Pangium Singapore
Pangium is Singapore’s premier destination for modern Straits cuisine, offering an elegant tasting menu experience curated by Michelin-starred Chef Malcolm Lee. Nestled in the tranquil Gallop Extension of the Singapore Botanic Gardens, Pangium presents a heartfelt and refined interpretation of heritage dishes—elevating the region’s rich culinary legacy to new gastronomic heights.
About the Place: Where Culinary Heritage Meets Nature
Opened in 2022, Pangium is the second dining concept by Chef Malcolm Lee, the visionary behind the Michelin-starred Candlenut. Named after the pangium edule tree (which produces the iconic buah keluak nut), the restaurant is located in a restored colonial bungalow surrounded by lush greenery.
Pangium is more than just a dining space—it is a personal expression of Chef Lee’s culinary roots, exploring long-lost or overlooked recipes of the Straits Chinese, Peranakan, and regional Malay traditions, presented in a contemporary fine-dining format.
This unique location within the UNESCO-listed Singapore Botanic Gardens adds serenity and prestige to the dining experience, making Pangium ideal for special occasions, gastronomes, and those seeking cultural reconnection through food.
Must-Try Dishes: A Journey Through Reimagined Heritage
Pangium’s ever-evolving tasting menu showcases dishes rooted in tradition but elevated through modern techniques. Some highlights include:
- Buah Keluak Ice Cream
A nod to Chef Lee’s signature creation, reinterpreted in an elegant, creamy dessert that balances earthy, nutty, and sweet tones. - Itek Sio (Braised Tamarind Duck)
A delicate, slow-cooked duck dish glazed in tamarind sauce, reflecting deep heritage flavors with modern finesse. - Kari Kepala Ikan (Fish Head Curry)
Served in a deconstructed, elegant form with premium fish and aromatic curry sauce. - Sambal Prawn Tartlet
A one-bite wonder combining the punch of traditional sambal with delicate pastry and perfectly cooked prawn. - Kueh Salat Mille-Feuille
A playful, layered dessert that reimagines the classic Nyonya kueh into a fine patisserie-style dish.
Each dish is served with narrative context, offering insight into the heritage and intention behind every bite.
Atmosphere & Dining Experience: Serenity, Storytelling, and Soul
From the moment you arrive, Pangium invites you into an atmosphere of elegance and calm. The design features floor-to-ceiling windows that frame the lush gardens outside, while the warm wood tones and clean lines inside maintain a minimalist yet soulful aesthetic.
Service is personal, professional, and deeply knowledgeable—servers often share the origin stories of each dish and Chef Lee’s personal connection to them. The experience is contemplative and immersive, making Pangium not just a meal, but a cultural and emotional journey.
With a small number of guests per seating, the atmosphere is intimate and exclusive, perfect for meaningful dinners and special occasions.
Menu and Price: Seasonal, Curated, and Refined
Pangium offers a single seasonal tasting menu with no à la carte option. The menu changes regularly, depending on seasonal ingredients and heritage inspirations. Pricing details:
| Menu Type | Description | Price |
|---|---|---|
| Tasting Menu | Approx. 7–9 courses | SGD 268++ per person |
| Wine Pairing | Optional curated selection | SGD 168++ per person |
Expect a thoughtful progression of dishes, from snacks and mains to dessert, each beautifully plated and rooted in storytelling. Dietary restrictions are accommodated with advance notice.
Location & Contact: Within the Lush Gallop Extension
Address:
Pangium
11 Gallop Road,
Singapore Botanic Gardens (Gallop Extension),
Singapore 259015
Getting There:
- MRT: Botanic Gardens (Downtown & Circle Line) – followed by a short taxi or walk
- By Car: Parking is available at Gallop Entrance
- Note: Reservations are required and available via online platforms or email
Contact Details:
Phone: +65 8121 0176
Email: reservations@pangium.sg
Website: https://www.pangium.sg
Reservations: Essential
Final Thoughts: A Must-Visit for Cultural Gastronomy
Pangium Singapore is not just a fine-dining restaurant—it is a celebration of Southeast Asian heritage reimagined with elegance, depth, and creativity. For anyone seeking a meaningful culinary experience rooted in identity, history, and refined artistry, Pangium is an unforgettable destination.
