If you’re in Penang and craving authentic nasi kandar, look no further than Hameediyah Restaurant. Established in 1907, Hameediyah is not only a local legend but officially the oldest nasi kandar restaurant in Malaysia. With over a century of culinary tradition, this iconic eatery in George Town delivers rich heritage flavours, time-tested recipes, and an unforgettable Malaysian dining experience.
A Century of Nasi Kandar Legacy
Founded by Kader Mydin in the early 20th century, Hameediyah began as a modest food stall on Campbell Street. Passed down through seven generations, the restaurant has maintained its commitment to authentic Indian-Muslim cuisine. Over 115 years later, it remains a culinary cornerstone of Penang’s food culture.
Location and Contact Information
- Address: 164A & 166, Lebuh Campbell, 10100 George Town, Penang, Malaysia
- Nearby Landmark: Near Chowrasta Market and KOMTAR Tower
- Google Maps: Hameediyah Penang Location
- Phone: +60 4-261 1095
- Facebook: facebook.com/HameediyahRestaurant
- Halal Certified: ✅ Yes
Opening Hours
| Day | Hours |
|---|---|
| Monday | 10:00 AM – 10:00 PM |
| Tuesday | 10:00 AM – 10:00 PM |
| Wednesday | 10:00 AM – 10:00 PM |
| Thursday | 10:00 AM – 10:00 PM |
| Friday | 10:00 AM – 10:00 PM |
| Saturday | 10:00 AM – 10:00 PM |
| Sunday | 10:00 AM – 10:00 PM |
Signature Dishes to Try
Hameediyah is revered for its nasi kandar, where rice is topped with a choice of meats and vegetables and flooded with a mix of rich, spicy curries. Top picks include:
Must-Try Menu Items:
- Ayam Bawang (Onion Chicken) – Iconic, spiced chicken with caramelised onions
- Kambing Kurma – Fragrant mutton stew with creamy kurma gravy
- Sotong Kari (Squid Curry) – Spicy, tender squid in a rich sauce
- Beef Rendang – Slow-cooked beef in aromatic coconut-spice blend
- Murtabak – Thick stuffed flatbread with minced beef/chicken, egg, and onion
- Roti Canai, Dalcha & Mixed Vegetables – For a complete meal experience
Don’t forget to ask for “kuah campur” (mixed curry gravy) for the full nasi kandar flavour explosion!
Price Range
| Item | Estimated Price |
|---|---|
| Nasi Kandar (with meat) | RM15–RM30 |
| Murtabak (beef/chicken) | RM10–RM15 |
| Side dishes & vegetables | RM3–RM10 |
| Drinks (Teh Tarik, Bandung) | RM2–RM5 |
Excellent value for portion sizes and authentic taste
Dining Experience
- Located in a colonial-era shophouse with over 100 years of history
- Downstairs: Casual street-style dining
- Upstairs: Air-conditioned, ideal for families and tourists
- Expect long queues during lunch hours – a sign of how beloved it is!
Hameediyah Restaurant Malaysia Photos
- Crowd queuing outside during peak lunch
- Iconic ayam bawang nasi kandar plate
- Vintage interior of upstairs dining area
- Freshly prepared murtabak with dhal
- Early 1900s black-and-white photo of the founder
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Why Visit Hameediyah?
- Heritage-certified spot in Penang’s UNESCO-listed George Town
- Oldest nasi kandar restaurant in Malaysia
- Consistently ranked among top eateries in Penang
- Authentic, bold flavours from time-honoured recipes
- Cultural experience that’s more than just a meal
⭐ Overall Rating: 4.7 / 5
| Category | Rating |
|---|---|
| Taste | ★★★★★ |
| Value for Money | ★★★★★ |
| Ambience | ★★★★☆ |
| Service | ★★★★☆ |
Final Thoughts
Dining at Hameediyah Restaurant is like tasting a piece of Malaysian culinary history. Every plate is a tribute to over a century of passion, tradition, and uncompromising flavour. Whether you’re a local regular or visiting Penang for the first time, Hameediyah is a must-visit food landmark. From the famed ayam bawang to the flavour-packed murtabak, it’s a place where old-world charm meets timeless taste.
