A Michelin-Starred Taste of Authentic Nyonya Cuisine in George Town, Penang
If you’re on the hunt for truly authentic Peranakan (Nyonya) food in Penang, Auntie Gaik Lean’s Old School Eatery should be at the top of your list. This humble yet celebrated restaurant in George Town holds one Michelin star—awarded for its consistent dedication to heritage recipes, warm hospitality, and the unforgettable flavors of Malaysia’s multicultural past.
What Makes Auntie Gaik Lean’s Special?
Set within a vintage building on Lebuh Bishop, Auntie Gaik Lean’s Eatery feels like dining in a grandmother’s home. The restaurant is filled with nostalgic touches: vintage wooden furniture, pastel shutters, ceiling fans, and old-school melodies playing softly in the background.
The star of the show? Chef Beh Gaik Lean, a self-taught fourth-generation Nyonya cook who began her culinary journey at just 12 years old. With recipes passed down through her family and refined over decades, she brings heartfelt heritage cooking to the plate.
In 2023, she became the first Malaysian woman to be awarded a Michelin star, solidifying the restaurant’s place among the nation’s top culinary destinations.
Location
Auntie Gaik Lean’s Old School Eatery
1 Lebuh Bishop, George Town, 10200 George Town, Penang, Malaysia
+60 12-588 8766
Reservations via WhatsApp only
Opening Hours
- Wednesday – Sunday
- Lunch: 12:00 PM – 2:30 PM
- Dinner: 6:00 PM – 9:30 PM
- Closed on Monday & Tuesday
Reservations & Tickets
Due to the restaurant’s rising fame, reservations are required. Walk-ins are not accepted.
Dining slots (strictly timed):
- Lunch: 12:00 PM & 1:45 PM
- Dinner: 6:00 PM & 7:45 PM
WhatsApp +60 12-588 8766 to book (no online booking platforms)
Cash, card, and local e-wallet payments accepted
What to Eat: Must-Try Dishes
Auntie Gaik Lean’s menu is a tribute to Penang Nyonya cuisine, blending Chinese and Malay influences with spice, tang, and tradition.
Top Recommendations:
- Pie Tee – Crispy top hats filled with shredded turnip and prawns, served with tangy chili sambal
- Curry Kapitan – Signature Nyonya chicken curry with lemongrass, turmeric, galangal, and candlenuts
- Nasi Ulam – Fragrant rice tossed with fresh herbs, dried shrimp, and toasted coconut
- Sambal Brinjal – Fried eggplant coated in house-made sambal for a spicy, addictive finish
- Otak-Otak – Steamed spiced fish mousse wrapped in banana leaf
- Bee Koh Moy – Classic dessert made from black glutinous rice and coconut milk
No pork is served; chicken is halal-certified, making it Muslim-friendly.
Ambience & Dining Experience
This is a place that celebrates heritage in every sense. Expect:
- Cozy seating (~40 pax max)
- Quick, personal service
- Air-conditioned space
- Peranakan-era decor and nostalgic atmosphere
- Due to its popularity, it can be loud during peak hours—go prepared and arrive early.
How to Get There & Parking
The restaurant is located in George Town’s heritage core:
- Walking distance from many boutique hotels and tourist landmarks
- Grab (e-hailing) recommended during peak hours
- Street parking available along Lebuh Bishop & nearby Beach Street
- Several public parking lots are located within 5–10 minutes walking distance
Nearby Attractions
Combine your lunch or dinner with a cultural stroll:
- Pinang Peranakan Mansion
- Khoo Kongsi Clanhouse
- China House Café
- Penang Street Art Trail
Final Word
Auntie Gaik Lean’s Old School Eatery is not just a meal, it’s a cultural experience. With every dish telling a story and every spice rooted in tradition, it’s no surprise this Penang gem earned a Michelin star. Whether you’re a first-time visitor to Penang or a foodie looking for the best Nyonya cuisine, this is a reservation you won’t regret making.
