Restaurant Au Jardin, nestled within the artistic Hin Bus Depot in George Town, is one of Malaysia’s most acclaimed fine dining destinations. Holding a prestigious Michelin Star, this intimate restaurant blends French techniques with local Malaysian ingredients, curated by the visionary Chef Su Kim Hock.
Whether you’re a gastronomy enthusiast or a traveler seeking a world-class culinary experience in Penang, Au Jardin promises an unforgettable degustation journey.
Location & Ambience
Address:
Hin Bus Depot, Jalan Gurdwara,
10300 George Town, Penang, Malaysia
View on Google Maps
Situated in a beautifully restored warehouse within the Hin Bus Depot—a creative arts space—Au Jardin offers a minimalistic, botanical ambiance. The 18-seat dining room features soft lighting, origami-inspired decor, and lush green surroundings that exude quiet sophistication.
About Chef Su Kim Hock
Chef Su Kim Hock trained in the UK and Taiwan and is a San Pellegrino Best Young Chef (2016) semi-finalist. His culinary philosophy emphasizes terroir-led cuisine using over 80% locally sourced ingredients. His menus reflect a deep respect for Malaysian produce while presenting them with refined, modern European techniques.
Dining Experience & Menu
Degustation-Only Menus
- Lunch (4 courses) – RM 388++
- Dinner (8 courses) – RM 558++
Menus change monthly to reflect seasonal produce. Notable dishes include:
- Hay-aged duck (pre-order required)
- Barracuda with pandan oil
- Century-egg ice cream
- House-made sourdough with tomato & curry leaf butter
Pairings:
- Wine pairing (optional)
- Non-alcoholic pairing – expertly curated
Note: Hay-aged duck requires a pre-order with RM 80 deposit/person.
Opening Hours
- Thursday – Sunday
- Lunch: 11:30 AM – 2:00 PM
- Dinner: 5:15 PM – 10:00 PM
- Closed: Monday to Wednesday
Reservations & Booking Info
Advance reservations are essential due to limited seating.
- www.restaurant-aujardin.com
- WhatsApp: +60 16-212 3123
- Email: hello@restaurant-aujardin.com
- IG: @restaurantaujardin
Payment & Deposit:
- RM 80 deposit required for signature duck dish
- Cancellation policy: 48 hours’ notice
Seating & Setting
- Capacity: 18 guests only
- Layout: Open dining area with modern warehouse charm
- Private room: Not available, but full restaurant booking possible
Why Dine at Restaurant Au Jardin?
| Pros | Considerations |
|---|---|
| Michelin-star dining in Penang | Premium pricing |
| Seasonal, locally sourced menu | Advance booking required |
| Beautiful heritage ambiance | Limited seating capacity |
| Innovative wine & mocktail pairings | Not ideal for kids or large groups |
What Guests Are Saying
“Chef Kim Hock creates magic with Malaysian ingredients – fine dining that’s both humble and exquisite.”
– Gourmet Traveller MY
“Definitely the best restaurant in Penang right now. Every course was flawless.”
– TripAdvisor Review
Final Thoughts
If you’re looking to experience the pinnacle of Penang’s fine dining, Restaurant Au Jardin offers a Michelin-starred, terroir-driven culinary journey. From its intimate setting to its refined execution and local ingredient philosophy, this is a must-visit destination for any food lover.
