Guan Heong Biscuit Shop, established in 1918, is proudly known as Ipoh’s first and oldest traditional Chinese bakery. Located on Jalan Sultan Iskandar, this family-run institution has served generations of Malaysians with its handcrafted biscuits, made from century-old recipes passed down through four generations. With its deep roots in Hokkien heritage and innovative takes on nostalgic snacks, Guan Heong is a culinary landmark in Ipoh Old Town.
A Century of Heritage in Every Biscuit
Founded by Yong Yook Seng, Guan Heong started as a humble bakery serving Ipoh’s Chinese community. Today, it stands as a symbol of enduring quality, traditional techniques, and authentic flavors. The bakery continues to use wood-fired ovens and classic methods with minimal preservatives, ensuring their biscuits remain true to their origins.
The current fourth-generation management has expanded the business while preserving its soul — offering both classic and fusion biscuits with modern packaging, ideal for gifting and travel.
Signature Biscuits at Guan Heong
Guan Heong’s offerings are a blend of sweet, savory, and festive delights — ideal as souvenirs or festive gifts. Here are some of their most popular items:
Top Must-Try Biscuits:
- Meat Floss Lotus Paste Biscuit
A unique fusion of sweet lotus seed paste and savory chicken floss in a crisp, golden shell. - Heong Peah (香饼)
Traditional flaky pastry with gooey caramelized malt sugar and fried shallot filling. - Salted Tau Sar Biscuit (咸豆沙饼)
Flaky crust with savory-sweet mung bean paste – a nostalgic local favorite. - Wife Biscuit (老婆饼)
A sweet and chewy filling made of winter melon and glutinous rice flour wrapped in a thin pastry. - Mocha Tau Sar Mooncake (Seasonal)
A contemporary mooncake with mocha-infused mung bean paste – available during Mid-Autumn Festival.
All biscuits are handmade and vacuum-sealed for freshness — great for export and travel.
Location, Timings & Contact
Shop Name: Guan Heong Biscuit Shop
Established: 1918
Address:
160, Jalan Sultan Iskandar (Hugh Low Street),
30000 Ipoh, Perak, Malaysia.
Nearby Landmarks:
- Kinta Riverfront Hotel
- Concubine Lane
- Ipoh Heritage Trail
Google Maps: View Location
Business Hours:
| Day | Timing |
|---|---|
| Monday | 9:00 AM – 6:00 PM |
| Tuesday | 9:00 AM – 6:00 PM |
| Wednesday | 9:00 AM – 6:00 PM |
| Thursday | 9:00 AM – 6:00 PM |
| Friday | 9:00 AM – 6:00 PM |
| Saturday | 9:00 AM – 6:00 PM |
| Sunday | Closed |
Tip: Visit in the morning to get freshly baked items before they sell out.
Contact Information:
- Phone: +605-241 2399
- WhatsApp Orders: +6016-532 8161
- Email: enquiry@guanheong.com
- Website: www.guanheong.com
- Facebook: facebook.com/GuanHeong1918
Online Orders & Worldwide Shipping
Guan Heong offers online shopping via their official website, with delivery options across Malaysia and select international destinations. Their biscuits are packaged in attractive gift boxes — suitable for events, holidays, and corporate gifting.
You can also find their products on Shopee and Lazada Malaysia.
Photos of Guan Heong Biscuit Shop (Ipoh, Malaysia)
You can feature images of:
- The historic storefront on Jalan Sultan Iskandar
- Signature biscuits like Heong Peah and Meat Floss Biscuit
- Interior baking process
- Modern gift boxes and packaging
(For publication, consider adding alt tags like: "Guan Heong Meat Floss Biscuit – Ipoh’s Traditional Snack")
⭐ Overall Rating: ★★★★★ (4.8/5)
| Category | Score |
|---|---|
| Taste | ★★★★★ |
| Packaging | ★★★★★ |
| Heritage Value | ★★★★★ |
| Variety | ★★★★☆ |
| Price & Value | ★★★★☆ |
Final Verdict
Guan Heong Biscuit Shop is not just a bakery — it’s a living culinary legacy in Ipoh. With its time-honored techniques, locally loved biscuits, and seamless online service, it continues to serve as a delicious symbol of Malaysian-Chinese heritage. Whether you’re in Ipoh or browsing online, Guan Heong is a must-try for anyone who appreciates authentic handmade snacks.
