Labyrinth Singapore
Labyrinth, located at the Esplanade in Singapore, is more than just a fine dining restaurant—it’s a multi-sensory journey through the city’s culinary heritage. Holding one Michelin star, Labyrinth showcases modern Singaporean cuisine using 100% locally sourced ingredients, reimagining nostalgic flavors into contemporary creations.
Led by celebrated chef-owner Han Li Guang, Labyrinth has become a must-visit for gourmands looking to explore Singapore’s identity through food—with dishes that tell stories of hawker culture, childhood memories, and the evolution of local produce.
About Labyrinth Singapore
Labyrinth opened its doors in 2014 and earned its first Michelin star in 2017, a recognition it has held proudly ever since. Chef Han Li Guang, a former banker turned chef, built the restaurant around a simple yet powerful idea: to redefine Singaporean cuisine with creativity, authenticity, and sustainability.
Everything served at Labyrinth comes from Singapore’s own farms and waters—from vegetables grown on rooftop gardens to seafood sourced from local kelongs. It is one of the rare fine dining establishments that champions hyper-local sourcing while delivering a globally acclaimed dining experience.
Must-Try Dishes at Labyrinth
Labyrinth’s menu is a seasonal tasting menu only, and every course is thoughtfully crafted around Singaporean dishes and cultural icons. Here are some highlights from the ever-evolving lineup:
Ang Moh Chicken Rice
A fine-dining version of Hainanese chicken rice featuring Carolina Gold rice, truffle chicken jus, and tender local chicken—a luxurious yet familiar interpretation.
Chilli Crab Ice Cream
Chef Han’s iconic creation: spicy crab ice cream, deep-fried mantou crumbs, and crab meat, blending heat and cool in a textural masterpiece.
Orh Luak
A tribute to the beloved oyster omelette, this version uses local oysters, egg custard, and a smoked soy foam, elevating a hawker classic into an elegant bite.
Nasi Lemak Cheong Fun
Combining cheong fun rice rolls with nasi lemak elements like sambal, ikan bilis, coconut cream, and peanuts—comfort food with a modern touch.
Rojak
A reimagined version of the traditional salad using tropical fruits, shrimp paste sorbet, and toasted peanuts—sweet, sour, spicy, and umami all in one.
Atmosphere & Dining Experience
Labyrinth offers an intimate, minimalist setting that focuses all attention on the food and storytelling. With just 30 seats, diners can expect personalized service, quiet elegance, and direct views of the open kitchen, where chefs craft each dish with precision.
The experience is guided and immersive:
- Chefs and servers explain the inspiration and ingredients of every course
- The restaurant’s décor reflects clean, modern lines with subtle nods to local culture
- Soft lighting and low ambient music create a serene yet engaging environment
The ambiance is perfect for special occasions, culinary exploration, or an unforgettable evening celebrating Singapore’s vibrant food culture.
Menu & Prices
Labyrinth offers one seasonal tasting menu only (no à la carte options).
| Menu Type | Price (SGD) |
|---|---|
| Tasting Menu | SGD 298++ per pax |
| Wine Pairing | From SGD 188++ |
| Non-Alcoholic Pairing | SGD 88++ |
Note: Prices are subject to change. Dietary restrictions must be communicated in advance. Vegetarian and vegan options are limited due to the hyper-local protein-focused concept.
Location & Contact Details
Labyrinth Singapore
8 Raffles Avenue, #02-23, Esplanade Mall, Singapore 039802
Nearby MRT Stations:
Esplanade MRT (Circle Line) – 5 minutes walk
City Hall MRT (North-South & East-West Lines) – 10 minutes walk
Opening Hours:
Tuesday – Saturday: 6:00 PM – 10:30 PM
Closed on Sundays & Mondays
Contact & Reservations:
Website: www.restaurantlabyrinth.com
Email: reservations@restaurantlabyrinth.com
Phone: +65 6223 4098
Final Thoughts
Labyrinth is a restaurant that defies expectations and stirs emotions. It’s not just about what’s on the plate—it’s about the stories behind the flavors, the passion for Singaporean heritage, and the dedication to local producers. For travelers and locals alike, Labyrinth is a Michelin-starred experience that reconnects you with Singapore’s roots, one bite at a time.
Whether you’re a curious foodie or a fine dining connoisseur, Labyrinth promises an experience that’s memorable, meaningful, and deliciously Singaporean.
