Chim by Chef Noom, the acclaimed Bangkok-based modern Thai dining concept, has officially opened its first international outpost in Kuala Lumpur – and it’s already made waves by securing a coveted Michelin Star in the 2025 Malaysia Michelin Guide. Located in the elegant TSLAW Tower in Imbi, Chim KL is a refined, immersive experience where heritage Thai cuisine meets haute gastronomy.
A Michelin-Star Debut in Malaysia
Founded by Chef Thaninthorn “Noom” Chantrawan, a renowned figure in Thailand’s culinary world, Chim KL brings the award-winning vision of his Bangkok original, Chim by Siam Wisdom, to a new audience. With a focus on authentic Thai flavours, heirloom recipes, and contemporary presentation, Chim’s debut in KL marks a significant milestone for fine dining in Malaysia.
In its first year of operations, Chim by Chef Noom was awarded one Michelin star, cementing its place among the top restaurants in Kuala Lumpur.
The Culinary Experience: Tasting Menus Only
At Chim KL, there is no à la carte—only rotating seasonal tasting menus designed to showcase regional Thai ingredients and ancient techniques, often modernised with global finesse.
Current Tasting Menu Highlights:
- The Lost Recipe – A 200-year-old royal-style tom yum with river fish and house-fermented herbs.
- Goong Sarong – Wild-caught tiger prawn wrapped in crispy filo, served with pickled green papaya and betel leaf.
- Thai Risotto – Slipper lobster with fragrant jasmine rice, Thai curry emulsion, and coconut foam.
- Oyster with Green Chili Granita – A refreshing amuse-bouche balancing salinity and heat.
Menus are priced from RM 650 to RM 1,100++, depending on the course count and wine pairing options. Menus change quarterly.
Refined Thai-Inspired Ambience
Chim’s interiors are inspired by Chiang Mai elegance and contemporary Thai minimalism. The intimate 35-seat space features:
- A majestic Chiang Mai chandelier
- Handmade Benjarong porcelain
- Soft gold and bronze tones
- Private rooms with Thai silk textiles and carved wood screens
This atmosphere reflects the restaurant’s core mission: to deliver both culinary innovation and cultural immersion.
The Team Behind the Magic
While Chef Noom curates the creative direction, the kitchen is led by Chef Willy, a KL-based culinary veteran with over 30 years of experience, including time at other Michelin-level establishments.
The beverage program is managed by an in-house sommelier, with wine pairings curated for each seasonal menu, along with Thai-inspired mocktails and artisanal spirits.
Location, Hours & Booking
- Address: L2‑03, TSLAW Tower, 39 Jalan Kamuning, Imbi, Kuala Lumpur
- 🕰 Opening Hours:
Dinner only — Tuesday to Sunday, 5:30 PM to 10:00 PM
(Closed Mondays) - Reservation Only: www.chimdining.com or WhatsApp +60 13-375 5181
- Deposit Policy: Credit card guarantee required; 24-hour cancellation policy
- Dress Code: Smart casual; no shorts, sleeveless, slippers for men
- Parking: Basement and valet parking available at TSLAW Tower
Private Dining & Special Events
Chim KL also offers an exclusive private dining room:
- 6 pax: RM 5,000 minimum spend
- 10 pax: RM 8,000 minimum spend
The restaurant regularly hosts seasonal collaborations and chef’s table events, such as Valentine’s Day pairings and Thai culinary heritage nights.
Final Thoughts
Chim by Chef Noom has not only introduced Kuala Lumpur to a new level of Thai fine dining—it has instantly elevated the city’s culinary prestige with a Michelin star. Whether you’re a food connoisseur, visiting dignitary, or someone marking a special occasion, Chim KL promises a sensory journey rooted in Thai heritage and refined with modern artistry.
