MyTrip Malaysia Malaysian cuisine

Beef Rendang

Rendang

Savor the rich flavors of Rendang, a slow-cooked Southeast Asian specialty…

Nov 27, 2025 225 5 min read
A Comprehensive Look at Satay

Satay

Discover the story of satay: its Indonesian origins, key ingredients, and…

Nov 8, 2025 697 13 min read
Mee Kolok

Mee Kolok

Discover Mee Kolok, the iconic Sarawakian noodle dish! Learn about its…

Oct 25, 2025 190 4 min read
What Malaysians Really Eat for Breakfast (By State)

What Malaysians Really Eat for Breakfast (By State)

Discover what Malaysians really eat for breakfast across every state —…

Oct 19, 2025 231 6 min read
Charcoal-Grilled Satay

Charcoal-Grilled Satay

Discover the irresistible flavors of Charcoal-Grilled Satay – tender, smoky skewered…

Sep 26, 2025 214 3 min read
Keropok Lekor

Keropok Lekor

Discover Keropok Lekor, Malaysia’s iconic fish snack from Terengganu. Learn its…

Sep 26, 2025 252 4 min read
Kuih-muih

Kuih-muih

Discover the colorful world of Kuih-muih, traditional Southeast Asian snacks and…

Sep 26, 2025 229 3 min read
Pasembur (Indian Rojak)

Pasembur (Indian Rojak)

Discover Pasembur, Malaysia’s famous Indian Rojak, a colorful street food mix…

Sep 26, 2025 196 3 min read
Nasi Kandar Malaysian Curry Rice Dish

Nasi Kandar

Discover Nasi Kandar, Malaysia’s iconic Penang dish. Learn its origin, ingredients,…

Sep 17, 2025 376 5 min read