Odette is a multi-award-winning, three-Michelin-starred restaurant located inside the National Gallery Singapore, offering an exquisite take on modern French cuisine with Asian influences. Helmed by celebrated chef Julien Royer, this dining destination consistently ranks among the top fine dining restaurants in Asia — and the world.
Whether you’re a fine dining connoisseur or simply seeking one of the best gastronomic experiences in Singapore, Odette promises a culinary journey rooted in technique, purity, and passion.
About Odette
Opened in 2015 and named after Chef Royer’s grandmother, Odette is a celebration of refined ingredients and heartfelt hospitality. Every detail — from the curated seasonal tasting menus to the elegant dining space — reflects Chef Royer’s philosophy of honest, produce-driven cooking.
Located in one of Singapore’s most prestigious cultural landmarks, the National Gallery, Odette offers not just a meal but a truly immersive experience where culinary art meets visual art.
Must-Try Dishes at Odette
Odette’s menus change seasonally, but some standout dishes that exemplify its culinary artistry include:
- Heirloom Beetroot Collection
A beautiful starter that celebrates beetroot in various textures, enhanced with burrata, honeycomb, and microgreens. - Hokkaido Uni with Mussel Cloud & Caviar
A luxurious dish blending Japanese sea urchin with delicate foam and Oscietra caviar for oceanic depth. - Rosemary Smoked Organic Egg
A soft-cooked egg infused with rosemary smoke, served with a silky potato syphon and crunchy chorizo crumble. - Hay-Roasted Pigeon
One of Odette’s signature dishes — tender French pigeon roasted over hay for a rich, earthy aroma and accompanied by seasonal vegetables. - Kampot Pepper Wagyu Beef
A showstopping main featuring perfectly seared Wagyu beef crusted in rare Cambodian Kampot pepper. - Vegetarian options and wine/tea pairings are available.
Atmosphere & Dining Experience
Odette’s dining room is elegant, modern, and tranquil — designed in soft pastels and organic forms by Singaporean artist Dawn Ng. The minimalist décor complements the artful presentation of the food, creating a seamless connection between space and plate.
Expect impeccable service, where each course is explained with passion and precision. The ambiance is serene, intimate, and ideal for both romantic dinners and luxurious celebrations.
Odette Restaurant Singapore
| Category | Details |
|---|---|
| Dining Style | Tasting Menu only (No à la carte) |
| Menu Price | SGD 498 per person |
| Wine Pairing Options | – Classic: SGD 295 – Prestige: SGD 565 |
| Optional Supplements | – White Truffle: SGD 98–158 – Cheese Trolley: SGD 48 |
| Total Courses | Approx. 7 courses + amuse-bouche + petits fours |
| Signature Dishes | – Mushroom Tea with Truffle Brioche – Foie Gras “Comme un Pho” – Langoustine Ravioli with Truffle – Aveyron Lamb Saddle – Kampot Pepper Pigeon |
| Desserts | – Citrus Tart with Buddha’s Hand – Hazelnut “Comme un Bueno” – Genmaicha Parfait |
| Chef | Julien Royer |
| Pastry Chef | Louisa Lim (Asia’s Best Pastry Chef 2023) |
| Location | #01-04, National Gallery Singapore, 1 St. Andrew’s Road, Singapore 178957 |
| Reservations | Opens 60 days in advance via odetterestaurant.com |
| Dining Duration | Approximately 3–4 hours |
| Ambience | Elegant, artistic, intimate (38 pax seating) |
| Cuisine Type | Modern French with Asian influences |
| Website | odetterestaurant.com |
Location & Contact Information
Restaurant Name: Odette
Cuisine: Modern French with Asian influences
Michelin Stars: ⭐⭐⭐
Location: National Gallery Singapore
Address:
1 St. Andrew’s Road, #01-04
National Gallery, Singapore 178957
Opening Hours:
- Lunch: Tuesday – Saturday, 12:00 PM – 1:15 PM (last seating)
- Dinner: Tuesday – Saturday, 7:00 PM – 8:15 PM (last seating)
- Closed Sundays & Mondays
Phone: +65 6385 0498
Website: www.odetterestaurant.com
Reservations: Strongly recommended via the website.
Nearest MRT: City Hall (EW13/NS25) – 5-minute walk
Dress Code: Smart casual / formal
Final Thoughts
Dining at Odette is more than just a Michelin-starred meal — it’s a celebration of the senses, memories, and meticulous craftsmanship. From exquisite dishes and graceful service to its inspiring setting within the National Gallery, Odette stands as one of the best fine dining restaurants in Singapore. A must-visit for food lovers seeking the pinnacle of modern French-Asian cuisine.
