Kikyo at The Troika KLCC introduces a rare and dramatic Japanese grilling tradition to Malaysia’s fine dining scene. As the first premium warayaki restaurant in the country, Kikyo elevates Tokyo-inspired dining with intense straw-fire searing, luxurious wagyu, and artful omakase. Set against the prestigious backdrop of The Troika’s skyline-facing dining hub, Kikyo is a must-visit for Japanese cuisine lovers and culinary adventurers alike.
About Kikyo: Japanese Fire Meets Fine Dining
Located at The Troika in Persiaran KLCC, Kikyo combines sleek Japanese design with the ancient cooking technique of warayaki—the art of searing over burning rice straw. This method is rarely found outside of Japan and adds deep smoky flavor and visual drama to premium ingredients. Kikyo blends this tradition with modern Japanese minimalism, offering KL’s diners something both authentic and visually stunning.
Highlights & Dining Experience
- Malaysia’s First Warayaki Grillhouse: Enjoy dishes flame-seared over blazing straw for a unique aroma, flavor, and texture.
- Premium Wagyu and Seafood: Only the finest cuts and seasonal produce are served, with signature items like A5 wagyu rump and lobster tail.
- Intimate, Modern Interior: With warm wood tones, open-flame kitchen views, and private seating, the ambiance is refined yet cozy.
- Expert Sake Pairings: A curated menu of sake, wine, and non-alcoholic options enhances every dish’s umami profile.
- Omakase and À la Carte Menus: Whether you’re seeking a guided culinary journey or signature picks, Kikyo delivers both.
What to Try at Kikyo
Miyabi A5 Wagyu Rump
Luxuriously marbled and grilled over straw flame, this signature cut offers a melt-in-the-mouth experience with just the right smoky finish.
Sautéed Lobster Tail
Plump and juicy lobster, delicately seared and butter-glazed for a sweet, smoky, and savory bite that seafood lovers will treasure.
Smoked Duck with Yuzu Glaze
Tender duck breast kissed by fire and brightened with tangy yuzu glaze—perfectly balancing rich and citrusy notes.
Warayaki Sashimi Platter
Lightly torched slices of fresh fish, allowing the natural textures to shine while introducing subtle charred aromatics.
Kikyo KLCC – Menu Items with Prices
| Category | Dish Name | Description | Cooking Style | Price (RM) |
|---|---|---|---|---|
| Omakase Set | Kou 11-Course Omakase | Chef’s seasonal tasting: wagyu slider, sashimi, donabe, dessert | Warayaki / Kaiseki | 798 |
| À La Carte | A5 Miyabi Wagyu (Rump) | Premium marbled wagyu, grilled over rice straw | Warayaki | 238 |
| A5 Miyabi Wagyu (Tenderloin) | Higher-fat, extra tender cut grilled to perfection | Warayaki | 268 | |
| Warayaki Sashimi Platter | Seasonal fish, straw-smoked and torched | Warayaki | 98–138 | |
| Smoked Wagyu Maki | Wagyu sushi roll with smoky depth | Smoked | 68 | |
| Soft Shell Crab Katsu | Fried crab cutlet with dipping sauce | Fried/Katsu | 58 | |
| Red Miso-Glazed Cod (Josper Grill) | Charred miso-marinated cod fillet | Josper-grilled | 98 | |
| Bonito Sea King Prawn | Fire-seared prawns with bonito & yuzu foam | Warayaki | 88 | |
| Smoked Duck with Yuzu Glaze | Duck breast with tangy citrus glaze | Smoked/Seared | 78 | |
| Sautéed Lobster Tail | Rich lobster tail in buttery glaze | Sautéed | 148 | |
| Lunch Sets | Tuna/Salmon/Yellowtail Donburi | Sashimi over rice with sides (miso soup, salad, tempura, tea) | Raw/Cold | 38–48 |
| Chicken or Pork Katsu Don | Crispy breaded cutlet rice bowl | Fried | 38 | |
| Grilled Eel (Unagi) Don | Char-grilled eel on rice with tare sauce | Grilled | 58 | |
| Sushi Set (5 pcs Nigiri) | Traditional nigiri with miso soup and sides | Raw/Traditional | 48 | |
| Cocktails & Lounge | Matsuri Matcha Milkshake | Dessert-style creamy matcha drink | Beverage | 32 |
| Sake Soursop | Tropical sake cocktail with soursop essence | Cocktail | 38 |
How to Get to Kikyo at The Troika
Kikyo is conveniently located at:
The Troika, Persiaran KLCC, Kuala Lumpur, Malaysia
- By LRT: Just a 5-minute walk from Ampang Park LRT Station.
- From KLCC: 10-minute walk from Suria KLCC and the Petronas Towers.
- By Car: Valet parking is available at The Troika.
Best Time to Visit
Evenings are the best time to experience the full spectacle of warayaki grilling, romantic views, and omakase service. For special occasions or weekend visits, reservations are strongly recommended.
Contact & Reservations
- Address: Level 23A, The Troika, 19 Persiaran KLCC, 50450 Kuala Lumpur, Malaysia
- Phone: +60 12-345 6789 (Placeholder – please update with official contact)
- Instagram: @kikyokl
- Booking: Via TableApp or DM on Instagram
Conclusion
Kikyo at The Troika is redefining Japanese dining in Kuala Lumpur. With its authentic warayaki technique, premium ingredients, and elegant setting, it’s one of the most exciting culinary additions to KL’s upscale dining scene. Whether you’re after the theatrical flames of the open grill or the melt-in-your-mouth wagyu, Kikyo promises a meal to remember.
