Burnt Ends Singapore
Burnt Ends is where Singapore’s barbecue scene reaches new heights. Tucked away in the lush dining enclave of Dempsey Hill, this Michelin-starred restaurant brings a bold, modern Australian twist to wood-fired cooking. With a menu that constantly evolves and a dining experience centered around its signature open kitchen, Burnt Ends has become a destination for food lovers seeking smoke, fire, and unforgettable flavors.
About Burnt Ends
Opened by Chef Dave Pynt, Burnt Ends has garnered international acclaim, including a Michelin star and a regular spot on Asia’s 50 Best Restaurants. The concept is simple yet elevated — use wood, smoke, and fire to draw out the best in premium ingredients.
Every plate that leaves the kitchen comes with a story of flames, char, and precise execution. Its custom-built four-ton wood-fired oven and grills are the heart of the restaurant, allowing dishes to be cooked with intense flavor and flair.
Must-Try Dishes at Burnt Ends
Burnt Ends features an ever-changing seasonal menu, but a few iconic dishes have become synonymous with its name:
- Burnt Ends Sanger – Pulled pork sandwich with tangy slaw and BBQ sauce in a soft brioche bun.
- King Crab with Garlic Brown Butter – Grilled over fire, dressed in rich brown butter, and bursting with flavor.
- Bone Marrow Bun – Caramelized onions and luscious bone marrow packed into a fluffy roll.
- Onglet Steak with Burnt Onion Sauce – Fire-seared hanger steak paired with deeply savory onion sauce.
- Grilled Leeks with Hazelnut and Brown Butter – A balance of char, nuttiness, and richness.
Pair these with natural wines or craft cocktails curated to complement the smoky depth of each bite.
Atmosphere & Dining Experience
Dining at Burnt Ends is immersive and electric. The open-concept kitchen is surrounded by counter-style seating, where guests can watch chefs in action — flipping steaks, basting crab, and pulling bone marrow buns from the fire.
The restaurant’s industrial-chic décor blends raw textures with warm lighting, creating a stylish yet approachable vibe. Whether it’s a celebration or a culinary pilgrimage, Burnt Ends delivers a show with every course.
Menu and Price
Tasting Menu (Recommended)
- Burnt Ends Experience: SGD 180++ per person
Includes 8–10 courses curated by the chef- Wine pairing: Available on request
À la Carte Pricing (May Vary)
| Dish | Price (SGD) |
|---|---|
| Burnt Ends Sanger | 22 |
| Bone Marrow Bun | 18 |
| King Crab with Brown Butter | Market Price (~120–160) |
| Onglet Steak | 85 |
| Grilled Leek with Hazelnut | 24 |
Note: Menu changes daily based on ingredient availability.
Location & Contact Details
Address:
7 Dempsey Road, Singapore 249671
(Dempsey Hill, a heritage lifestyle enclave)
Opening Hours:
- Lunch: Wednesday – Saturday | 11:45 AM – 2:00 PM
- Dinner: Tuesday – Saturday | 5:30 PM – 11:00 PM
- Closed: Sunday & Monday
Reservations:
Visit www.burntends.com.sg or book through Chope
Phone: +65 6224 3933
Email: enquiries@burntends.com.sg
Burnt Ends Singapore Photos
Showcase key visuals including:
- Counter-seating and open kitchen action
- Signature dishes like the Sanger and King Crab
- The rustic-chic interior at Dempsey Hill
Why Visit Burnt Ends?
Burnt Ends is more than just barbecue — it’s a culinary adventure powered by fire, driven by creativity, and served with passion. Whether you’re a fan of grilled meats, modern Australian cuisine, or Michelin-level dining, this is one restaurant that delivers on every front.
