Thevar Singapore Restaurant: Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques.
About Thevar
Founded by Penang-born Chef Mano Thevar, the restaurant represents his personal culinary journey — one that blends his South Indian roots with modern European techniques. Since opening in 2018, Thevar has carved out a distinct space in Singapore’s fine dining scene for its progressive Indian cuisine, redefining how Indian flavors are interpreted on the global stage.
With seasonal tasting menus, meticulously sourced ingredients, and a fearless approach to spice and balance, Thevar offers diners more than just a meal — it delivers an edible narrative of culture, innovation, and finesse.
Nestled in the vibrant heart of Singapore, Thevar presents a sophisticated culinary experience that redefines modern Indian cuisine.
Thevar Singapore – A Michelin Guide Restaurant
Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques.
Signature dishes such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, while maintaining a fine balance with mindful touches. A vegetarian version is available but needs pre-ordering. The wine list covers 600+ labels; ask about wine, sake and non-alcoholic drink pairings. Thevar Singapire featured in The Best Indian Food in Singapore.
Michelin Guide Singapore
Thevar has been awarded:
| Year | Michelin Stars |
|---|---|
| 2021 | 1 Star |
| 2022 | 2 Stars |
| 2023 | 2 Stars |
| 2024 | 2 Stars |
| 2025 | 2 Stars |
Rooted in Tradition, Refined by Innovation.
Nestled in the vibrant heart of Singapore, Thevar presents a sophisticated culinary experience that redefines modern Indian cuisine. Blending traditional flavors with contemporary techniques, this acclaimed restaurant offers a menu of classic dishes infused with innovative spices and creative twists. Designed to delight the senses, Thevar seamlessly combines authentic Indian ingredients with a modern presentation, making it a must-visit destination for discerning food enthusiasts seeking a unique and memorable dining experience.
The Thevar Journey
When dining at Thevar, you’ll discover that many dishes evoke a sense of familiarity, reflecting Indian flavors rooted in the rich culinary heritage of the Malay Peninsula.
Blending these traditional tastes with European techniques gathered through extensive experiences, we craft Indian-inspired cuisine infused with a contemporary perspective. Thevar invites you on a sensory journey, tantalizing your palate with unexpected flavor combinations alongside beloved Indian classics.
This is the story of my culinary journey—an exploration of tradition and innovation, designed to delight and surprise at every bite.
Must-Try Dishes at Thevar
While the tasting menu evolves, these hallmark dishes have become synonymous with the Thevar experience. Thevar is a Indian restaurant; Chef Mano Thevar will excite your palate with his take on a modern indian twist pairing each dish with unique spices.
Chettinad Chicken Roti
A small yet power-packed bite, this iconic dish layers complex South Indian spices in tender chicken wrapped in a flaky roti — the perfect opener.
Oyster Rasam
Fresh oysters paired with a crystal-clear rasam broth. The acidity and warmth of the rasam balance the brininess of the oyster beautifully, making this an East-meets-West delight.
Iberico Pork Cheek with Madras Curry
Tender, slow-braised Iberico pork cheek glazed in a bold Madras curry sauce. Earthy, spicy, and deeply satisfying — a prime example of Thevar’s East-West fusion.
Mango Lassi Sphere
A playful palate cleanser and dessert. This molecular take on a traditional Indian beverage bursts with tropical freshness in one delicate bite.
Pair your meal with Thevar’s expertly curated wine or non-alcoholic pairings, designed to complement the spice and depth of the dishes.
Atmosphere & Dining Experience
Set in a chic shophouse on Keong Saik Road, Thevar’s interior is stylish, warm, and intimate. The heart of the restaurant is the open kitchen counter, where diners can witness the chefs in motion — plating with precision and passion.
Expect attentive yet unpretentious service, thoughtful storytelling behind each dish, and a well-paced tasting menu that takes you from South India to Europe and back in a matter of courses. The lighting, layout, and soundscape are all fine-tuned for a refined yet comfortable dining experience.
Whether you’re celebrating a special occasion or seeking out Singapore’s most avant-garde Indian cuisine, Thevar delivers a deeply memorable journey for the senses.
THEVAR CHEF’S MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Winter Rhubarb Chaat Pepper Fry Wild Venison Idli Crispy Pork Sambal – Betel Leave Pani Puri Tiger Abalone – Couscous Ponggal – Balchao Chettinad Chicken Roti Kokum Spiced Gujiya Amadai – Tomato Chutney – Malabar Bouillabaisse Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork – Madras Kari Kuzhambu – Butternut Squash Masala – Thogayal Lamb/Beef/Pork Biryani Blood Orange Falooda Mango – Pecan – Coconut Kulfi – Kesari | SGD 288.00++ Menu is only for reference purposes. Ingredient availability and seasonality are subject to change. All prices are subject to service charge and prevailing government TAX |
HOT SELLING ITEMS
Mutton Varuval: Succulent mutton pieces marinated in a symphony of South Indian spices and pan-seared to perfection, delivering an explosion of flavors in every bite.
Fish Head Curry: Immerse yourself in the rich and tangy goodness of our signature Fish Head Curry, a delightful combination of fresh fish head, aromatic curry, and traditional spices.
Baingan Bharta: Savor the smoky goodness of roasted eggplant mashed and seasoned with fragrant spices, creating a vegetarian masterpiece that will captivate your taste buds.
Timing
| Day | Opening Hours |
|---|---|
| Monday | Closed |
| Tuesday | 17:30 – 23:00 |
| Wednesday | 17:30 – 23:00 |
| Thursday | 17:30 – 23:00 |
| Friday | 17:30 – 23:00 |
| Saturday | 12:00 – 14:30, 17:30 – 23:00 |
| Sunday | Closed |
Location & Contact Information
Address:
9 Keong Saik Road, Singapore 089117
Nearest MRT:
- Outram Park MRT (EW16/NE3) – 7-minute walk
- Chinatown MRT (NE4/DT19) – 10-minute walk
Opening Hours:
- Tuesday to Saturday: 6:00 PM – 10:30 PM
- Closed on Sundays and Mondays
Phone: +65 6904 0838
Website: www.thevar.sg
Instagram: @thevar.sg
Michelin: www.michelin.com
Final Thoughts
Thevar is not just a restaurant — it’s a culinary revelation. With bold flavors, stunning presentation, and a deeply personal narrative at its core, this progressive Indian-European restaurant has earned its place among Singapore’s finest. Whether you’re a seasoned gourmand or an adventurous foodie, a meal at Thevar promises creativity, culture, and unforgettable flavor.
