Soong Kee Beef Ball Noodles is a legendary name in Kuala Lumpur’s hawker food scene. Established in 1945, this iconic eatery has served generations of Malaysians with its signature dry minced beef noodles and springy, handmade beef balls. A true KL institution, Soong Kee blends Hakka heritage, authentic flavours, and unbeatable value.
⭐ Overall Rating : 4.5 / 5
Where is Soong Kee Beef Ball Noodles?
Main Branch Address:
86 Jalan Tun H.S. Lee, 50050 Kuala Lumpur, Malaysia
(At the junction of Jalan Tun Tan Siew Sin, opposite UOB Bank)
Phone: +60 3 2078 1484
Nearest LRT Station: Pasar Seni (10-minute walk)
Parking: Limited; public transport recommended
Soong Kee Opening Hours
- Monday – Saturday: 11:00 AM – 12:00 Midnight
- Sunday: Closed
What to Eat at Soong Kee
Signature Dish:
- Dry Beef Noodles with Minced Meat Sauce
Served with springy egg noodles topped with a flavourful minced beef-pork mix, plus a side bowl of clear beef broth and bouncy, handmade beef balls.
Soup Version Available:
Prefer your noodles in broth? Ask for the soup version with beef balls, beef slices, tendon, and tripe.
Don’t Miss:
- Chilli vinegar sauce – punchy and aromatic
- Pickled green chillies – the perfect local condiment
Soong Kee KL Menu Prices (2025)
| Item | Price (MYR) |
|---|---|
| Dry Beef Noodles (Regular) | RM 9 – RM 10 |
| With Extra Beef Balls/Tendon | RM 12 – RM 15 |
| Drinks (Barley, Tea, etc.) | RM 2 – RM 5 |
Tip: The dry version is most popular for its flavour-packed meat sauce.
History of Soong Kee Beef Noodles
Soong Kee began as a street stall in 1945, founded by Siew Koy Soong. Inspired by traditional Hakka beef noodles from Tai Po, Hong Kong, he introduced a local twist with minced meat sauce and local-style beef balls. Over the years, Soong Kee has grown into a beloved KL icon with multiple branches across the Klang Valley, including:
- SS2, Petaling Jaya
- Setapak
- Sunway
- Kota Damansara
- Lot 10 Hutong (Bukit Bintang)
Despite the expansion, the Jalan Tun H.S. Lee outlet remains the most authentic.
What Makes Soong Kee Special?
- Authentic taste since 1945
- Signature minced beef sauce made daily
- Handcrafted beef balls – tender, bouncy, full of flavour
- Quick service, clean setting
- Great value for money
Soong Kee is more than just noodles — it’s part of Kuala Lumpur’s food heritage.
How to Get There
Take the MRT or LRT to Pasar Seni Station, then walk 10 minutes toward Jalan Tun H.S. Lee. Look out for the green signage with white Chinese characters. It’s a popular lunch spot, so arrive early to beat the crowd.
Soong Kee Photos
Soong Kee’s dry noodles with beef balls – a classic KL favourite
The original Soong Kee shop at Jalan Tun H.S. Lee
Final Verdict
If you’re craving an authentic KL food experience, Soong Kee Beef Ball Noodles delivers nostalgia, flavour, and value in every bowl. Whether you’re a local or tourist, this is a must-visit noodle shop in the heart of Kuala Lumpur.
