About Summer Palace
Located in the Regent Singapore, Summer Palace is a revered destination for authentic Cantonese cuisine in an opulent yet serene setting. Awarded a Michelin star, the restaurant is celebrated for its masterfully executed dim sum, double-boiled soups, and signature Cantonese classics. Led by Executive Chef Liu Ching Hai, Summer Palace is where tradition meets precision, delivering one of Singapore’s most elegant Chinese dining experiences.
Must-Try Dishes
Summer Palace’s menu celebrates time-honored flavors, fresh ingredients, and refined craftsmanship. Highlights include:
- Steamed Shrimp Dumplings (Har Gow) – Plump prawns wrapped in delicate translucent skin.
- Baked Egg Tart with Bird’s Nest – A luxurious twist on a Cantonese classic.
- Double-Boiled Sea Whelk Soup with Cordyceps – Clear, nourishing, and deeply flavorful.
- Roasted Peking Duck – Served with traditional condiments, carved tableside.
- Steamed Glutinous Rice with Crab – Fragrant and satisfying, perfect for sharing.
- Wok-Fried Lobster in Superior Stock – Sweet lobster bathed in umami-rich sauce.
Each dish reflects meticulous preparation and deep respect for traditional Cantonese culinary techniques.
Atmosphere & Dining Experience
Step into Summer Palace and be transported to a world of quiet luxury. The interiors are adorned with classic Chinese décor – think dark timber screens, golden accents, and intricate latticework. With multiple private dining rooms, it’s ideal for intimate celebrations, business luncheons, and family gatherings.
Service is discreet, knowledgeable, and attentive, ensuring a seamless and luxurious dining experience. Whether you’re indulging in weekday dim sum or a celebratory banquet, every meal feels special at Summer Palace.
Menu and Price
Summer Palace offers both à la carte and set menus, focusing on traditional Cantonese dishes with a premium twist.
Menu Highlights
- Dim Sum Lunch Menu – A rotating selection of steamed, baked, and fried delights.
- Signature À La Carte Menu – Featuring seafood, poultry, soups, and vegetarian options.
- Chef’s Tasting Menu – Curated multi-course meals for a luxurious dinner experience.
Price Range
- Dim Sum Lunch: SGD 60–80 per person
- À La Carte Mains: SGD 30–90 per dish
- Dinner Tasting Menu: SGD 128–188 per person
- Private Dining Rooms: Minimum spend SGD 800–1200 depending on room size and timing
Seasonal menus and festive specials are also offered throughout the year.
Location & Contact
Address:
Regent Singapore, 1 Cuscaden Road, Singapore 249715
Nearest MRT:
Orchard Boulevard (TE13) – 5-minute walk
Opening Hours:
- Lunch:
Mon–Sat: 11:30 AM – 2:30 PM
Sun: 10:30 AM – 2:30 PM - Dinner:
Daily: 6:30 PM – 10:30 PM
Contact Details:
+65 6725 3288
Official Website – Summer Palace
Final Thoughts
For those seeking a truly refined Cantonese dining experience in Singapore, Summer Palace at Regent Hotel delivers excellence across every dimension — food, ambiance, and service. Its Michelin star is a reflection of its commitment to quality and tradition, making it a must-visit for lovers of Chinese cuisine.
