Discover the refined world of Esora, a Michelin‑starred modern Japanese kappo restaurant nestled at 15 Mohamed Sultan Road, Singapore—celebrated for its immersive seasonal omakase menus, intimate chef-led experience, and artistic presentation.
About the Place
Esora exemplifies modern Japanese kappo dining, blending tradition, micro‑seasonal ingredients, and serene design. The name “Esora,” meaning “painting in the sky,” reflects its poetic culinary philosophy. Under the guidance of Chef Takeshi Araki, previously of Tokyo’s RyuGin, Esora showcases emotional storytelling through food with a minimalist, nature‑inspired ambianceReddit+13infinite-dining.com+13Eatbook+13Eatbook+1Eatbook+1.
Must‑Try Dishes
While the menu rotates each season, some signature highlights include:
- Foie Gras Monaka with seasonal fruit—a crisp shell encasing luxurious foie gras, sometimes paired with biwa, persimmon, or yuzu depending on the seasonAVENUE ONE+3HazelDiary – Food | Travel | Lifestyle+3I Wander+3.
- Seasonal Hassun platter, presenting a curated collection of small appetizers inspired by seasonal cyclesEatbook+2HazelDiary – Food | Travel | Lifestyle+2Eatbook+2.
- Omi Wagyu, charcoal‑grilled with maitake mushrooms or seasonal garnish, served with flavorful jus or saucesReddit+12Expat Choice+12AVENUE ONE+12.
- Dashi‑based seasonal dishes, including snow crab, donabe, or kinmedai with delicate texture and umami depthI Wander+3AVENUE ONE+3HazelDiary – Food | Travel | Lifestyle+3.
Courses typically span 7 to 10 dishes, each curated to convey nature’s essence and micro‑seasonality.
Atmosphere & Dining Experience
Esora’s 26‑seat interior blends Japanese minimalism with Nordic accents—warm wood, muted tones, and a skylit counter area. Dining at the chef’s counter offers an engaging, front-row view of culinary craftsmanship. Throughout the meal, staff explain inspirations behind each bite, making the experience both educational and emotionalinfinite-dining.com+3Sassy Mama+3Robb Report Singapore+3Expat Choice.
Menu Pricing & Add‑Ons
Esora offers both lunch and dinner tasting menus, varying slightly throughout the year:
| Menu | Course Count | Price (SGD, ++) |
|---|---|---|
| Thursday lunch | 7 courses | S$178++ |
| Thursday lunch (premium) | 9 courses | S$298++ |
| Dinner (select days) | 7 courses | S$238++ |
| Dinner (10-course) | 10 courses | S$368++ |
Beverage Pairings (Optional)
- Tea pairing:
- Lunch (3 glasses): S$48++
- Dinner (7 glasses): S$98++
- Sake/Wine pairing:
- Lunch (3 glasses): S$78++
- Dinner (7 glasses): S$188++
ESORAThe Ranting PandaAVENUE ONE
Notes:
- Prices exclude service charge and GST.
- Beverage pairings are optional but highly recommended for a full sensory experience.
- Corkage policy and cancellation fees may apply—check the restaurant’s booking conditions for detailsI Wander.
Atmosphere & Dining Experience (Expanded)
The ambiance at Esora fosters mindful dining: from waiting guests at the skylight-lit counter to viewing each dish meticulously prepared. The service melds refinement with warmth, as staff often share the inspiration and micro-seasonality behind the ingredientsHazelDiary – Food | Travel | Lifestyle+3The Ranting Panda+3Robb Report Singapore+3.
Location & Contact
Address:
15 Mohamed Sultan Road, Singapore 238964
Nearest MRT:
- Fort Canning (DT20) – ~5‑min walk
- Clarke Quay (NE5) – ~10‑min walk
Opening Hours:
- Lunch (Thursday only): 12:00 PM – 3:30 PM
- Dinner (Wed–Sun): from ~6:30 PM to 10:30 PM
(Closed Mon & Tue)Reddit+11HazelDiary – Food | Travel | Lifestyle+11Sassy Mama+11
Contact:
Phone: +65 6365 1266
Website: restaurant‑esora.com
Reservations highly recommended via official channelsCity Nomads+2Expat Choice+2Robb Report Singapore+2City Nomads+4Reddit+4Reddit+4
Final Thoughts
For diners seeking a deeply artistic and refined culinary experience, Esora offers one of Singapore’s most elevated kappo experiences. Whether enjoying a thoughtfully assembled seven-course lunch or opting for a ten-course dinner, every meal is a poetic celebration of Japan’s seasonal rhythms, served with elegance and quiet flair.
