Fire by Shankar, Penang – Tamil Cuisine with a Gourmet Twist

Fire by Shankar is turning heads in Penang’s vibrant dining scene with its bold take on Tamil cuisine. Located at Straits Quay, Tanjung Tokong, this upscale South Indian restaurant blends traditional Chettinad flavours with modern presentation and flair. With rave reviews and a growing reputation, Fire by Shankar offers diners a fiery and refined culinary journey through Tamil Nadu.

Fire By Shankar Menu

Fire by Shankar’s menu features a variety of dishes, including popular items like the Pandan Panna Cotta, Lamb Burger, and Mutton Curry. The menu also includes other popular choices, such as Udang Galah Spaghetti, Australian Lamb Chops, and Seared Salmon with Coconut Cream & Spinach. While a full, static menu isn’t readily available, the offerings include a mix of Western and Indian-inspired dishes. 

Popular menu items

• Pandan Panna Cotta
• Lamb Burger
• Mutton Curry
• Udang Galah Spaghetti
• Australian Lamb Chops
• Seared Salmon with Coconut Cream & Spinach
• Tikka Boti
• Reshmi Kabab
• Finger Fish & Chips
• Mutton Qorma
• Desi Chicken Dumpukht
• Chicken Makhni
• Chicken Biryani 

Overall Review: 4.3/5

• Food: ★★★★☆
• Ambience: ★★★★☆
• Service: ★★★★☆
• Value: ★★★★☆

Highlights: What Makes It Special?

Fire by Shankar isn’t just a restaurant—it’s an experience. With its elegant interiors, creative plating, and bold South Indian flavours, it has become a standout spot in Penang for fans of upscale Indian cuisine.

Signature Dishes:

• Fire Prawn Curry – A smoky, spice-rich gravy with perfectly cooked prawns.
• Chettinad Lamb Chops – Tender, grilled lamb with deep, aromatic masala.
• Sambhar Risotto – An Indo-Italian fusion dish that’s creamy and spiced just right.
• Rasam Shot – A punchy, tangy starter that awakens the palate.
• Karuveppilai Chicken – Crispy curry leaf chicken packed with South Indian essence.

Customer Feedback

Despite the restaurant being fully packed, I was pleasantly surprised by the quick and efficient service.

Cooking is democratic, and so is eating! I had a fabulous lunch date with my wife. Naatu Aadu Seeraga Samba Briyani at Fire by Shankar

Location & Details

• Address: 3A-G-19, Block A Ground Floor, Straits Quay, Tanjung Tokong, Penang Island 10470, Malaysia
• Phone: +60 10-200 0470
• Opening Hours:
  • Lunch: 11:30 AM – 3:00 PM
  • Dinner: 5:30 PM – 11:00 PM
• Reservation: Recommended, especially on weekends

Features & Amenities

• Accepts Visa and digital payments
• Elegant, modern South Indian decor
• Suitable for families, couples & group dining
• Takeaway available
• Vegetarian options available
• Instagram-worthy presentation

Photo Gallery – Fire by Shankar, Penang

• Interior of the restaurant at Straits Quay
• Signature Fire Prawn Curry and Lamb Chops
• Fusion Sambhar Risotto
• Rasam Shot close-up
• Plating and ambience during dinner service

Final Thoughts

Fire by Shankar is one of Penang’s few fine-dining Indian restaurants that truly elevates Tamil cuisine. With rich, fire-kissed dishes, elegant surroundings, and thoughtful service, it’s the go-to spot for those seeking something traditional yet upscale. Whether you’re celebrating a special occasion or exploring bold South Indian flavours, Fire by Shankar is worth the reservation.