Yuit Cheong Kota Kinabalu -Taste Over a Century of Malaysian Culinary Heritage

October 12, 2025

Synopsis

5/5 (3 Votes)

Restaurant Overview

Element	Details
Restaurant Name	Yuit Cheong Coffee Shop
Location	No. 50, 3rd Floor, Jalan Pantai, 88000 Kota Kinabalu, Sabah, Malaysia
Phone / Contact	+60 88-252 841
Website / Social Media	Instagram
Founded Year	1892
Cuisine	Malaysian (Kopitiam-style)
Highlights	Traditional satay, roti kahwin, historical ambiance
Signature Dishes	Satay (chicken, beef, lamb), Satay Perut (beef tripe), Roti Kahwin, Kaya Toast, Kopi O
Ambiance	Nostalgic, heritage-rich, rustic charm
Opening Hours	Daily: 6:00 AM – 5:00 PM
Recommended For	History buffs, food lovers, cultural explorers, early risers
Notable Fact	One of the oldest operating coffee shops in Kota Kinabalu, run by the Leong family for over five generations

Overview

Yuit Cheong is a heritage coffee shop in Kota Kinabalu that has been delighting locals and visitors for over a century. Known for its authentic Malaysian breakfast dishes, satay, and traditional roti, this iconic establishment blends culinary excellence with rich historical charm. A visit to Yuit Cheong is not just about food—it is an immersive experience into Sabah’s vibrant past and local culture.

History of Yuit Cheong

Founded in 1892, Yuit Cheong began as a humble coffee shop in Kota Kinabalu (then Jesselton). Over the years, it became a gathering spot for locals and colonial-era residents, known for its kopitiam-style fare and traditional hospitality.

Despite facing challenges such as fires and urban redevelopment, the Leong family kept the legacy alive, moving locations as needed while preserving recipes and the nostalgic charm that attracts visitors today. The shop remains a living piece of Kota Kinabalu’s culinary history, bridging generations through food.

Culinary Delights

Yuit Cheong specializes in traditional Malaysian dishes that are both hearty and authentic. Key offerings include:

Satay: Grilled skewers of chicken, beef, and lamb served with rich peanut sauce.
Satay Perut: A unique dish of beef tripe for adventurous eaters.
Roti Kahwin: Toasted bread with butter and kaya (coconut jam).
Kaya Toast & Soft-boiled Eggs: Classic Malaysian breakfast staples.
Kopi O: Strong local black coffee to complement the savory and sweet flavors.

Every dish is prepared with time-honored methods, delivering the flavors of Sabah’s heritage right to your table.

Reviews and Recognitions

Yuit Cheong consistently earns praise from locals and travelers alike:

“Yummy satay and roti. One of the oldest coffee shops in Kota Kinabalu with lots of historical photos on its wall. Must try its satay—juicy and delicious.”
— Tripadvisor Review

The coffee shop is recognized for its authentic flavors, historical ambiance, and enduring reputation, making it a must-visit culinary landmark in Kota Kinabalu.

Why Visit Yuit Cheong

Yuit Cheong is perfect for:

Food lovers seeking authentic Malaysian dishes.
History enthusiasts interested in Sabah’s colonial past.
Cultural explorers who enjoy nostalgic kopitiam vibes.
Early risers looking for a hearty breakfast before sightseeing.

Travel Tips: Arrive early to avoid crowds, especially if you want to try the popular satay. Bring cash, as some stalls may not accept cards.

Final Thoughts

Visiting Yuit Cheong is more than a meal—it is a journey back in time. From aromatic satay to buttery roti kahwin, every bite tells a story of Kota Kinabalu’s rich culinary and cultural heritage. Whether you are a local foodie or a first-time traveler, Yuit Cheong is a place where history meets flavor, offering an unforgettable dining experience.