ABC (Ais Kacang)

Malaysian Food

ABC, or Ais Kacang, is a popular Malaysian dessert made of shaved ice topped with sweet syrups and various ingredients.

Origin

Malaysia, with influences from Chinese and Malay culinary traditions.

Category

Dessert / Cold Treat

Appearance

A colorful mound of finely shaved ice with toppings like red beans, sweet corn, grass jelly, palm seeds, syrups, and condensed milk.

Ingredients

• Shaved ice
• Red beans
• Sweet corn
• Grass jelly
• Palm seeds / cendol
• Attap chee (palm seed kernels)
• Syrups (rose, sarsi, gula Melaka)
• Condensed or evaporated milk
• Optional: ice cream, nuts, or fruit pieces

Preparation

1. Cook or prepare all toppings.
2. Shave ice finely.
3. Layer toppings and pile shaved ice on top.
4. Drizzle syrups and milk.
5. Add optional toppings before serving.

Equipment

• Ice shaver or blender
• Bowls and spoons

Variations

• Traditional ABC with classic toppings and syrups
• Modern ABC with ice cream, chocolate, fruits, or unique jellies
• Regional variations with local fruits or syrups

Taste

Sweet, creamy, refreshing, with a combination of nutty, fruity, and herbal flavors.

Texture

Crunchy ice with soft beans, chewy jellies, and tender palm seeds.

Aroma

Mildly sweet from condensed milk and syrups.

Sound

Crunch of shaved ice when scooped or eaten.

Cultural Significance

Represents Malaysia’s multicultural heritage and is a beloved dessert during hot weather.

Symbolism

Joy, refreshment, and social bonding; often evokes nostalgia.

Regional Cuisine

Common in Malaysia and Singapore, with variations in toppings and syrups.

Social Context

Enjoyed by all age groups, commonly found at hawker stalls, cafes, and during festivals.

Nutritional Information

High in sugar, moderate protein (from beans), low in fat unless ice cream is added.

Health Benefits

Provides hydration; beans add protein and fiber. Primarily a treat rather than a health food.

Dietary Restrictions

Contains dairy and sugar; may not be suitable for vegans unless modified.

Allergens

Milk, nuts (optional), or other toppings.

Cost

Affordable street food, typically RM3–RM10 depending on location and toppings.

Production

Prepared fresh in hawker stalls, dessert shops, or restaurants.

Sustainability

Eco-friendly when using local ingredients; use reusable bowls to reduce plastic waste.

Availability

Widely available in Malaysia, Singapore, and some Southeast Asian restaurants internationally.

History

Evolved from a simple shaved ice dessert with red beans to a colorful, elaborate treat enjoyed nationwide.

Anecdotes

Traditionally sold from pushcarts; considered a nostalgic dessert for many Malaysians.

How to Prepare

1. Cook red beans and prepare other toppings.
2. Shave ice finely and place in a bowl.
3. Layer toppings.
4. Drizzle syrups and condensed milk.
5. Serve immediately with a spoon.

FAQ

Q: Can ABC be made vegan?
A: Yes, replace condensed milk with coconut milk and ensure toppings are plant-based.

Q: What is the best time to eat ABC?
A: Ideal for hot days or after spicy meals.

Q: Can ABC be stored?
A: Best served fresh; ice will melt and toppings may become soggy if stored.