Shoukouwa Singapore

ByHethaya
Shoukouwa Singapore
5/5 (1 Votes)

If you’re seeking the pinnacle of authentic Japanese dining in Singapore, Shoukouwa is your destination. Nestled in the upscale One Fullerton precinct, this two-Michelin-starred sushi restaurant delivers a sublime Edomae-style omakase experience that transports you straight to the heart of Tokyo.

About the Place

Established in 2016, Shoukouwa is celebrated for its meticulous dedication to Edomae sushi, an ancient culinary tradition originating from Edo-period Tokyo. The restaurant uses premium seasonal ingredients flown in daily from Japan’s top markets—including Tsukiji and Toyosu—to create beautifully aged, marinated, or cured seafood, true to Edomae technique.

With only eight counter seats, Shoukouwa offers one of the most exclusive dining experiences in Singapore. Its minimalist wood interior and sushi counter designed for quiet precision reflect the elegant simplicity of traditional Japanese aesthetics.

Must-Try Dishes

While the omakase menu changes based on the day’s freshest catch, some standout items include:

  • Otoro (Fatty Tuna Belly): Luxurious and buttery, sourced from the finest bluefin tuna.
  • Uni (Sea Urchin): Creamy, briny sweetness served fresh from Hokkaido or Kyushu.
  • Anago (Sea Eel): Delicately grilled with a house-made sauce, showcasing sweet umami layers.
  • Kohada (Gizzard Shad): A highlight of Edomae craftsmanship, expertly cured to balance richness and acidity.
  • Truffle Chawanmushi: A decadent, silky egg custard with hints of aromatic black truffle.
  • Tamago (Japanese Omelet): Signature dessert-like egg, marking the end of the course with perfection.

Each bite-sized piece is served one at a time, prepared in front of you by the chef, and accompanied by perfectly seasoned sushi rice.

See also  Whitegrass Singapore

Atmosphere & Dining Experience

Dining at Shoukouwa is not just a meal—it’s a theatrical, spiritual, and sensory journey. Guests are seated at the elegant hinoki-wood counter, where they can observe every precise movement of the sushi chef. The atmosphere is serene and intimate, ideal for a special occasion, celebration, or culinary pilgrimage.

The omakase course spans approximately 2 hours, giving guests ample time to savor each creation. Service is understated yet flawless, guided by the Japanese principle of “omotenashi” (wholehearted hospitality).

Location & Contact Information

Restaurant: Shoukouwa
Address: #02-02A One Fullerton, 1 Fullerton Road, Singapore 049213
Nearest MRT: Raffles Place (Exit H), approx. 5-minute walk
Opening Hours:

  • Lunch: 12:00 PM – 3:00 PM
  • Dinner: 6:30 PM – 10:30 PM
    Closed on Sundays
    Phone: +65 6423 9939
    Website: www.shoukouwa.com.sg
    Reservations: Strongly recommended (via phone or online)

Why Visit Shoukouwa?

  • Two Michelin Stars for excellence in Edomae sushi
  • Ultra-premium seasonal ingredients flown in from Japan
  • One of Singapore’s most exclusive and intimate sushi counters
  • Perfect for sushi aficionados and high-end foodies
  • Located in the prestigious One Fullerton, with Marina Bay views

Final Thoughts

Shoukouwa is more than just a sushi restaurant—it is a showcase of refined Japanese craftsmanship and dedication to culinary perfection. With its serene ambiance, rare seasonal ingredients, and masterful Edomae techniques, Shoukouwa offers one of the most elevated omakase experiences in Singapore. Whether you’re a devoted sushi lover or simply looking to indulge in world-class Japanese cuisine, a meal here is unforgettable, intimate, and worth every moment.

Related Trip