Omakase @ Stevens Singapore
Omakase @ Stevens, the newest fine dining addition to Singapore’s culinary scene in 2025, brings an elevated Japanese-French omakase concept to life at the elegant Novotel on Stevens. Helmed by Chef Kazuki Arimoto, this exclusive restaurant invites guests to experience a harmonious blend of Eastern tradition and Western finesse — all through a meticulously crafted tasting menu that changes with the seasons.
Whether you’re a seasoned omakase lover or an adventurous foodie in search of a novel dining experience, Omakase @ Stevens offers something truly unique in the heart of Singapore.
About Omakase @ Stevens
Located within the serene enclave of Novotel on Stevens, Omakase @ Stevens offers an intimate, counter-only experience where guests sit up close to the action. Chef Kazuki Arimoto, a master of both Japanese kaiseki precision and French culinary artistry, presents an 8–10 course tasting journey where each dish is a thoughtful conversation between heritage and innovation.
This 2025 debut has already captured attention for its minimalistic design, exclusive dining format, and flavour-driven compositions — establishing itself quickly among Singapore’s most talked-about omakase spots.
Must-Try Dishes
While the omakase menu changes with market availability and seasonality, several signature items have already made an impression:
- Toro Tartare with Oscietra Caviar & Dashi Jelly
A luxurious appetizer of fatty tuna layered with briny caviar and delicate dashi jelly. - Foie Gras Chawanmushi with Black Truffle
Silky Japanese egg custard meets French indulgence in this deeply savoury dish. - Miso-Cured Duck Breast with Yuzu Marmalade
A creative fusion of sweet-citrusy yuzu and rich, umami-aged duck breast. - Kegani Crab with Saffron Bisque Foam
A seafood highlight that showcases both Japanese precision and French saucing techniques. - Matcha Mille-Feuille
A striking dessert combining Japanese green tea custard with classic French pastry layers.
Pair these with the optional sake or wine pairing menu, which is specially curated to complement the umami and layered textures of each course.
Atmosphere & Dining Experience
Dining at Omakase @ Stevens is as much about the ambiance as it is about the food. The restaurant features a 12-seat omakase counter designed in stone and wood, blending Japanese minimalism with warm French accents.
Soft ambient lighting, gentle music, and open interaction with Chef Arimoto create a welcoming yet refined environment. Each course is presented with storytelling flair, offering insight into the inspiration and ingredients behind every creation. Service is discreet yet attentive — a balance of Japanese hospitality (omotenashi) and French finesse.
Omakase @ Stevens – Menu & Price Table (2025)
| Course / Pairing | Details | Price (SGD) |
|---|---|---|
| Seasonal Omakase Tasting Menu | 8–10 courses curated by Chef Kazuki Arimoto | 298++ per person |
| Includes dishes like toro tartare, foie gras chawanmushi, Kegani crab | ||
| Sake Pairing | 4–5 types of premium sake selected to complement each dish | 128++ |
| Wine Pairing | 4–5 glasses of sommelier-selected wines, mostly French & European | 158++ |
| Premium Mixed Pairing | Combination of sake and wine pairing curated for the full omakase journey | 188++ |
| Additional Notes | Vegetarian & dietary options with 48-hour notice | — |
| Prices subject to 10% service charge + prevailing GST | — |
Location & Contact Details
Omakase @ Stevens
28 Stevens Road, Novotel Singapore on Stevens, Singapore 257878
+65 6730 3398
novotelstevens.com/dining
Open: Tuesday to Saturday (Dinner Only)
Seating Times: 6:00 PM & 8:30 PM
Tasting Menu: SGD 298++ per person
Sake & Wine Pairing: Additional cost
Reservations essential due to limited seats
Final Thoughts
With the arrival of Omakase @ Stevens, Singapore’s omakase landscape gains a distinctive new voice. Chef Kazuki Arimoto’s Japanese-French fusion concept stands apart for its creativity, finesse, and commitment to seasonality. For those in search of an intimate, high-end dining experience that transcends cultural boundaries, this 2025 newcomer is well worth securing a seat.
