Dewakan is more than a fine dining restaurant—it is Malaysia’s culinary pride, being the first establishment in the country awarded two Michelin stars and a prestigious Green Star for sustainability. Located on the 48th floor of Naza Tower in Platinum Park, Kuala Lumpur, Dewakan delivers a gastronomic journey that pays homage to Malaysia’s rich biodiversity and indigenous heritage.
Where Is Dewakan Located?
Dewakan is perched atop the Skyviews at Naza Tower, offering panoramic views of Kuala Lumpur’s skyline, including the iconic Petronas Twin Towers.
- Address: Level 48, Naza Tower, Platinum Park, Jalan Binjai, 50450 Kuala Lumpur, Malaysia
- Nearby Landmarks: KLCC, Ampang Park, Jalan Tun Razak
- Access: Via KLCC LRT Station (10-minute walk)
The Dewakan Experience
At Dewakan, food is more than just nourishment—it’s storytelling through flavors. Helmed by Chef Darren Teoh, the tasting menu uses local and often foraged ingredients to present bold, original dishes rooted in Malaysian terroir.
Highlights of the Tasting Menu:
- Tempeh dumplings
- Buah kulim-infused sauces
- Wild herbs and ulam leaves
- Smoke-aged seafood and meats
- Seasonal desserts using rare tropical fruits
Menus evolve regularly, based on what’s available locally and seasonally.
A Michelin Green Star Commitment
Dewakan is Malaysia’s first restaurant to be awarded the Michelin Green Star, recognizing its strong commitment to sustainability:
- Locally sourced ingredients within a 250 km radius
- Nose-to-tail and root-to-shoot techniques
- Use of natural fermentation and preservation
- Eco-conscious sourcing of tableware and decor
Reservations & Ticketing
Dining at Dewakan is reservation-only and typically booked weeks in advance. Here’s what you need to know:
Detail | Information |
---|---|
Tasting Menu Price | RM 870 per person |
Pairings | RM 300 (non-alcoholic), RM 400–550 (wine) |
Seats | ~36 seats total (8 tables + private room) |
Reservation Method | Online via dewakan.my or WhatsApp |
Cancellation Fee | RM 870 per person if cancelled within 72 hrs |
Operating Hours | Tue–Sat, 6:30 PM – 11:00 PM |
Ambience & Setting
Dewakan is designed for intimacy and contemplation:
- Minimalist aesthetic with soft lighting
- Full-height glass windows overlooking KLCC
- Open kitchen concept for chef-diner interaction
- Private dining room available for 8–10 guests
Reviews & Insights
Guests often praise Dewakan for its:
- Deep storytelling in each course
- Experimental yet balanced flavors
- Service that’s informative, casual, and attentive
However, some guests find the experience challenging due to strong fermented notes or unusual textures—making it a culinary adventure best suited for curious, open-minded diners.
Why Dewakan Is a Must-Visit in 2025
Dewakan is redefining Malaysian fine dining by proving that local ingredients can shine on the world stage. With its two Michelin stars and Green Star, it’s a destination for:
- Foodies seeking originality
- Eco-conscious diners
- Celebrations or once-in-a-lifetime experiences
Quick Tips
- Dress code: Smart casual (no shorts or flip-flops)
- Parking: Available at Platinum Park (basement)
- Dietary requirements: Mention in advance
- Socials: @dewakanmy on Instagram