Kintsugi, located in the upscale The Gardens Mall at Mid Valley City, Kuala Lumpur, is a modern kaiseki restaurant that delivers a graceful blend of tradition, seasonality, and refined craftsmanship. Helmed by Japanese-American chef Jeff Okada Ramsey, a Michelin-starred talent, Kintsugi redefines Japanese fine dining through its contemporary take on kaiseki cuisine, harmonising authentic techniques with modern aesthetics.
About Kintsugi
The restaurant draws inspiration from the Japanese art of kintsugi—the practice of repairing broken pottery with gold, embracing imperfection as beauty. This philosophy is mirrored in both the cuisine and the ambiance, where every detail is intentional, elegant, and meaningful. From minimalist interiors to intricately plated dishes, Kintsugi Mid Valley promises a multisensory journey that’s as thoughtful as it is delicious.
Highlights & Dining Experience
- Seasonal Kaiseki Courses: Expect seasonal multi-course menus that showcase Japan’s culinary finesse, executed with finesse and flair.
- Chef’s Table & Omakase: Sit at the chef’s counter for an omakase experience where every bite tells a story.
- Premium Sake Pairings: Their curated sake list is crafted to enhance the flavour journey of each course.
- Art on a Plate: Each dish is plated like a canvas—visually stunning, texturally dynamic, and flavourfully balanced.
- Ingredients-Driven Philosophy: Freshness, umami, and seasonal harmony are central to the menu curation.
Must-Try Dishes
- Kaiseki Dinner Course – A beautifully structured 6- to 10-course menu showcasing seafood, wagyu, and seasonal Japanese produce.
- Binchotan-Grilled Fish – Delicate, smoky, and crisp, prepared using Japanese white charcoal.
- A5 Wagyu with Truffle – Tender, melt-in-your-mouth beef enhanced with luxurious truffle notes.
- Signature Yuzu Sorbet – A light and refreshing way to end your meal with a citrusy zing.
Kintsugi Mid Valley – Sample Menu Items with Prices
| Course Type | Dish Name | Description | Estimated Price (MYR) |
|---|---|---|---|
| Appetiser | Kinmedai Nanbanzuke | Marinated golden eye snapper with black pepper | RM 48–58 |
| Soy-Braised Ankimo | Monkfish liver with salmon jelly and pickled plum | RM 68–78 | |
| Sashimi | Seasonal Aged Sashimi Trio | Chutoro, aged grouper, shima ebi – 3 premium seasonal cuts | RM 120–150 |
| Grilled | Binchotan-Grilled Fish | Seasonal charcoal-grilled fish using binchotan (white charcoal) | RM 88–108 |
| A5 Wagyu with Truffle | Japanese wagyu with asparagus and truffle-infused egg yolk sauce | RM 280–320 | |
| Deep-Fried | Fugu Shirako Agedashi | Fried pufferfish milt in savoury dashi broth | RM 88–98 |
| Rice & Noodles | Matsuba Crab Donabe Gohan | Claypot rice with snow crab, pickles, miso soup | RM 98–118 (for 2–3 pax) |
| Cold Somen Noodles | Light and refreshing chilled Japanese noodles | RM 32–38 | |
| Sushi | Kan-Buri Nigiri | Winter yellowtail nigiri, cedar smoked | RM 28–38/piece |
| Akamutsu Aburi | Torched rosy seabass nigiri | RM 38–48/piece | |
| Uni Nigiri | Ogawa uni sushi served traditionally | RM 48–68/piece | |
| Dessert | Yuzu & Matcha Entremet | Yuzu mousse, matcha sponge, almond praline base | RM 38–45 |
| House-Made Warabi Mochi | Traditional Japanese mochi dessert with kinako powder | RM 28–32 | |
| Beverage | House-Brewed Doburoku | Cloudy sake brewed in-house | RM 40–55 per serving |
| Non-Alcoholic Amazake | Sweet fermented rice drink | RM 18–25 |
Kaiseki / Omakase Course Sets (Estimate)
| Course Set | Courses | Price (MYR) |
|---|---|---|
| Lunch Kaiseki (Weekday) | 6–7 courses | RM 320–380 |
| Dinner Kaiseki | 8–10 courses | RM 480–680 |
| Signature Omakase Experience | 11+ premium courses | RM 780–980 |
| Sake Pairing Add-on | 3–5 curated pairings | RM 180–250 |
Note: All prices are subject to 10% service charge and 6% SST.
How to Get There
Location:
Lot G-247, The Gardens Mall, Mid Valley City, 59200 Kuala Lumpur, Malaysia
By MRT/Train:
Take the MRT Kajang Line to Muzium Negara Station, and walk via the KL Eco City pedestrian bridge to The Gardens Mall.
By Car:
Accessible via Federal Highway, with ample mall parking and valet service.
Best Time to Visit
Kintsugi is perfect for special occasion dinners, romantic nights out, or celebratory meals. To experience the full kaiseki journey, opt for the dinner omakase. Reservations are highly recommended, especially on weekends and holidays.
Contact & Booking
- +60 3-2202 2298
- www.kintsugi.my
- info@kintsugi.my
- Lunch: 12:00pm – 2:30pm | Dinner: 6:00pm – 10:30pm
- Closed on Mondays
Why You Should Dine at Kintsugi
Kintsugi is not just about food—it’s an immersive cultural experience. Every dish is an ode to seasonality, balance, and beauty, presented with modern elegance and deep respect for Japanese culinary tradition. Whether you’re a kaiseki connoisseur or a first-timer, Kintsugi at Mid Valley City offers a refined, memorable experience worth every bite.
