Gekko Dining, located in the upscale enclave of Bukit Damansara, Kuala Lumpur, offers an elevated Japanese dining experience that blends modern japas (Japanese tapas) with an intimate omakase journey. What truly sets Gekko apart is its commitment to personalized service and dietary adaptability, making it a favorite among both culinary adventurers and health-conscious diners.
A Concept Rooted in Japanese Symbolism & Style
The name Gekko (月光) translates to “moonlight” and also references the gecko, a symbol of protection in Japanese culture. The space reflects this with a minimalist, industrial-chic design of stone, wood, and steel, enhanced by low lighting and a jazzy soundscape that suits everything from romantic dinners to group gatherings.
At the back, a hidden 8-seat omakase room offers a private chef-led experience, ideal for special occasions or immersive culinary journeys.
Culinary Highlights at Gekko Dining
Omakase by Chef Ryusuke Higuchi
Led by Chef Ryusuke Higuchi, a seasoned Japanese chef with samurai lineage, Gekko’s omakase experience is both refined and soulful. Expect:
- 15–18 courses per seating
- Seasonal seafood like aged engawa, toro, and anago
- Binchōtan-grilled items that bring depth and umami
- Priced at around RM 580–630 per person
- Limited to an intimate 8-person counter for focused interaction with the chef
This curated experience changes frequently based on seasonal imports, ensuring every visit is unique.
Modern Japas – Japanese Tapas Reimagined
For those seeking a more casual experience, Gekko offers an à la carte menu of small plates and japas that highlight creativity and quality:
- Bao Burgers – Unagi & Egg, Halibut Katsu, Wagyu Kalbi
- Signature Rolls – Lava Roll with shrimp tempura & avocado; Number 9 Roll with caramelized soy
- Seafood Bites – Seared salmon salad, fugu karaage, miso gratinated mussels
- Grilled & Smoked Snacks – Tako skewers, smoked edamame, cream cheese bites
Elevated Cocktails & Beverage Pairings
Gekko Dining also shines behind the bar. Their signature cocktail menu includes house-crafted infusions and creative Asian flavors:
- Mangosteen Saketini
- Strawberry Old Fashioned
- Seasonal fruit-forward omakase cocktails
- House-made syrups, infused whiskeys, and citrus reductions
Bartenders Raz and Clarence offer omakase-style cocktails tailored to your palate—making every drink a bespoke experience.
Dietary Adaptability: Vegan, Gluten-Free & More
What makes Gekko stand out is its willingness to adapt. Whether you are vegetarian, gluten-sensitive, pescatarian, or observing dietary restrictions, the team at Gekko is ready to customize your meal with prior notice.
As noted by dining reviews and guests, the service is:
- Genuine and personal
- Flexible to dietary requirements
- Thoughtfully curated per individual
This makes Gekko one of the few Japanese omakase venues in KL to prioritize inclusivity in fine dining.
Location & Booking Info
Address:
120A, Jalan Kasah, Medan Damansara,
Bukit Damansara, 50490 Kuala Lumpur, Malaysia
Opening Hours:
Usually from 4 PM onwards, omakase begins earlier and requires reservation.
Booking:
Highly recommended, especially for omakase and dietary-specific requests. Walk-ins welcome for the bar and small plate menu.
Final Thoughts: Is Gekko Dining Worth It?
If you’re looking for:
- A refined omakase experience in Kuala Lumpur
- Casual Japanese small plates with premium ingredients
- Personalized service and menu adaptability
- Elegant cocktails crafted to your taste
…then Gekko Dining in Bukit Damansara is a must-visit. Whether it’s an indulgent solo evening at the omakase counter or a lively night of drinks and small bites, Gekko blends innovation with heart.
