Burnt Ends Singapore
Burnt Ends Singapore

Burnt Ends Singapore

5/5 (1 Votes)

Burnt Ends is where Singapore’s barbecue scene reaches new heights. Tucked away in the lush dining enclave of Dempsey Hill, this Michelin-starred restaurant brings a bold, modern Australian twist to wood-fired cooking. With a menu that constantly evolves and a dining experience centered around its signature open kitchen, Burnt Ends has become a destination for food lovers seeking smoke, fire, and unforgettable flavors.


About Burnt Ends

Opened by Chef Dave Pynt, Burnt Ends has garnered international acclaim, including a Michelin star and a regular spot on Asia’s 50 Best Restaurants. The concept is simple yet elevated — use wood, smoke, and fire to draw out the best in premium ingredients.

Every plate that leaves the kitchen comes with a story of flames, char, and precise execution. Its custom-built four-ton wood-fired oven and grills are the heart of the restaurant, allowing dishes to be cooked with intense flavor and flair.


Must-Try Dishes at Burnt Ends

Burnt Ends features an ever-changing seasonal menu, but a few iconic dishes have become synonymous with its name:

  • Burnt Ends Sanger – Pulled pork sandwich with tangy slaw and BBQ sauce in a soft brioche bun.
  • King Crab with Garlic Brown Butter – Grilled over fire, dressed in rich brown butter, and bursting with flavor.
  • Bone Marrow Bun – Caramelized onions and luscious bone marrow packed into a fluffy roll.
  • Onglet Steak with Burnt Onion Sauce – Fire-seared hanger steak paired with deeply savory onion sauce.
  • Grilled Leeks with Hazelnut and Brown Butter – A balance of char, nuttiness, and richness.
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Pair these with natural wines or craft cocktails curated to complement the smoky depth of each bite.


Atmosphere & Dining Experience

Dining at Burnt Ends is immersive and electric. The open-concept kitchen is surrounded by counter-style seating, where guests can watch chefs in action — flipping steaks, basting crab, and pulling bone marrow buns from the fire.

The restaurant’s industrial-chic décor blends raw textures with warm lighting, creating a stylish yet approachable vibe. Whether it’s a celebration or a culinary pilgrimage, Burnt Ends delivers a show with every course.


Menu and Price

Tasting Menu (Recommended)

  • Burnt Ends Experience: SGD 180++ per person
    Includes 8–10 courses curated by the chef
    • Wine pairing: Available on request

À la Carte Pricing (May Vary)

DishPrice (SGD)
Burnt Ends Sanger22
Bone Marrow Bun18
King Crab with Brown ButterMarket Price (~120–160)
Onglet Steak85
Grilled Leek with Hazelnut24

Note: Menu changes daily based on ingredient availability.


Location & Contact Details

Address:
7 Dempsey Road, Singapore 249671
(Dempsey Hill, a heritage lifestyle enclave)

Opening Hours:

  • Lunch: Wednesday – Saturday | 11:45 AM – 2:00 PM
  • Dinner: Tuesday – Saturday | 5:30 PM – 11:00 PM
  • Closed: Sunday & Monday

Reservations:
Visit www.burntends.com.sg or book through Chope

Phone: +65 6224 3933
Email: enquiries@burntends.com.sg


Burnt Ends Singapore Photos

Showcase key visuals including:

  • Counter-seating and open kitchen action
  • Signature dishes like the Sanger and King Crab
  • The rustic-chic interior at Dempsey Hill

Why Visit Burnt Ends?

Burnt Ends is more than just barbecue — it’s a culinary adventure powered by fire, driven by creativity, and served with passion. Whether you’re a fan of grilled meats, modern Australian cuisine, or Michelin-level dining, this is one restaurant that delivers on every front.

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