Anjappar Chettinad Restaurant is a prominent South Indian dining chain that has successfully brought the flavours of Tamil Nadu’s Chettinad cuisine to multiple locations across Malaysia. Originating from Chennai, India, the brand has earned a reputation for its aromatic spices, bold gravies, and authentic recipes that deliver a truly regional Indian dining experience.
About Anjappar Chettinad
- Name: Anjappar Chettinad Restaurant
- Origin: Chennai, Tamil Nadu (India)
- Cuisine: South Indian, Chettinad specialties
- Presence in Malaysia: Kuala Lumpur, Penang, Johor Bahru, and more
- Rating: ⭐ ~4.0 average across outlets
- Dining Type: Casual dining, family-friendly
- Vegetarian/Vegan: Available
- Halal Status: Halal-certified or Muslim-friendly at most outlets
Signature Chettinad Dishes
The restaurant excels at delivering flavor-packed dishes with a strong South Indian identity. Their highlights include:
- Chettinad Chicken Curry – Spicy, aromatic chicken cooked in traditional masala
- Mutton Sukka – A dry, slow-roasted mutton dish with a peppery kick
- Prawn Varuval – Fiery stir-fried prawns bursting with coastal spices
- Fish Fry – Fresh fish marinated in Chettinad spice and pan-fried
- Nattu Kozhi Curry (Country Chicken) – A rustic delicacy with bold herbs and masala
- South Indian Breakfast – Dosa, Idli, Vada served with sambar and chutneys
Locations in Malaysia
Anjappar Chettinad is present in key Malaysian cities, including:
- Kuala Lumpur: Brickfields, Bangsar, Klang Valley
- Selangor: PJ, Shah Alam
- Penang
- Johor Bahru
- Cyberjaya, Seremban – And expanding
Each outlet maintains consistency in taste, service, and cleanliness while reflecting the brand’s Chennai heritage.
Customer Experience & Reviews
- Food: Bold, spicy, and deeply flavorful
- Ambiance: Clean, air-conditioned, suitable for families and groups
- Service: Fast, professional, and accommodating
- Pricing: Mid-range; justified by authenticity and portion sizes
💬 “One of the best places in Malaysia for real Chettinad food – spicy, satisfying and so close to what you’d get in Tamil Nadu!”
Gallery Suggestions
- Chettinad Chicken Curry close-up
- Mutton Sukka served on banana leaf
- Restaurant interior with traditional decor
- Dosa platter with chutney and sambar
- Branch exterior signage
Services Offered
- Dine-in
- Takeaway
- Delivery: Available via GrabFood, Foodpanda, ShopeeFood
- Private Dining & Catering: Available at select locations
FAQs
Is Anjappar Malaysia Halal?
Yes, most outlets are Halal-certified or Muslim-friendly. Always check with your nearest branch for certification.
Do they offer vegetarian food?
Absolutely. Their menu features vegetarian classics like Vegetable Kurma, Paneer Butter Masala, Dosa, Idli, and more.
Is it kid- and family-friendly?
Yes. Spacious seating, kids’ options, and a warm atmosphere make it a good choice for family meals.
Can I book a table?
Yes, advance bookings are accepted via phone or online platforms, especially during weekends.
Final Verdict
Anjappar Chettinad Malaysia brings the rich, layered flavors of Tamil Nadu’s Chettinad region to Malaysian diners. Whether you’re craving spicy chicken curry, crisp dosas, or comforting biryanis, Anjappar offers it all in a clean, accessible setting. With consistent food quality and expanding locations, it’s one of Malaysia’s top choices for authentic South Indian cuisine.
⭐ Rating: 4.0/5 – A reliable pick for spice lovers and Chettinad cuisine fans
