Top 10 Noodle Dishes in Malaysia

ByHethaya
Top 10 Noodle Dishes in Malaysia
5/5 (3 Votes)

Malaysia is a noodle lover’s paradise. With its multicultural heritage—Malay, Chinese, Indian, and Peranakan influences—noodle dishes here are rich in flavor, diversity, and tradition. Whether stir-fried, soupy, spicy, or savory, here are the Top 10 Noodle Dishes in Malaysia you simply must try.

1. Char Kway Teow (Penang)


Flat rice noodles stir-fried with prawns, Chinese sausage, bean sprouts, eggs, and cockles over high heat for that signature smoky wok hei flavor.

Best Place to Try: Siam Road Char Kway Teow, Penang
Keywords: Char Kway Teow Penang, wok hei noodles, Malaysian fried noodles

2. Curry Laksa (Nationwide)


Spicy coconut milk-based broth served with yellow noodles or vermicelli, tofu puffs, bean sprouts, prawns, and chicken. Rich, creamy, and deeply aromatic.

Best Place to Try: Madam Kwan’s, Kuala Lumpur
Keywords: curry laksa Malaysia, spicy noodle soup, coconut milk noodles

3. Asam Laksa (Penang)


A tangy and spicy noodle soup made with shredded mackerel, tamarind, lemongrass, and thick rice noodles. Topped with cucumber, onion, and mint leaves.

Best Place to Try: Pasar Air Itam Laksa, Penang
Keywords: asam laksa Penang, tangy fish noodle soup, Malaysian laksa

4. Pan Mee (Kuala Lumpur)


Hand-pulled or hand-torn noodles served in anchovy broth with minced pork, leafy greens, mushrooms, and crispy fried anchovies. Also available in spicy dry versions.

See also  Pelita Nasi Kandar Chai Leng Park – Butterworth’s Iconic Nasi Kandar Destination

Best Place to Try: Restoran Kin Kin, Chow Kit
Keywords: pan mee KL, chili pan mee, Malaysian handmade noodles

5. Hokkien Mee (KL & Penang)

  • Kuala Lumpur version: Thick yellow noodles stir-fried in dark soy sauce with pork, cabbage, and pork lard.
  • Penang version: Egg noodles in a rich prawn and pork broth, garnished with boiled egg, bean sprouts, and prawns.

Best Places to Try:

  • KL: Kim Lian Kee, Petaling Street
  • Penang: Old Green House, Jalan Burma
    Keywords: Hokkien mee KL, Penang prawn mee, dark soy noodles

6. Mee Rebus (Johor)


Yellow noodles bathed in thick, sweet-spicy gravy made from potatoes, dried shrimp, and spices. Topped with tofu, egg, lime, and green chili.

Best Place to Try: Restoran ZZ Sup Tulang, Johor Bahru
Keywords: mee rebus Johor, Malay noodle dish, sweet spicy noodles

7. Mee Goreng Mamak (Nationwide)


Indian-Muslim style fried yellow noodles with tofu, potatoes, squid, eggs, and bean sprouts. Flavored with a tangy tomato-based chili sauce.

Best Place to Try: Nasi Kandar Pelita, various outlets
Keywords: mee goreng mamak, spicy fried noodles, mamak food Malaysia

8. Kolok Mee (Sarawak)


Springy egg noodles tossed in light soy sauce or lard oil, topped with minced pork or chicken, char siu, and scallions. Served dry with a clear soup on the side.

Best Place to Try: Choon Hui Café, Kuching
Keywords: kolok mee Sarawak, Sarawak noodles, dry egg noodles Malaysia

9. Mee Bandung Muar (Johor)


Yellow noodles served in a thick, spicy, egg-enriched gravy made from chili paste, shrimp paste, and beef broth. Often topped with prawns, beef, or eggs.

See also  Top 10 Attractions in Shah Alam

Best Place to Try: Mee Bandung Abu Bakar Hanipah, Muar
Keywords: mee bandung muar, johor spicy noodles, Malaysian gravy noodles

10. Loh Mee (Selangor & Penang)


Flat noodles in a thick, starchy dark gravy made from soy sauce, cornstarch, egg, and garlic. Often comes with pork, egg, vinegar, and sambal.

Best Place to Try: Kee Voon Loh Mee, PJ
Keywords: loh mee Malaysia, thick soy noodle soup, Chinese Malaysian noodles

Final Thoughts

From spicy bowls of Curry Laksa to the comforting textures of Kolok Mee, these noodle dishes represent the vibrant and flavorful soul of Malaysian cuisine. Whether you’re exploring street food stalls in Penang or hidden kopitiams in Kuching, these top 10 noodle dishes offer something for every palate.

Related Trip