Nestled within the luxurious Capitol Kempinski Hotel, Sushi Sakuta is a hidden gem that has quickly ascended Singapore’s fine dining ranks. Elevated to two Michelin stars in 2025, this intimate omakase restaurant delivers an exceptional culinary journey that celebrates the purity and precision of Japanese Edomae-style sushi.
About Sushi Sakuta
Sushi Sakuta is the passion project of Chef Yoshio Sakuta, a sushi maestro with a deep respect for seasonality and traditional techniques. What sets the restaurant apart is Chef Sakuta’s obsessive attention to detail—from his signature rice blend to his handcrafted soy and vinegar blends, every element is meticulously refined to enhance each bite.
The restaurant seats only 10 guests at a single cypress-wood counter, hand-carved from a 200-year-old tree sourced from Nara, Japan. A private room is also available for intimate group experiences. The environment reflects a quiet elegance, allowing the food and craftsmanship to take center stage.
Must-Try Dishes at Sushi Sakuta
The omakase menu at Sushi Sakuta evolves constantly with the seasons, featuring fresh imports from Japan’s top fish markets. Some signature dishes include:
- Chawanmushi with Scallop Soup
A luxurious egg custard infused with scallop broth for a delicate umami bomb. - Deep-fried Beltfish with Caviar
Crispy, golden, and topped with indulgent caviar. - Steamed Abalone with Liver Sauce
Rich, earthy, and regarded as one of Chef Sakuta’s defining dishes. - Sushi Highlights
- Bonito – Smoked and aged for complexity
- Otoro (Fatty Tuna) – Melts in the mouth with incredible texture
- Hairy Crab – Sweet and seasonal
- Uni (Sea Urchin) – Briny and buttery with a pristine freshness
- Rice & Vinegar Innovation
Chef Sakuta blends Hitomebore and Sasanishiki rice, seasoned with a four-type vinegar formula to perfectly complement different cuts of fish.
Optional sake and wine pairings, curated by head sommelier Makoto Iwabuchi, provide a refined enhancement to the meal.
Atmosphere & Dining Experience
From the moment you step in, the atmosphere is one of serenity and focus. The lighting mimics gentle moonlight, while clean architectural lines and subtle Japanese art create an immersive yet minimalistic ambiance. Guests sit eye-level with the chef, who prepares each course in real time, delivering both an artistic performance and a deeply personal meal.
The entire experience is a masterclass in restraint, respect for ingredients, and the understated luxury of Japanese dining.
Location & Contact Details
Sushi Sakuta
Address: 15 Stamford Road, #01-88, The Capitol Kempinski Hotel, Singapore 178906
Opening Hours:
- Lunch: 12:30 PM – 3:00 PM
- Dinner: 7:00 PM – 10:30 PM
- Closed on Mondays
Phone: +65 6904 9688
Website: www.sushi-sakuta.com
Email: reservations@sushi-sakuta.com
Final Thoughts
Sushi Sakuta is not just a meal—it’s a deeply immersive experience that showcases the art of sushi at its highest level. With its two Michelin stars, a chef-led counter for just 10, and dishes that highlight Japan’s best seasonal offerings, this omakase is one of Singapore’s most exclusive and refined dining destinations. Whether you’re a sushi connoisseur or looking for a world-class gastronomic memory, Sushi Sakuta delivers with poise and perfection.
