Location: Intermark Mall, Jalan Tun Razak, near Kampung Datuk Keramat
Cuisine: Japanese (Omakase, Kaiseki, À la carte)
Ambiance: Elegant, intimate, and refined
Price Range: RM150–RM700 (depending on menu choice)
About the Place
If you’re craving authentic Japanese cuisine in Kuala Lumpur, Hanare Japanese Restaurant stands out as a top-tier choice. Located conveniently near Kampung Datuk Keramat, Hanare brings Tokyo to your table—quite literally. The restaurant is renowned for flying in fresh seafood from Tokyo’s Tsukiji Market twice a week, ensuring premium ingredients with uncompromising quality.
Hanare’s approach to dining is rooted in tradition and artistry, offering a refined omakase experience, seasonal kaiseki meals, and a robust à la carte menu that appeals to both newcomers and Japanese food connoisseurs.
Highlights & Dining Experience
- Omakase Excellence: Each omakase course is hand-selected by the chef based on the freshest seasonal imports. Expect rarities like toro (fatty tuna), uni (sea urchin), and Japanese wagyu prepared to perfection.
- Kaiseki Sets: Multi-course traditional meals, beautifully presented and harmoniously balanced in taste, texture, and colour.
- Tsukiji Freshness: Sashimi platters and nigiri made with premium fish air-flown directly from Tokyo’s Tsukiji Market.
- Elegant Ambience: Minimalist décor with warm lighting and soft Japanese instrumentals in the background, ideal for romantic dates or special celebrations.
Things to Try
- Chef’s Omakase Course – Ideal for adventurous diners who want to experience the chef’s handpicked creations.
- Sashimi Moriawase – A beautifully arranged platter of the freshest seasonal sashimi.
- Wagyu Teppanyaki – High-grade Japanese beef grilled to juicy, melt-in-your-mouth perfection.
Seasonal Sushi Fish Types
Winter Fish (Best from Late Autumn to Early Winter)
Prized for fatty texture & intense flavors. High demand, especially for Bluefin Tuna.
• Akagai – 赤貝 (Ark shell) • Sayori – 細魚 (Halfbeak) • Kuruma-Ebi – 車海老 (Tiger prawn) • Maguro – 鮪 (Tuna) • Kohada – 小鰭 (Gizzard shad) • Hirame – 鮃 (Flounder)
Winter specialties include:
Blackfin tuna, Amberjack, Hirame, Gurnard, Japanese halfbeaks, Tiger prawns, Shad, Cockles.
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Summer Fish (Tokyo Summer Sushi Scene)
Fish are more fleshy and milder in flavor.
• Shinko – 新子 (Young Gizzard Shad) • Aori-Ika – 煌の烏賊 (Bigfin Reef Squid) • Ma-Aji – 真鯵 (Horse mackerel) • Suzuki – 鱸 (Sea bass) • Anago – 穴子 (Conger eel) • Shima-Aji – 縞鯵 (Striped jack)
Summer varieties:
Queen of squid, Giant Madaka abalone, Marbled sole, Sea bass mackerel, Young squid, Conger eel.
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Executive Lunch Menu (Hiru Kaiseki Sushi Tsuki)
• Zensai – Assortment of appetizers
• Sashimi – Assortment of fresh seafood
• Ikura Chawan Mushi – Steamed egg custard with salmon roe
• Yaki Sakana – Grilled fish of the day
• Tempura Moriawase – Fried prawn & vegetables
• Sushi – Assorted nigiri
• Miso Soup – Bean paste soup
• Dessert
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Lunch Set Menu with Prices (in RM)
| Item | Description | Price |
|---|---|---|
| Sashimi Moriawase | 5 kinds of raw seafood | RM130 |
| Wagyu Sukiyaki Nabe | Australian wagyu & vegetables hot pot | RM120 |
| Tempura Moriawase | Fried prawns & vegetables | RM60 |
| Wagyu Teppanyaki | Griddled Australian Wagyu beef (80g) | RM120 |
| Seafood Teppanyaki | Mixed seafood – prawns, scallop, salmon, oyster | RM85 |
| Torimomo Niku Teppanyaki | Griddled chicken meat | RM55 |
| Teppanyaki Combo (Shake & Hotate) | Salmon & scallop combo | RM55 |
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À La Carte Buffet Menu Highlights
Appetizers
• Chuka Idako (Baby Octopus)
• Edamame (Boiled Soybean)
• Potato Salad, Green Salad, Chuka Wakame
Sashimi (Sliced Raw Seafood)
• Akami (Tuna), Shake (Salmon), Kampachi (Amberjack), Amaebi (Sweet Prawn), Tako (Octopus), Ika (Cuttlefish), Tamago (Egg Roll)
Agemono (Deep Fried)
• Ebi Tempura, Sakana Tempura, Shiroebi Karaage, Yasai Tempura, Tori Katsu
Mushimono (Steamed Dish)
• Chawan Mushi (Egg Custard)
Yakimono (Grilled)
• Saba Shio Yaki (Mackerel), Yaki Tori, Unagi Kabayaki, Shishamo, Shake Atama Teriyaki
Teppanyaki (Griddled)
• Chicken, Salmon, Prawn, Baby Scallop, Mussel, Vegetables, Fried Rice
Nigiri Sushi (Raw Fish with Rice by Piece)
• Akami, Shake, Kampachi, Amaebi, Tako, Ika, Tamago
Maki / Temaki (Sushi Rolls)
• Soft Shell Crab, Prawn Tempura, California, Unagi, Salmon, Negitoro
Menrui (Noodles)
• Sanuki Udon (Hot/Cold), Soba (Hot/Cold)
Desserts
• Green Tea Ice Cream, Black Sesame Ice Cream, Vanilla Ice Cream, Matcha Pudding, Fruit
How to Get There
Hanare is located in Intermark Mall on Jalan Tun Razak, just a short drive or LRT ride from Kampung Datuk Keramat.
- By LRT: Take the Kelana Jaya Line to Ampang Park Station. Intermark is a 5-minute walk.
- By Car/Grab: Search for “Hanare Japanese Restaurant, Intermark Mall”. Valet and mall parking available.
Top Attractions Nearby
- Petronas Twin Towers – Just a few minutes away.
- KLCC Park – Great for a stroll after a fine dining experience.
- Avenue K & Suria KLCC – Shopping spots for a full day outing.
Best Time to Visit
Dinner is the most popular time for omakase experiences, but weekday lunch sets offer excellent value if you’re looking for a more casual introduction to Hanare’s offerings.
Contact & Reservation
- Website: https://www.hanare.com.my
- Phone: +603-2164 2133
- Hours:
- Lunch: 12:00 PM – 2:30 PM
- Dinner: 6:00 PM – 10:30 PM
- Reservations recommended, especially for omakase.
Final Thoughts
Whether you’re a sushi enthusiast or someone celebrating a special occasion, Hanare Japanese Restaurant delivers an authentic taste of Japan with exceptional service and ambiance. With its curated selection of fresh seafood flown directly from Tokyo and a chef-led omakase experience, this is easily one of the best Japanese restaurants in Kuala Lumpur.
