Sin Kiew Yee Shin Kee Beef Noodles (KL, est. circa 1940s) – Iconic Beef Noodles in Kuala Lumpur’s Chinatown

If you’re looking to taste an authentic slice of Kuala Lumpur’s food heritage, look no further than Sin Kiew Yee Shin Kee Beef Noodles, a legendary beef noodle stall nestled in the bustling heart of Chinatown KL. Established in the 1940s, this family-run shop has been serving generations of locals and visitors with its signature dry beef noodles and hearty beef soup.

With its long-standing reputation, fast service, and no-nonsense atmosphere, Shin Kee is an essential stop on any KL food trail.

Overall Rating :🌟 4.4 / 5

Why Visit Sin Kiew Yee Shin Kee Beef Noodles?

Shin Kee is celebrated for its Hakka-style beef noodles—especially the dry version, which comes topped with savoury minced beef and paired with a clear, umami-rich beef broth containing your preferred cuts. Whether you love beef slices, tendon, tripe, or beef balls, this old-school eatery serves them up fresh, tender, and flavorful.

The shop retains its vintage vibe, offering a quick, satisfying meal amidst the energetic chaos of Chinatown.

Location & How to Get There

Address:
Sin Kiew Yee Shin Kee Beef Noodles
7A, Jalan Tun Tan Cheng Lock,
City Centre, 50000 Kuala Lumpur, Malaysia

Landmark: Opposite the old Kotaraya Complex, steps from Petaling Street.

Nearest Stations:

• LRT Pasar Seni (Kelana Jaya Line) – 5-minute walk
• MRT Pasar Seni (Kajang Line) – 5-minute walk

Parking: Limited street parking available; easiest to use Grab or park at Central Market Contact: +60 3-2072 5020
Google Maps Link

Opening Hours

Closed on some major public holidays – call to confirm during festive seasons.

Menu Highlights & Prices

Shin Kee’s menu is compact but deeply satisfying. Noodles are served dry (with soup on the side) or soup-based, and you can choose from a variety of beef cuts.

Recommended Dishes:

• Dry Beef Noodles with Minced Beef – RM 12–15
• Mixed Beef Soup (slices, tendon, tripe, balls) – RM 13–20
• Beef Ball Soup with Noodles – RM 10–12
• Beef Brisket Noodles (Dry/Soup) – RM 15+

Noodle types: Yellow mee, lai fun, mee hoon, or kway teow
Payment: Cash only

Atmosphere & Dining Experience

• Small, open-front shop with shared seating
• Fast-paced service and quick table turnover
• Traditional coffee-shop charm with plastic stools and metal tables
• Expect a queue during peak hours (especially lunch 12:00–2:00 PM)

Best Photo Spots

• The iconic shopfront with old-style red Chinese characters
• Top-down bowl shots featuring the minced beef topping
• Close-ups of beef slices, tripe, and noodles in rich soup
• The energetic, crowded vibe during lunch rush

Insider Tips

• Always go for dry noodles with soup on the side—that’s their signature style
• Arrive before 12 PM or after 2 PM to avoid long queues
• If you like texture, order tendon and tripe with your mix
• No reservations—first come, first served