Top 10 Indian Restaurants in Cameron Highlands

Overview

Cameron Highlands, known for its tea plantations, strawberry farms, and cool mountain air, also offers a surprising variety of Indian cuisine. Whether you’re craving aromatic curries, sizzling tandoori, or wholesome vegetarian thalis, the hill stations of Tanah Rata and Brinchang are home to excellent Indian restaurants that deliver authentic North and South Indian flavours.

Here’s your ultimate 2025 guide to the Top 10 Indian Restaurants in Cameron Highlands — perfect for families, foodies, and spice lovers alike.

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1. Singh Chapati Urban Restaurant

Location: Tanah Rata
Specialties: Butter Chicken, Mutton Masala, Fresh Chapati
Highlights:
Singh Chapati Urban Restaurant tops the list with its homestyle North Indian cooking and warm hospitality. A favourite among locals and tourists, this restaurant serves soft chapatis, rich curries, and flavour-packed biryanis. The butter chicken here is legendary, and their vegetarian options are equally satisfying.

Must-try: Chicken Tikka Masala, Mutton Rogan Josh, Garlic Naan
Average Cost: RM25–RM45 per person

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2. Cameron aa Curry House

Location: 44B, Jalan Besar, Tanah Rata
Specialties: Biryani, Fish Curry, Roti Canai
Highlights:
A vibrant spot combining North and South Indian cuisines, Cameron aa Curry House is known for its hearty meals and lively atmosphere. The restaurant stays open till late and often features a casual music setup, making it great for night dining in the highlands.

Must-try: Chicken Biryani, Masala Dosa, Mango Lassi
Average Cost: RM20–RM40 per person

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3. Restoran Bunga Suria

Location: Tanah Rata
Specialties: Vegetarian Banana Leaf Meals, Roti Canai
Highlights:
Ideal for vegetarians, Restoran Bunga Suria serves South Indian-style banana leaf rice and fresh rotis. It’s an affordable eatery where you can enjoy hearty meals with plenty of vegetables and side curries.

Must-try: Roti Canai, Thali Set, Vegetable Curry
Average Cost: RM15–RM25 per person

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4. Restoran Sri Brinchang

Location: Tanah Rata
Specialties: Tandoori Chicken, Naan, Curry Dishes
Highlights:
One of the oldest and most popular Indian restaurants in Cameron Highlands, Sri Brinchang is famous for its authentic Northern-style food. Expect flavourful curries, soft naans, and spicy tandoori dishes that warm you up in the cool weather.

Must-try: Tandoori Chicken, Paneer Butter Masala
Average Cost: RM25–RM50 per person

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5. Highlands Spice

Location: Tanah Rata
Specialties: North Indian Curries, Vegetarian Meals
Highlights:
Highlands Spice is a lesser-known gem offering authentic Indian meals with generous portions and affordable prices. The service is friendly, and the food consistently receives positive reviews from travellers seeking home-style Indian taste.

Must-try: Dal Tadka, Chicken Curry, Aloo Gobi
Average Cost: RM20–RM40 per person

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6. Restoran Apoorva Golden Paradise

Location: Tanah Rata
Specialties: Tandoori & North Indian Cuisine
Highlights:
Known for its colourful interiors and flavour-rich tandoori items, Apoorva Golden Paradise is perfect if you love naan-based meals. Their chilli mushroom and paneer dishes are particularly popular.

Must-try: Butter Naan, Paneer Tikka, Mutton Curry
Average Cost: RM30–RM50 per person

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7. Yash Banana Leaf

Location: Tanah Rata
Specialties: South Indian Vegetarian Thali
Highlights:
Yash Banana Leaf offers traditional banana leaf dining, where meals are served with rice, curries, papadum, and pickles. It’s an authentic South Indian dining experience, ideal for vegetarians.

Must-try: Vegetarian Thali, Rasam, Sambar
Average Cost: RM15–RM30 per person

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8. Restoran Kumar

Location: Tanah Rata
Specialties: Mixed Indian & Malaysian Dishes
Highlights:
A casual dining spot offering both Indian and local Malaysian flavours. The food is delicious, portions are generous, and prices are moderate — perfect for families and groups.

Must-try: Roti Telur, Mutton Curry, Fried Rice
Average Cost: RM20–RM35 per person

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9. G.V. Stall

Location: Tanah Rata
Specialties: Banana Leaf Rice, Idli, Dosa
Highlights:
This humble food stall offers authentic and budget-friendly Indian meals. Popular among locals for breakfast and quick bites, G.V. Stall is a must-visit for affordable and tasty food.

Must-try: Idli, Dosa, Banana Leaf Set
Average Cost: RM10–RM20 per person

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10. Sri Maju Briyani Restaurant

Location: Ringlet (10 km from Tanah Rata)
Specialties: Briyani, Curry Fish, Roti Canai
Highlights:
Located slightly away from the tourist centre, Sri Maju Briyani Restaurant is worth the drive for its aromatic biryani and thick gravies. It’s a great stop for those exploring Ringlet or nearby plantations.

Must-try: Mutton Briyani, Chicken Curry, Teh Tarik
Average Cost: RM20–RM35 per person

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Tips for Dining in Cameron Highlands

• Timing: Most restaurants open from 11 AM to 10 PM.
• Weather Tip: The cool weather makes hot curries and masala tea extra comforting.
• Vegetarian Options: Many eateries have excellent vegetarian and vegan-friendly choices.
• Location: Most Indian restaurants are concentrated in Tanah Rata — the main town in Cameron Highlands.

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How to Reach Tanah Rata & Brinchang

You can reach Cameron Highlands from Kuala Lumpur via Tapah or Simpang Pulai routes. Once there, getting around is easy by taxi, car rental, or walking if you’re staying near Tanah Rata town.

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Conclusion

From spicy tandoori platters to wholesome banana leaf feasts, the Indian restaurants in Cameron Highlands offer something for everyone. Whether you’re looking for an elegant dinner or a simple comfort meal after a day of sightseeing, this list ensures you’ll find the best Indian food spots to warm your soul amidst the misty mountains.