Location: The Republik, N.03, Mezzanine Floor, Jalan Medan Setia 1, Bukit Damansara, Kuala Lumpur, Malaysia
Cuisine: North & South Indian | Anglo-Indian Fusion
Rating: 4.1/5 (Google)
MICHELIN Guide: Good cooking
Contact: +60 3-2011 0030
Website: Official Site / MICHELIN Guide
Dining Hours: Lunch & Dinner (Closed now — see all hours)
Price Range: $$$ (RM 80–180 per person)
Features: Vegetarian Friendly, Vegan Options, Halal, Table Service, Valet & Validated Parking
Introduction
Frangipaani in Bukit Damansara is a rare gem in Kuala Lumpur’s culinary landscape. Recognised by the MICHELIN Guide for “Good Cooking”, this elegant venue delivers an immersive Indian fine dining experience. Whether you’re in search of soul-warming North Indian curries or spicy, coastal South Indian fare, Frangipaani merges tradition and innovation with polished presentation.
Ambience
Set within The Republik, the restaurant boasts a sophisticated yet rustic interior—think tan leather seating, wood-panelled walls, and warm lighting that sets a relaxed yet upscale tone. A cosy outdoor terrace offers an equally inviting option for al fresco dining. Ideal for romantic dinners, client meetings, or festive occasions.
Menu Highlights
Signature Dishes
- Raan Dum Biryani – A showstopping whole lamb leg cooked with saffron-infused basmati rice; great for sharing.
- Tandoori Grill Platter – A sizzling mix of meats grilled to perfection in a traditional clay oven.
- Malabar Prawn Curry – A southern-style coconut curry rich with spices and depth.
- Samosa Chaat – Crispy samosas topped with tangy yogurt and chutneys.
Anglo-Indian Specials
A unique highlight at Frangipaani is its Anglo-Indian menu, offering dishes like:
- Goan Prawn Curry – Portuguese-influenced curry made with vinegar and spices.
- Colonial Chicken Curry – A milder option rich in nostalgia and comfort.
Vegetarian & Vegan Options
Frangipaani caters to all diets, offering dishes such as:
- Paneer Butter Masala
- Baingan Bharta (Smoked Eggplant)
- Vegan Daal Tadka
Service & Experience
With a service rating of 4.3/5, guests frequently praise the knowledgeable staff who offer thoughtful dish explanations and timely recommendations. Whether it’s wine pairing or dietary needs, service here elevates the overall experience.
Overall Rating: 4.2/5
Food: ★★★★☆
Ambience: ★★★★½
Service: ★★★★☆
Value for Money: ★★★★☆
Features & Facilities
Halal Ingredients
Vegetarian & Vegan Friendly
Valet & Validated Parking
Air-Conditioned & Outdoor Terrace
Table Service
Suitable for Lunch & Dinner
Final Verdict
Frangipaani is a top-tier Indian fine dining destination in Kuala Lumpur. From MICHELIN-approved culinary craftsmanship to its rich, cultural interiors, this restaurant delivers on every front—taste, service, and ambiance. It’s perfect for anyone looking to indulge in traditional Indian cuisine with a refined twist.
