Omakase @ Stevens Singapore
Omakase @ Stevens Singapore

Omakase @ Stevens Singapore

5/5 (1 Votes)

Omakase @ Stevens, the newest fine dining addition to Singapore’s culinary scene in 2025, brings an elevated Japanese-French omakase concept to life at the elegant Novotel on Stevens. Helmed by Chef Kazuki Arimoto, this exclusive restaurant invites guests to experience a harmonious blend of Eastern tradition and Western finesse — all through a meticulously crafted tasting menu that changes with the seasons.

Whether you’re a seasoned omakase lover or an adventurous foodie in search of a novel dining experience, Omakase @ Stevens offers something truly unique in the heart of Singapore.


About Omakase @ Stevens

Located within the serene enclave of Novotel on Stevens, Omakase @ Stevens offers an intimate, counter-only experience where guests sit up close to the action. Chef Kazuki Arimoto, a master of both Japanese kaiseki precision and French culinary artistry, presents an 8–10 course tasting journey where each dish is a thoughtful conversation between heritage and innovation.

This 2025 debut has already captured attention for its minimalistic design, exclusive dining format, and flavour-driven compositions — establishing itself quickly among Singapore’s most talked-about omakase spots.


Must-Try Dishes

While the omakase menu changes with market availability and seasonality, several signature items have already made an impression:

  • Toro Tartare with Oscietra Caviar & Dashi Jelly
    A luxurious appetizer of fatty tuna layered with briny caviar and delicate dashi jelly.
  • Foie Gras Chawanmushi with Black Truffle
    Silky Japanese egg custard meets French indulgence in this deeply savoury dish.
  • Miso-Cured Duck Breast with Yuzu Marmalade
    A creative fusion of sweet-citrusy yuzu and rich, umami-aged duck breast.
  • Kegani Crab with Saffron Bisque Foam
    A seafood highlight that showcases both Japanese precision and French saucing techniques.
  • Matcha Mille-Feuille
    A striking dessert combining Japanese green tea custard with classic French pastry layers.
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Pair these with the optional sake or wine pairing menu, which is specially curated to complement the umami and layered textures of each course.


Atmosphere & Dining Experience

Dining at Omakase @ Stevens is as much about the ambiance as it is about the food. The restaurant features a 12-seat omakase counter designed in stone and wood, blending Japanese minimalism with warm French accents.

Soft ambient lighting, gentle music, and open interaction with Chef Arimoto create a welcoming yet refined environment. Each course is presented with storytelling flair, offering insight into the inspiration and ingredients behind every creation. Service is discreet yet attentive — a balance of Japanese hospitality (omotenashi) and French finesse.

Omakase @ Stevens – Menu & Price Table (2025)

Course / PairingDetailsPrice (SGD)
Seasonal Omakase Tasting Menu8–10 courses curated by Chef Kazuki Arimoto298++ per person
Includes dishes like toro tartare, foie gras chawanmushi, Kegani crab
Sake Pairing4–5 types of premium sake selected to complement each dish128++
Wine Pairing4–5 glasses of sommelier-selected wines, mostly French & European158++
Premium Mixed PairingCombination of sake and wine pairing curated for the full omakase journey188++
Additional NotesVegetarian & dietary options with 48-hour notice
Prices subject to 10% service charge + prevailing GST

Location & Contact Details

Omakase @ Stevens
28 Stevens Road, Novotel Singapore on Stevens, Singapore 257878
+65 6730 3398
novotelstevens.com/dining
Open: Tuesday to Saturday (Dinner Only)
Seating Times: 6:00 PM & 8:30 PM
Tasting Menu: SGD 298++ per person
Sake & Wine Pairing: Additional cost
Reservations essential due to limited seats


Final Thoughts

With the arrival of Omakase @ Stevens, Singapore’s omakase landscape gains a distinctive new voice. Chef Kazuki Arimoto’s Japanese-French fusion concept stands apart for its creativity, finesse, and commitment to seasonality. For those in search of an intimate, high-end dining experience that transcends cultural boundaries, this 2025 newcomer is well worth securing a seat.

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