Zipangu at Shangri-La Kuala Lumpur
Zipangu at Shangri-La
Zipangu, located within the opulent Shangri-La Kuala Lumpur, delivers an elegant Japanese dining experience that seamlessly blends modern sophistication with serene garden aesthetics. Whether you’re seated at the sushi counter, in a private dining room, or beside the floor-to-ceiling glass windows overlooking lush greenery, Zipangu offers a peaceful urban escape for lovers of refined Japanese cuisine.
An authentic Japanese dining experience in a zen-like setting. Zipangu is definitely one of them!
Zipangu at Shangri-La
About the Place
Zipangu is more than just a restaurant—it’s a Zen-like sanctuary in the heart of the city. The interiors are inspired by traditional Japanese elements with contemporary touches: stone walkways, bamboo décor, calming water features, and wood tones create a garden ambiance indoors. Every detail—from the chef’s precision to the sound of trickling water—elevates the experience of dining here.
Zipangu features multiple distinct sections:
- Sushi Counter – Watch master chefs prepare delicate sushi and sashimi.
- Kappou Bar – Enjoy multi-course meals curated in front of you.
- Robatayaki Grill – Indulge in Japanese-style grilled meats and seafood.
- Sake & Wine Cellar – Discover an impressive collection of rare sake and premium wines.
Highlights & Dining Experience
- Sushi & Sashimi: Freshly flown-in ingredients from Japan prepared right before your eyes.
- Kappou Dining: Multi-course meals that balance flavor, artistry, and seasonality.
- Robatayaki Grill: Charcoal-grilled meats and seafood for smoky, umami-packed flavor.
- Garden View Dining: Floor-to-ceiling windows frame tranquil garden scenes—perfect for an escape from the city.
- Private Rooms: Ideal for business dining or intimate celebrations, with modern or tatami-style options.
- Sake Cellar: A curated list of rare sakes and Japanese whiskies enhances the culinary journey.
Things to Try
- Chef’s Omakase Sushi Platter – Featuring the best seasonal catch.
- Grilled Wagyu Beef – Tender, richly marbled wagyu, grilled over robatayaki charcoal.
- Black Cod Saikyo-Yaki – Marinated in sweet Kyoto miso and grilled to perfection.
- Kappou Kaiseki Set – A chef-curated seasonal course meal, ideal for a gastronomic journey.
- Umeshu and Daiginjo Sake Pairings – For a deeper appreciation of Japanese flavors.
Zipangu Menu Highlights
| Category | Dish Name | Description | Price (RM) |
|---|---|---|---|
| Sushi & Sashimi | Assorted Sushi (8 pcs) | Chef’s selection of fresh, seasonal sushi | 108 |
| Assorted Sashimi (5 kinds) | Premium sashimi cuts from Japan | 108 | |
| Bara Chirashi Sushi | Cubed sashimi on seasoned sushi rice | 130 | |
| Teppanyaki | Australian Beef Tenderloin Steak | Grilled with Japanese steak sauce | 148 |
| Teppanyaki Salmon | Classic grilled salmon fillet | 88 | |
| Teppanyaki Assorted Seafood | Mix of prawns, scallops, and fish | 98 | |
| Grilled Items | Grilled Marinated Black Cod (Saikyo Miso) | Signature Kyoto-style miso cod | 138 |
| Grilled Mackerel | Salted and grilled to perfection | 84 | |
| Prime Tuna Collar | Charcoal grilled with spicy herb rub | ~120–150 | |
| Specialty Sets | Unaju | Grilled eel on rice with sweet soy glaze | 138 |
| Vegetarian Set | Tempura, cucumber roll, salad, and more | 88 | |
| Kaiseki Course | Omakase Kaiseki Course | Chef-curated seasonal multi-course experience | 688 |
| Zeitaku Zanmai Course | Deluxe set with appetizers, sashimi, mains, and dessert | 326 | |
| Zipangu Course | Balanced course meal with sushi, mains, and dessert | 266 | |
| Noodles & Soups | Inaniwa Udon | Thin hand-pulled noodles from Akita | ~40–60 |
| Chicken & Vegetable Miso Soup | Hearty broth with seasonal vegetables | ~30–40 | |
| Special Mains | A5 Halal Omi Wagyu Steak | Premium tenderloin with chef’s special sauce | Market Price |
| Japanese-Style Curry | House-blend rich curry with rice | ~60–80 | |
| Appetizers | Salmon & Avocado with Salted Kelp | Marinated in wasabi soy sauce | ~50–70 |
How to Get There
By LRT: Disembark at Bukit Nanas Station (Kelana Jaya Line). Zipangu is a 5-minute walk via Jalan Sultan Ismail.
By Monorail: Stop at Raja Chulan Station, then walk 8 minutes to Shangri-La Hotel.
By Car: Navigate to Shangri-La Hotel Kuala Lumpur. Valet and basement parking are available.
By Foot: Easily accessible from KL Tower and many hotels within the Bukit Bintang and KLCC areas.
Best Time to Visit
- Lunch Hours (12:00 PM – 2:30 PM): Great for weekday business lunches or light midday meals.
- Dinner Hours (6:00 PM – 10:30 PM): For a more luxurious and romantic setting.
- Weekdays: Enjoy a quieter ambiance and faster service.
- Weekends and Holidays: Ideal for celebrating special occasions—early reservations recommended.
Contact & Reservation
Address: Zipangu, Shangri-La Hotel, 11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Phone: +60 3-2074 3900
Website: www.shangri-la.com
Email: dining.kl@shangri-la.com
Reservations: Highly recommended for omakase and private rooms
Final Words
Zipangu, a Japanese restaurant located within the Shangri-La Kuala Lumpur, is generally well-regarded for its fresh seafood, delicious sushi, and attentive service. Guests frequently praise the quality of the sashimi, the various teppanyaki options, and the overall dining experience.
Whether you’re a connoisseur of Japanese fine dining or simply seeking a luxurious culinary retreat, Zipangu at Shangri-La Kuala Lumpur offers a complete sensory escape. With its harmonious garden design, expert chefs, and exquisite menu, Zipangu elevates traditional Japanese cuisine into a refined experience that’s perfect for both casual indulgence and special celebrations.
