Where French finesse meets Southeast Asian soul in Kuala Lumpur’s finest tasting menu experience
Taman Tun Dr Ismail (TTDI), Kuala Lumpur
Cuisine: Modern French with Japanese & Malaysian influences
Michelin Rating: ⭐️ One Star (2023, 2024)
Introduction
Tucked away in a restored 1970s building in TTDI, DC. by Darren Chin is a culinary institution that redefines fine dining in Malaysia. Awarded one Michelin star, the restaurant is helmed by Chef Darren Chin, known for blending French technique with Malaysian terroir and Japanese subtlety.
Whether you’re celebrating a milestone or indulging in a sensory tasting journey, DC offers an intimate, refined, and detail-driven experience.
Highlights at a Glance
- One Michelin Star (2023 & 2024 editions)
- 4–7 course seasonal tasting menus
- Omakase experience and private dining options
- Lounge, main dining, cheese cart, and 4,000-bottle wine cellar
- Vegetarian and pescatarian tasting menus available
Dining Spaces (Screens)
The restaurant spans three unique levels:
Moonbar (Ground Floor)
An elegant lounge offering craft cocktails and light tapas—perfect for pre- or post-dinner drinks.
La Salle (1st Floor)
The main dining room serving seasonal tasting menus. Features chic interiors, warm lighting, and salon-style private rooms.
Cellar Omakase & Louis XIII Room (2nd Floor)
A hidden omakase counter and a luxury private dining space dedicated to Louis XIII Cognac. Exclusive, reservation-only dining for 10 or fewer guests.
Menu & Pricing
Chef Darren Chin’s degustation menus are designed to evolve with the seasons. Each course reflects a commitment to excellence, sustainability, and depth of flavor.
| Menu Type | Price (Approx) |
|---|---|
| 5-Course Tasting Menu | RM 288++ |
| 7-Course Degustation | RM 468++ |
| Vegetarian Tasting Menu | RM 288++ |
| Wine Pairing | RM 350–500++ |
| Cellar Omakase | Custom (by invite) |
Signature Dishes:
- Truffle Angel Hair with Uni & Crab
- Grilled Miso Seabass with Sea Urchin Emulsion
- Foie Gras with Chocolate Nougatine
- 20-variety Cheese Cart curated by Chef Darren Chin
Practical Information
| Detail | Info |
|---|---|
| Address | 44, Persiaran Zaaba, TTDI, 60000 Kuala Lumpur |
| Hours | Tues–Sun: 6:00 PM – 11:00 PM Closed on Mondays |
| Reservations | Required (WhatsApp: +6012 223 2991) restaurant-dc.com |
| Dress Code | Elegant casual (no slippers or shorts) |
| Parking | Free, on-site |
| Corkage | RM 100 (wine), RM 250 (spirits) |
Why Visit DC Restaurant?
- Global standard cuisine in the heart of Kuala Lumpur
- Curated wine cellar with over 4,000 bottles
- Locally inspired ingredients, French techniques, Japanese restraint
- Luxury private rooms for exclusive experiences
- Cheese cart & seasonal desserts to elevate your evening
Final Thoughts
DC. by Darren Chin isn’t just a restaurant—it’s a journey. From the hand-picked seasonal produce to the exquisite wine pairings and service precision, every detail reflects a chef’s vision realised with integrity. Whether you opt for the main dining hall or the hidden omakase room, you’re in for a truly Michelin-starred experience in Kuala Lumpur.
