Fire by Shankar, Penang – Tamil Cuisine with a Gourmet Twist
Discover Fire by Shankar in Penang – a premium Tamil restaurant serving bold South Indian dishes like Fire Prawn Curry and Chettinad Lamb Chops in a chic, modern setting
Sultan Abdul Halim Muadzam Shah Bridge: Penang Second Bridge
The Penang Second Bridge was officially opened on 1 March 2014 and was named after the fourteenth Yang di-Pertuan Agong, Sultan Tuanku Abdul Halim Muadzam Shah.
Sardaarji – MICHELIN-Recognized Punjabi Restaurant in George Town, Penang
Sardaarji in George Town, Penang is a MICHELIN Bib Gourmand Punjabi restaurant offering authentic North Indian cuisine, live music, and top-rated dishes like Fish Amritsari and Dal Makhani.
Bite N Eat – Dindigul Biriyani, George Town Penang: MICHELIN-Recognized South Indian Gem
Discover Bite N Eat – Dindigul Biriyani in George Town, Penang, a MICHELIN-recognized Indian restaurant serving authentic Tamil Nadu dishes like Dindigul biryani and Kongu Nadu chicken. Vegetarian and vegan…