A Heritage Eatery in the Heart of Kuala Lumpur
Yut Kee, founded in 1928, is one of the oldest surviving Hainanese coffee shops (kopitiams) in Kuala Lumpur, Malaysia. With its colonial-era charm, multi-generational legacy, and famously unique dishes, it remains a beloved destination for locals and travelers alike. From their iconic roti babi to rich, aromatic Hainanese coffee, Yut Kee is a must-visit for anyone exploring KL’s food heritage.
Yut Kee KL – Overall Rating
⭐ 4.3 / 5
Location and Contact
Yut Kee Restaurant
No. 1, Jalan Kamunting, Off Jalan Dang Wangi,
Chow Kit, 50300 Kuala Lumpur, Malaysia
Phone: +60 3-2698 8108
Map: Find on Google Maps
Nearest Station:
- LRT: Dang Wangi (5 min walk)
- Monorail: Medan Tuanku (10 min walk)
Parking: Limited street parking available. Ride-hailing (Grab) recommended.
Operating Hours
- Tuesday to Sunday: 7:30 AM – 3:00 PM
- Closed on Mondays
Visit early (before 9 AM) to avoid long queues, especially on weekends.
Must-Try Dishes at Yut Kee
Roti Babi
Stuffed and pan-fried sandwich with minced pork, Chinese sausage, onions, and crabmeat. A one-of-a-kind Malaysian-Hainanese creation.
Kaya Butter Toast
Classic crispy toast spread with homemade kaya (coconut jam) and butter, paired with soft-boiled eggs.
Hainanese Chicken Chop
Tender chicken leg deep-fried and served with thick brown gravy, peas, and onions — a colonial comfort food favorite.
Roast Pork Roll (Weekends Only)
Rolled pork belly roasted to a perfect crisp. Extremely popular and often sells out fast. Best pre-ordered.
Hainanese Coffee
Brewed strong and bold, served with condensed milk — the perfect partner to your morning toast.
Average Price per Dish: RM 4–20
Cash only (no card or e-wallet payments)
Ambience & Dining Experience
- Vintage marble tables and wooden chairs
- Retro-tiled floors and open kitchen vibes
- A mix of tourists and locals sharing tables — a true kopitiam tradition
- Friendly but fast-paced service, family-run since the beginning
Yut Kee balances the old-world charm of pre-war KL with the culinary comforts of home-style Hainanese cooking.
Yut Kee Photos & Visuals
Explore real-life visuals by searching:
“Yut Kee Kuala Lumpur roti babi kaya toast photos” on Google or Instagram.
Popular tags:#YutKee #YutKeeKL #RotiBabi #HainaneseFoodKL
Photos to look for:
- Stuffed and sliced Roti Babi
- Kaya toast with soft-boiled eggs and kopi
- Roast pork carving station
- Classic shopfront with vintage signage
FAQs About Yut Kee
Is Yut Kee halal?
No, it is non-halal. Pork is served in many dishes.
Do they accept reservations?
No. It is walk-in only, and seating is shared during peak times.
Is takeaway available?
Yes, takeout is available for most items.
Is it kid-friendly?
Yes, though seating can be tight during busy hours.
When is roast pork available?
Only on Saturdays, Sundays, and public holidays. Early orders are advised.
Why Visit Yut Kee?
Malaysia’s most iconic kopitiam
Authentic Hainanese recipes passed down since 1928
Must-try signature dishes like roti babi & chicken chop
Affordable heritage dining
Quick service and nostalgic atmosphere
Final Thoughts
Whether you’re on a food trail in KL or just craving something authentically Malaysian, Yut Kee is a culinary landmark that stands the test of time. With over 95 years of history, this kopitiam blends heritage with hearty flavors, offering a true taste of Kuala Lumpur’s multicultural past.
