Nouri is more than just a fine dining destination — it’s a thoughtful exploration of global flavors, history, and human connection. Located on vibrant Amoy Street, Nouri is helmed by acclaimed Chef Ivan Brehm, who coined the concept of “Crossroads Cuisine” — where diverse culinary cultures meet and blend into extraordinary tasting menus. Awarded one Michelin star, Nouri stands as a beacon of creativity, refinement, and cross-cultural storytelling through food.
About the Place
Opened in 2017, Nouri redefines modern dining with a philosophy rooted in inclusivity, exploration, and cultural dialogue. Chef Ivan Brehm, known for his time at The Fat Duck and The Kitchen at Meadowood, brings together a team that researches, tests, and refines dishes with global ingredients and local nuances. The result? An ever-changing dining experience where every plate carries a story that transcends borders.
Nouri’s interior is calm, minimal, and intentional, reflecting the thoughtful nature of its cuisine. The restaurant is built around a central chef’s counter, emphasizing interaction between guests and chefs — a true culinary theatre.
Must-Try Dishes
While Nouri’s menu changes with the seasons and inspirations, some memorable highlights include:
- Sourdough with Aged Butter & Fermented Cashew Dip – A house-made sourdough with an umami-rich accompaniment, served at every seating.
- Cassava with Coconut & Caviar – A delicate interplay of Latin American root vegetables and Asian luxury ingredients.
- Charred Cabbage with Tamarind XO Sauce – A vibrant, smoky vegetable dish with complex Southeast Asian influences.
- Duck with Mole and Foie Gras – Earthy and decadent, this dish beautifully fuses Mexican and European flavors.
- Ginger Ice Cream with Black Garlic Caramel – A standout dessert with surprising depth and elegant sweetness.
Vegetarian and pescatarian variations are available with advance notice, maintaining the same creative standards.
Atmosphere & Dining Experience
Nouri’s intimate 28-seat dining room is centered around an elegant marble chef’s counter, offering front-row views of the culinary process. Guests are invited to engage with the chefs, adding a layer of connection and understanding to the food.
The dining experience is immersive and personal, with each dish introduced in context — from ingredient origin to cultural significance. The ambiance is sophisticated yet serene, making it perfect for food lovers seeking depth, creativity, and a meaningful journey beyond traditional fine dining.
Menu and Price
Nouri exclusively offers tasting menus that highlight seasonal ingredients and global influences.
2025 Tasting Menu Prices:
| Menu Option | Price (SGD) |
|---|---|
| Lunch Tasting Menu | From SGD 148++ |
| Dinner Tasting Menu | From SGD 238++ |
| Wine Pairing | From SGD 158++ |
| Non-alcoholic Pairing | From SGD 88++ |
Menus are dynamic and change regularly. No à la carte option available.
Location & Contact
Address:
72 Amoy Street, Singapore 069891
Reservations & Inquiries:
+65 9230 2477
nouri.com.sg
Opening Hours:
- Tuesday to Saturday
- Lunch: 12:00 PM – 3:00 PM
- Dinner: 6:30 PM – 10:00 PM
- Closed on Sunday & Monday
Nearest MRT Station:
Telok Ayer MRT (DT18) – 3-minute walk
Final Thoughts
Nouri Singapore delivers a truly one-of-a-kind Michelin-starred experience that goes beyond fine dining. With its inventive Crossroads Cuisine, personal storytelling, and masterful execution, every visit is a cultural voyage through the universal language of food.
