Candlenut, nestled in the lush greenery of Dempsey Hill, is more than just a fine dining destination — it is the world’s first Michelin-starred Peranakan restaurant. Led by award-winning Chef Malcolm Lee, Candlenut redefines traditional Straits-Chinese cuisine through modern elegance and culinary innovation. Whether you’re a local foodie or an international traveller exploring Singapore’s food scene, Candlenut delivers a heritage-rich dining experience that’s sophisticated, soulful, and unforgettable.
About Candlenut – Where Heritage Meets Haute Cuisine
Candlenut was awarded its first Michelin star in 2016 and has retained it consistently since — a groundbreaking milestone for Peranakan cuisine, known for its intricate spices, slow cooking techniques, and deeply personal flavors. Chef Malcolm Lee draws from his own family recipes and elevates them with premium ingredients, elegant plating, and a contemporary touch, staying rooted in authenticity while appealing to modern palates.
Located within COMO Dempsey, the restaurant sits in a beautifully restored black-and-white colonial building, echoing the timeless charm of Singapore’s past.
Must-Try Dishes at Candlenut
Candlenut offers both an à la carte selection and its famed “Ah-ma-kase” tasting menu, designed to take guests on a seasonal journey through signature Peranakan dishes.
Signature Dishes:
- Buah Keluak Wagyu Beef Rib – An indulgent twist on the classic black nut stew, with tender beef short rib.
- Blue Swimmer Crab Curry – A light, coconut-rich curry enhanced with house-made rempah and fresh herbs.
- King Tiger Prawn Pineapple Curry – Juicy prawns in a fragrant and spicy-sweet curry.
- Sambal Petai Prawns – Stir-fried prawns with chili sambal and stink beans; bold and aromatic.
- Buah Keluak Ice Cream – A unique dessert made from the traditional black nut, paired with Valrhona chocolate and chili espuma.
Ah-ma-kase Tasting Menu – S$88++ per person:
- Features seasonal small plates, signature mains, and creative desserts.
- Designed to showcase the full spectrum of Peranakan flavors with modern finesse.
À La Carte Prices:
| Dish | Price (SGD) |
|---|---|
| Kueh Pie Tee | 18 |
| Chap Chye | 22 |
| Buah Keluak Wagyu Beef Rib | 38 |
| Blue Swimmer Crab Curry | 38 |
| Buah Keluak Ice Cream | 16 |
Atmosphere & Dining Experience
Set in the heart of Dempsey Hill, Candlenut blends heritage and luxury in its atmosphere. The colonial bungalow features:
- High ceilings & natural lighting
- Peranakan tiles, rattan chandeliers & wooden accents
- A calm, air-conditioned interior with private dining options
- Relaxed yet elegant ambience perfect for business lunches, date nights, or celebratory meals
Service is attentive and knowledgeable, with servers happy to explain the cultural stories behind each dish, making the dining experience both educational and immersive.
Location & Contact Details
Candlenut @ COMO Dempsey
17A Dempsey Road, Singapore 249676
+65 1800 304 2288
www.comodempsey.sg/restaurant/candlenut
Opening Hours:
- Lunch: 12:00 PM – 3:00 PM (last order 2:30 PM)
- Dinner: 6:00 PM – 10:00 PM
Closed on certain public holidays
Nearest MRT: Orchard (short ride via taxi/Grab to Dempsey Hill)
Parking: Available on-site (valet services may be offered)
Price Range
| Experience | Price (SGD) |
|---|---|
| Ah-ma-kase Tasting Menu | S$88++ per person |
| À La Carte (Average per diner) | ~S$70–90++ |
| Dessert Selection | S$12–16 |
Final Thoughts
If you’re looking to explore authentic Singaporean flavors with a refined twist, Candlenut offers the perfect balance between culture and cuisine. From the luscious buah keluak beef to the Instagram-worthy dessert plates, every dish at Candlenut pays homage to heritage while embracing modern culinary artistry.
This Michelin-starred gem is an essential stop for gastronomes, culture-seekers, and anyone wanting to experience Peranakan cuisine in its most elegant form.
