Molina – Kuala Lumpur (⭐️) (New in 2025)
Molina – Kuala Lumpur (⭐️) (New in 2025)

Molina – Kuala Lumpur (⭐️) (New in 2025): A Michelin-Star Fine Dining Experience with Stunning Views

5/5 (1 Reviews)

Molina has quickly become a shining star in Kuala Lumpur’s fine dining scene, earning its first Michelin star in 2025 and being hailed as the “Opening of the Year.” Located high above the city in THE FACE Style Hotel, Molina delivers a modern European-Asian culinary experience curated by Belgian chef Guillaume Depoortere, all set against breathtaking skyline views.

Location & Ambience

Molina is perched on the 51st floor of THE FACE Style Hotel, situated at 1020 Jalan Sultan Ismail, in the heart of Kuala Lumpur. From the moment guests enter the exclusive elevator, they’re ushered into an intimate, luxurious space with floor-to-ceiling glass showcasing panoramic views of the Petronas Towers and KL Tower.

The interior features minimalist elegance with touches of modern art, dimmed lighting, and a warm palette that lets the food shine. Seating is deliberately limited to ensure privacy and attentiveness, including a private dining room for up to 14 guests.

Cuisine & Tasting Menu

Chef Guillaume Depoortere’s tasting menus are a tour de force of European culinary technique enhanced with Malaysian produce. The 5- and 7-course tasting menus (priced from RM 538) change seasonally, with optional wine or sake pairings.

Signature dishes include:

  • Sepia with verbena, peanut, blueberry & red hornweed
  • Potato with oyster, vanilla, pear & caraway
  • Carrot dessert with liquid nitrogen textures and smoked butter caramel

Vegetarian tasting options are available, though vegan, dairy-free, and gluten-free adaptations are limited and must be requested in advance.

See also  Beta KL – Kuala Lumpur’s Michelin-Starred Culinary Journey Through Malaysia (2025 Guide)

Beverage Experience

The wine and sake list is carefully curated, with a strong emphasis on French Bordeaux, natural wines, and boutique producers. Notable pairings include the Saito Yuzu Hikari sparkling sake served alongside citrus-driven palate cleansers. Staff sommeliers are on hand to tailor pairings to your preference.

Reservations & Ticketing

Dining at Molina is by reservation only, and bookings typically open 30–60 days in advance. Here’s what you need to know:

  • Dinner service: Tuesday to Saturday, 6 PM–12 AM
  • Seating: Max 35 guests + private room
  • Price: From RM 538 (~USD 120) for 5-course menu
  • Wine pairing: From RM 378
  • Dress code: Smart elegant (no sportswear or flip-flops)

Online reservations can be made via Molina’s official website or through concierge services of select luxury hotels in KL. Valet parking is available for RM 45.

Why Visit Molina?

Molina isn’t just a meal—it’s an immersive fine-dining journey elevated by exceptional views, precision cooking, and faultless service. Whether you’re celebrating a special occasion, indulging in gourmet cuisine, or simply want to experience one of Malaysia’s best restaurants, Molina delivers an experience worthy of its Michelin star.


Quick Facts:

  • Location: 51st Floor, THE FACE Style Hotel, Kuala Lumpur
  • Cuisine: European-Malaysian fusion tasting menus
  • Michelin Star: ⭐️ (Awarded in 2025)
  • Price Range: RM 538–918 per person
  • Booking: Essential (2–4 weeks in advance recommended)
MALAYSIA DIGITAL ARRIVAL CARD (MDAC)