 6:00 PM – 10:30 PM
- Closed: Sundays and select public holidays
Reservations are required and can be made via the official website.
Final Thoughts
If you’re looking to experience one of the finest Japanese omakase restaurants in Singapore, Hamamoto should be at the top of your list. From the elegant setting and seasonal focus to the exceptional execution of every course, it’s a rare gem that offers a truly bespoke dining experience.
Whether for a special celebration or a once-in-a-lifetime culinary journey, Hamamoto Singapore redefines omakase at the highest level.
