About Edo Ichi Bangsar South
Nestled in the stylish Nexus building, Edo Ichi Bangsar South is a favourite among Kuala Lumpur’s Japanese food lovers. Known for fresh, thick-cut sashimi, flavour-packed mentai sushi, and crispy light tempura, Edo Ichi delivers consistent quality and excellent value. The relaxed yet elegant setting makes it ideal for business lunches, casual dining, and family meals.
With multiple outlets in Malaysia, Edo Ichi has built a loyal following—especially at this Bangsar South branch, which is praised for generous servings and fair pricing.
Highlights & Dining Experience
Edo Ichi offers a well-rounded Japanese menu ranging from sashimi, sushi, and grilled dishes to bento sets and rice bowls. Their commitment to quality seafood, authentic preparation, and attentive service keeps customers coming back.
Dining at Edo Ichi feels polished without being overly formal. Expect warm lighting, wood interiors, booth seating, and private dining areas—perfect for group dinners or date nights.
What to Try at Edo Ichi Bangsar South
Here are some of the signature dishes and popular picks:
- Sashimi Moriawase (Assorted Sashimi): Thick slices of fresh salmon, tuna, and more—perfectly chilled and plated.
- Mentai Aburi Sushi: Lightly torched with creamy cod roe on top, this dish is a house favourite.
- Ebi Tempura: Light and crisp without being greasy—served with dipping sauce and grated daikon.
- Unagi Don: Grilled eel with tare sauce over rice—rich, sweet, and satisfying.
- Soft Shell Crab Roll: Crispy crab, creamy avocado, and flavourful sauces rolled into every bite.
Tip: Their lunch sets offer amazing value—bento boxes with soup, chawanmushi, salad, and fruit.
Edo Ichi Bangsar South Menu Highlights
| Category | Dish Name | Description | Est. Price (RM) |
|---|---|---|---|
| Appetizers | Edamame | Lightly salted boiled soybeans, a classic Japanese starter. | 8–10 |
| Chawanmushi | Savoury steamed egg custard with crabstick and mushroom. | 10–12 | |
| Takoyaki | Deep-fried octopus balls topped with mayo and bonito flakes. | 14–16 | |
| Salads | Salmon Skin Salad | Crispy salmon skin on fresh greens with Japanese dressing. | 18–22 |
| Soft Shell Crab Salad | Tossed salad with deep-fried soft shell crab. | 25–28 | |
| Sashimi | Sashimi Moriwase (5–7 kinds) | Assorted thick-cut premium sashimi (tuna, salmon, scallop, etc.) | 98–128 |
| Salmon Belly Sashimi | Buttery-rich salmon belly slices. | 35–45 | |
| Sushi (Nigiri) | Aburi Salmon Mentai | Lightly torched salmon with creamy cod roe sauce. | 12–16 (2 pcs) |
| Unagi Nigiri | Grilled eel on sushi rice with tare sauce. | 18–20 (2 pcs) | |
| Special Rolls | Salmon Sanshoku Crispy Sushi | Deep-fried sushi with three mayo toppings: miso, cod roe, truffle. | 28–32 |
| Unagi Cheese Roll | Grilled eel, cheese, and avocado inside-out roll. | 30–35 | |
| Tempura | Ebi Tempura (3–5 pcs) | Lightly battered prawns served with tentsuyu dip. | 25–30 |
| Tempura Moriawase | Assortment of prawns and vegetables. | 28–35 | |
| Donburi | Unagi Don | Grilled eel over rice with tare sauce, served with miso soup. | 40–48 |
| Chicken Katsu Curry Don | Breaded chicken cutlet with Japanese curry over rice. | 28–32 | |
| Set Meals | Sashimi & Tempura Set | Includes sashimi, tempura, salad, chawanmushi, rice, soup & fruit. | 58–68 |
| Teriyaki Chicken Bento | Chicken teriyaki with rice, salad, egg custard, soup, and dessert. | 35–42 | |
| Hot Dishes | Grilled Scallop with Mushroom | Hot plate of grilled scallops topped with mushroom and sauce. | 35–40 |
| Mentai Squid Rings | Fried squid rings coated in creamy mentai sauce. | 28–32 | |
| Desserts | Matcha Ice Cream | Creamy green tea ice cream with red bean (optional). | 10–12 |
| Mochi Ice Cream (2 pcs) | Japanese glutinous rice balls filled with ice cream. | 12–14 |
How to Get There
By LRT:
Take the Kelana Jaya Line and stop at either Kerinchi or Universiti Station. From there, it’s a 5–10 minute walk or quick Grab ride to Nexus Bangsar South.
By Car:
Ample basement parking is available within the Nexus building complex. Follow signs to “Nexus” once inside Bangsar South.
Best Time to Visit
- Weekdays (Lunch): Best for deals and set menus.
- Early Dinner (5:30–7:00pm): Less crowded before the peak dinner rush.
- Weekends: Ideal for family dinners—make a reservation to avoid waiting.
Edo Ichi Bangsar South Contact Details
Address:
G-4, Ground Floor, Nexus Bangsar South, No. 7 Jalan Kerinchi, 59200 Kuala Lumpur, Malaysia
Phone: +603-2242 2368
Opening Hours:
Daily – 11:30am to 3:00pm & 5:30pm to 10:00pm
Website: www.edo-ichi.com.my
Why Locals Love It
Whether it’s the authentic taste, reasonable pricing, or fresh seafood flown in regularly, Edo Ichi remains a reliable go-to spot for Japanese cuisine in KL. Perfect for those who crave consistently good food without the fine-dining price tag.
