Penang Food

Char kway teow is a popular Southeast Asian dish, specifically from Malaysia and Singapore, known for its stir-fried flat rice noodles. It’s a hawker-style dish typically made with ingredients like prawns, Chinese sausage, cockles, bean sprouts, and egg, all tossed in a savory sauce. The dish is characterized by its smoky, charred flavor achieved by stir-frying over high heat, often referred to as “wok hei”.