Sin Yoon Loong- The Original Ipoh White Coffee Experience
Restaurant Overview
| Restaurant Name | Sin Yoon Loong |
|---|---|
| Location | 49, Jalan Bandar Timah, 30000 Ipoh, Perak, Malaysia |
| Phone / Contact | +60 5-255 1478 |
| Website / Social Media | Facebook: Sin Yoon Loong |
| Founded Year | 1937 |
| Cuisine | Malaysian Hainanese Café / Kopitiam |
| Highlights | Famous Ipoh white coffee, nostalgic colonial-era ambiance |
| Signature Dishes | White coffee, Kaya toast, Soft-boiled eggs, Hainanese breakfast sets |
| Ambiance | Classic, old-school kopitiam with wooden tables and vintage décor |
| Opening Hours | 7:30 AM – 5:00 PM (Closed on some public holidays) |
| Recommended For | Breakfast, coffee enthusiasts, heritage food lovers |
| Notable Fact | Credited as one of the original purveyors of Ipoh white coffee, a Malaysian specialty |
Why Sin Yoon Loong is a Must-Visit in Ipoh
If you’re searching for the best breakfast in Ipoh or an authentic Hainanese kopitiam experience, Sin Yoon Loong is a must-visit. Established in 1937, this café is a landmark of Ipoh’s culinary heritage, famed for its rich, aromatic white coffee and crispy kaya toast. With its vintage décor and bustling morning vibe, it offers a slice of history alongside your breakfast.
Whether you’re a local, a tourist, or a coffee lover, Sin Yoon Loong delivers nostalgia in every sip and bite.
History: A Colonial-Era Icon
Founded during the British colonial era, Sin Yoon Loong represents the Hainanese immigrant influence on Malaysia’s café culture. The Hainanese community was instrumental in introducing kopitiams, small coffee shops serving breakfast and coffee to locals.
The café became renowned for Ipoh white coffee, roasted using palm oil margarine for a smoother, less bitter taste than traditional coffee. Over decades, it has survived closures, modernizations, and competition, only to be revived by descendants of the original owners, maintaining its heritage charm and classic recipes.
Culinary Highlights
Sin Yoon Loong focuses on simple yet iconic Hainanese café fare, offering an authentic taste of Ipoh:
- White Coffee – Rich, creamy, and fragrant, served hot or iced. A signature experience for visitors.
- Kaya Toast – Crispy toasted bread with a sweet coconut kaya spread and butter.
- Soft-Boiled Eggs – Traditional side, lightly seasoned with soy sauce and white pepper.
- Breakfast Sets – A combo of coffee, toast, and eggs for a satisfying start to your day.
These items exemplify the classic Ipoh breakfast experience, making Sin Yoon Loong a destination for food lovers.
Reviews & Recognition
- Tripadvisor Rating: 4.5/5
- Customer Feedback: Patrons rave about the authentic white coffee, friendly service, and nostalgic atmosphere.
- Featured in Malaysian travel guides as a must-visit heritage café in Ipoh.
Why Visit Sin Yoon Loong
Sin Yoon Loong is perfect for:
- Heritage enthusiasts: Experience a colonial-era Malaysian café.
- Coffee lovers: Taste the original Ipoh white coffee.
- Foodies: Enjoy traditional Hainanese breakfast in a charming environment.
Travel Tips:
- Arrive early to avoid crowds.
- Bring cash as card facilities may be limited.
- Pair white coffee with kaya toast and soft-boiled eggs for the full experience.
Final Thoughts
A visit to Sin Yoon Loong is more than breakfast—it’s a journey into Ipoh’s history. From the smooth, aromatic white coffee to the crunchy kaya toast, every element reflects the rich heritage of Malaysian kopitiams. If you’re exploring Ipoh, this café is an unmissable stop for locals, tourists, and coffee enthusiasts alike.
FAQ
Q: What is Ipoh white coffee?
A: A creamy coffee roasted with palm oil margarine, less bitter than regular coffee, and a signature of Ipoh.
Q: Best time to visit?
A: Early morning for breakfast to avoid the crowd.
Q: Is there parking?
A: Limited street parking nearby; best to arrive early.
Q: Takeaway available?
A: Yes, coffee and toast can be ordered to go.
Q: Suitable for families?
A: Yes, casual seating makes it family-friendly.
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